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1
Alimentos ultraprocessados e a qualidade nutricional das dietas dos EUA
Alimentos ultraprocessados e a qualidade nutricional das dietas dos EUA
Material Type:
Tese de Doutorado 		Adicionar ao Meu Espaço

Alimentos ultraprocessados e a qualidade nutricional das dietas dos EUA

Steele, Eurídice Martínez

Biblioteca Digital de Teses e Dissertações da USP; Universidade de São Paulo; Faculdade de Saúde Pública 2017-05-31

Acesso online. A biblioteca também possui exemplares impressos.

2
Association between Dietary Share of Ultra-Processed Foods and Urinary Concentrations of Phytoestrogens in the US
Association between Dietary Share of Ultra-Processed Foods and Urinary Concentrations of Phytoestrogens in the US
Material Type:
Artigo 		Adicionar ao Meu Espaço

Association between Dietary Share of Ultra-Processed Foods and Urinary Concentrations of Phytoestrogens in the US

Eurídice Martínez Steele Carlos Augusto Monteiro

Nutrients Basel v.9, n.3, art. 209 [15p.], 2017

Basel 2017

Localização: FSP - Faculdade de Saúde Pública    (HNT-156/2017 )(Acessar)

3
Consumption of ultra-processed foods and associated sociodemographic factors in the USA between 2007 and 2012 evidence from a nationally representative cross-sectional study
Consumption of ultra-processed foods and associated sociodemographic factors in the USA between 2007 and 2012 evidence from a nationally representative cross-sectional study
Material Type:
Artigo 		Adicionar ao Meu Espaço

Consumption of ultra-processed foods and associated sociodemographic factors in the USA between 2007 and 2012 evidence from a nationally representative cross-sectional study

Larissa Galastri Baraldi Eurídice Martínez Steele; Daniela Silva Canella; Carlos Augusto Monteiro

BMJ Open Londres v.8, n.3, p.e020574-, 2018

Londres 2018

Localização: FSP - Faculdade de Saúde Pública    (HNT-58/2018 )(Acessar)

4
Score of ultra-processed food consumption and its association with sociodemographic factors in the Brazilian National Health Survey, 2019
Score of ultra-processed food consumption and its association with sociodemographic factors in the Brazilian National Health Survey, 2019
Material Type:
Artigo 		Adicionar ao Meu Espaço

Score of ultra-processed food consumption and its association with sociodemographic factors in the Brazilian National Health Survey, 2019

Caroline dos Santos Costa Eurídice Martínez Steele; Franciane Rocha de Faria; Carlos Augusto Monteiro

Cadernos de Saúde Pública Rio de Janeiro v.38, supl. 1, art. e00119421 [11p.], 2022

Rio de Janeiro 2022

Localização: FSP - Faculdade de Saúde Pública    (HNT-56/2022 )(Acessar)

5
A novel processed food classification system applied to disaggregated food codes in the Australian food nutrient database 2011-13
A novel processed food classification system applied to disaggregated food codes in the Australian food nutrient database 2011-13
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

A novel processed food classification system applied to disaggregated food codes in the Australian food nutrient database 2011-13

Priscila Pereira Machado Eurídice Martínez Steele; Carlos Augusto Monteiro; International Congress of Nutrition (21. 2017 Buenos Aires)

Annals of Nutrition and Metabolism Basel v. 71, supl. 2, p. 876, 2017

Basel 2017

Acesso online. A biblioteca também possui exemplares impressos.

6
Consumption of ultra-processed foods predicts diet quality in Canada
Consumption of ultra-processed foods predicts diet quality in Canada
Material Type:
Artigo 		Adicionar ao Meu Espaço

Consumption of ultra-processed foods predicts diet quality in Canada

Jean Claude Moubarac Malek Batal; M.L Louzada; Eurídice Martínez Steele; Carlos Augusto Monteiro

Appetite v.108, n., p.512-520, 2017

Londres 2017

Localização: FSP - Faculdade de Saúde Pública    (HNT-102/2017 )(Acessar)

7
Association between dietary contribution of ultra-processed foods and urinary concentrations of phthalates and bisphenol in a nationally representative sample of the US population aged 6 years and older
Association between dietary contribution of ultra-processed foods and urinary concentrations of phthalates and bisphenol in a nationally representative sample of the US population aged 6 years and older
Material Type:
Artigo 		Adicionar ao Meu Espaço

Association between dietary contribution of ultra-processed foods and urinary concentrations of phthalates and bisphenol in a nationally representative sample of the US population aged 6 years and older

Eurídice Martínez Steele Neha Khandpur; Maria Laura da Costa Louzada; Carlos Augusto Monteiro

PLoS One San Francisco CA v.15, n.7, art. e0236738 [21p.], 2020

San Francisco CA 2020

Localização: FSP - Faculdade de Saúde Pública    (HNT-31/2020 )(Acessar)

8
Associations between ultraprocessed food consumption and total water intake in the US population
Associations between ultraprocessed food consumption and total water intake in the US population
Material Type:
Artigo 		Adicionar ao Meu Espaço

Associations between ultraprocessed food consumption and total water intake in the US population

Larissa Galastri Baraldi Eurídice Martínez Steele; Maria Laura da Costa Louzada; Carlos Augusto Monteiro

Journal of the Academy of Nutrition and Dietetics Amsterdam v.121, n.9, p. 1695-1703, 2021

Amsterdan 2021

Acesso online. A biblioteca também possui exemplares impressos.

9
Dietary share of ultra-processed foods and metabolic syndrome in the US adult population
Dietary share of ultra-processed foods and metabolic syndrome in the US adult population
Material Type:
Artigo 		Adicionar ao Meu Espaço

Dietary share of ultra-processed foods and metabolic syndrome in the US adult population

Eurídice Martínez Steele Filippa Juul; Fernanda Rauber; Daniela Neri; Carlos Augusto Monteiro

Preventive Medicine Amsterdam v. 125, p. 40-48, 2019

Amsterdam 2019

Localização: FSP - Faculdade de Saúde Pública    (HNT-67/2019 )(Acessar)

10
Ultra-processed foods and added sugars in the Chilean diet (2010)
Ultra-processed foods and added sugars in the Chilean diet (2010)
Material Type:
Artigo 		Adicionar ao Meu Espaço

Ultra-processed foods and added sugars in the Chilean diet (2010)

Gustavo Cediel Marcela Reyes; Maria Laura da Costa Louzada; Eurídice Martínez Steele; Carlos Augusto Monteiro; Camila Corvalán; Ricardo Uauy

Public Health Nutrition v.21, n.01, p.125-133, 2017

Wallingford 2017

Localização: FSP - Faculdade de Saúde Pública    (HNT-18/2017 )(Acessar)

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Deste Autor:

  1. Monteiro, C
  2. Steele, E
  3. Louzada, M
  4. Levy, R
  5. Rauber, F

Neste Assunto:

  1. Alimentos Industrializados
  2. Consumo De Alimentos
  3. Dieta
  4. BRASIL
  5. Processamento De Alimentos

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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