Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Livro
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Kinetics of soil chemical processesSparks, Donald LSan Diego (USA): Academic Press 1986Texto completo disponível |
2 |
Material Type: Artigo
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The ligninolytic system of the white rot fungus Pycnoporus cinnabarinus: purification and characterization of the laccaseEggert, C. (University of Georgia, Athens, GA.) ; Temp, U ; Eriksson, K.EApplied and Environmental Microbiology, 1996-04, Vol.62 (4), p.1151-1158 [Periódico revisado por pares]United States: American Society for MicrobiologyTexto completo disponível |
3 |
Material Type: Artigo
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Tomato exo-(1 leads to 4)-beta-D-galactanase: isolation, changes during ripening in normal and mutant tomato fruit, and characterization of a related cDNA cloneCarey, A.T. (Horticulture Research International, Wellsbourne, Warwick, UK.) ; Holt, K ; Picard, S ; Wilde, R ; Tucker, G.A ; Bird, C.R ; Schuch, W ; Seymour, G.BPlant physiology (Bethesda), 1995-07, Vol.108 (3), p.1099-1107 [Periódico revisado por pares]Rockville, MD: American Society of Plant PhysiologistsTexto completo disponível |
4 |
Material Type: Livro
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Physico-chemical aspects of food processingBeckett, S. T Beckett, S. T.Boston, MA: Blackie Academic and Professional 1995Texto completo disponível |
5 |
Material Type: Artigo
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Biological chemistry of thiols in the vasculature and in vascular-related diseaseStamler, J.S. (Duke Medical Center, Durham, NC.) ; Slivka, ANutrition reviews, 1996-01, Vol.54 (1), p.1-30 [Periódico revisado por pares]Oxford, UK: Blackwell Publishing LtdTexto completo disponível |
6 |
Material Type: Artigo
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Changes in the characteristics and composition of oils during deep-fat fryingTyagi, V.K. (H.B. Technological Institute, Kanpur, India.) ; Vasishtha, A.KJournal of the American Oil Chemists' Society, 1996-04, Vol.73 (4), p.499-506 [Periódico revisado por pares]Berlin/Heidelberg: Springer-VerlagTexto completo disponível |
7 |
Material Type: Artigo
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Relative solubility, stability, and absorptivity of lutein and .beta.-carotene in organic solventsCraft, Neal E ; Soares, Joseph HJournal of agricultural and food chemistry, 1992-03, Vol.40 (3), p.431-434 [Periódico revisado por pares]WASHINGTON: American Chemical SocietyTexto completo disponível |
8 |
Material Type: Artigo
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Effects of Dissociation, Deamidation, and Reducing Treatment on Structural and Surface Active Properties of Soy GlycininWagner, Jorge R ; Gueguen, JacquesJournal of agricultural and food chemistry, 1995-08, Vol.43 (8), p.1993-2000 [Periódico revisado por pares]Washington, DC: American Chemical SocietyTexto completo disponível |
9 |
Material Type: Artigo
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The chemistry and physiological functions of sesameNamiki, M. (Nagoya University, Chikusa-ku, Nagoya, Japan.)Food reviews international, 1995-05, Vol.11 (2), p.281-329 [Periódico revisado por pares]Taylor & Francis GroupTexto completo disponível |
10 |
Material Type: Artigo
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4-Coumarate:coenzyme A ligase from loblolly pine xylem. Isolation, characterization, and complementary DNA cloningVoo, K.S. (North Carolina State University, Raleigh, NC.) ; Whetten, R.W ; O'Malley, D.M ; Sederoff, R.RPlant physiology (Bethesda), 1995-05, Vol.108 (1), p.85-97 [Periódico revisado por pares]Rockville, MD: American Society of Plant PhysiologistsTexto completo disponível |