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Effect of drying on the viability of the probiotic bacterium Lactobacillus plantarum Lab9 (CPQBA 144‐09 DRM 03) impregnated in the feed for tilapia (Oreochromis sp.)
Effect of drying on the viability of the probiotic bacterium Lactobacillus plantarum Lab9 (CPQBA 144‐09 DRM 03) impregnated in the feed for tilapia (Oreochromis sp.)
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Effect of drying on the viability of the probiotic bacterium Lactobacillus plantarum Lab9 (CPQBA 144‐09 DRM 03) impregnated in the feed for tilapia (Oreochromis sp.)

Londono, Liliana ; Ramirez Toro, Cristina ; Bolivar, Germán A

Aquaculture research, 2017-02, Vol.48 (2), p.646-654 [Periódico revisado por pares]

Oxford: Hindawi Limited

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2
Molecular Characterization and Antibiotic Susceptibility of Non-PCV13 Pneumococcal Serotypes among Vaccinated Children in Cape Coast, Ghana
Molecular Characterization and Antibiotic Susceptibility of Non-PCV13 Pneumococcal Serotypes among Vaccinated Children in Cape Coast, Ghana
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Molecular Characterization and Antibiotic Susceptibility of Non-PCV13 Pneumococcal Serotypes among Vaccinated Children in Cape Coast, Ghana

Mills, Richael O ; Abdullah, Mohammed R ; Akwetey, Samuel A ; Sappor, Dorcas C ; Bolivar, Johan A ; Gámez, Gustavo ; van der Linden, Mark P G ; Hammerschmidt, Sven

Microorganisms (Basel), 2022-10, Vol.10 (10), p.2054 [Periódico revisado por pares]

Switzerland: MDPI AG

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3
Potential Use of Lactic Acid Bacteria with Pathogen Inhibitory Capacity as a Biopreservative Agent for Chorizo
Potential Use of Lactic Acid Bacteria with Pathogen Inhibitory Capacity as a Biopreservative Agent for Chorizo
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Potential Use of Lactic Acid Bacteria with Pathogen Inhibitory Capacity as a Biopreservative Agent for Chorizo

Lucumi-Banguero, Ruby Stella ; Ramírez-Toro, Cristina ; Bolívar, German A.

Processes, 2021-09, Vol.9 (9), p.1582 [Periódico revisado por pares]

Basel: MDPI AG

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4
Post-Vaccination Streptococcus pneumoniae Carriage and Virulence Gene Distribution among Children Less Than Five Years of Age, Cape Coast, Ghana
Post-Vaccination Streptococcus pneumoniae Carriage and Virulence Gene Distribution among Children Less Than Five Years of Age, Cape Coast, Ghana
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Post-Vaccination Streptococcus pneumoniae Carriage and Virulence Gene Distribution among Children Less Than Five Years of Age, Cape Coast, Ghana

Mills, Richael O ; Abdullah, Mohammed R ; Akwetey, Samuel A ; Sappor, Dorcas C ; Cole, Isaac ; Baffuor-Asare, Michael ; Bolivar, Johan A ; Gámez, Gustavo ; van der Linden, Mark P G ; Hammerschmidt, Sven

Microorganisms (Basel), 2020-12, Vol.8 (12), p.1987 [Periódico revisado por pares]

Switzerland: MDPI AG

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5
Isolation and Physicochemical Characterization of Laccase from Ganoderma lucidum-CDBT1 Isolated from Its Native Habitat in Nepal
Isolation and Physicochemical Characterization of Laccase from Ganoderma lucidum-CDBT1 Isolated from Its Native Habitat in Nepal
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Isolation and Physicochemical Characterization of Laccase from Ganoderma lucidum-CDBT1 Isolated from Its Native Habitat in Nepal

Shrestha, Prabin ; Joshi, Bishnu ; Joshi, Jarina ; Malla, Rajani ; Sreerama, Lakshmaiah Bolivar, Juan M.

BioMed research international, 2016-01, Vol.2016, p.3238909-10 [Periódico revisado por pares]

United States: Hindawi Publishing Corporation

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6
Effect of surface hardness and roughness produced by turning on the torsion mechanical properties of annealed AISI 1020 steel
Effect of surface hardness and roughness produced by turning on the torsion mechanical properties of annealed AISI 1020 steel
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Effect of surface hardness and roughness produced by turning on the torsion mechanical properties of annealed AISI 1020 steel

Zurita Hurtado, Omar José ; Di Graci Tiralongo, Verónica Carmen ; Capace Aguirre, María Cristina

Revista Facultad de Ingeniería, 2017-09 (84), p.55-59 [Periódico revisado por pares]

Medellín: Universidad de Antioquía

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7
Active streets for children: The case of the Bogotá Ciclovía
Active streets for children: The case of the Bogotá Ciclovía
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Active streets for children: The case of the Bogotá Ciclovía

Triana, Camilo A ; Sarmiento, Olga L ; Bravo-Balado, Alejandra ; González, Silvia A ; Bolívar, Manuel A ; Lemoine, Pablo ; Meisel, Jose D ; Grijalba, Carlos ; Katzmarzyk, Peter T Vuillemin, Anne

PloS one, 2019-05, Vol.14 (5), p.e0207791-e0207791 [Periódico revisado por pares]

United States: Public Library of Science

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8
Efficacy of adalimumab in patients with Crohn's disease and symptomatic small bowel stricture: a multicentre, prospective, observational cohort (CREOLE) study
Efficacy of adalimumab in patients with Crohn's disease and symptomatic small bowel stricture: a multicentre, prospective, observational cohort (CREOLE) study
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Efficacy of adalimumab in patients with Crohn's disease and symptomatic small bowel stricture: a multicentre, prospective, observational cohort (CREOLE) study

Bouhnik, Yoram ; Carbonnel, Franck ; Laharie, David ; Stefanescu, Carmen ; Hébuterne, Xavier ; Abitbol, Vered ; Nachury, Maria ; Brixi, Hedia ; Bourreille, Arnaud ; Picon, Laurence ; Bourrier, Anne ; Allez, Matthieu ; Peyrin-Biroulet, Laurent ; Moreau, Jacques ; Savoye, Guillaume ; Fumery, Mathurin ; Nancey, Stephane ; Roblin, Xavier ; Altwegg, Romain ; Bouguen, Guillaume ; Bommelaer, Gilles ; Danese, Silvio ; Louis, Edouard ; Zappa, Magaly ; Mary, Jean-Yves

Gut, 2018-01, Vol.67 (1), p.53-60 [Periódico revisado por pares]

England: BMJ Publishing Group LTD

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9
Reduction in saponin content and production of gluten‐free cream soup base using quinoa fermented with Lactobacillus plantarum
Reduction in saponin content and production of gluten‐free cream soup base using quinoa fermented with Lactobacillus plantarum
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Reduction in saponin content and production of gluten‐free cream soup base using quinoa fermented with Lactobacillus plantarum

Bolívar‐Monsalve, Johana ; Ceballos‐González, Carlos ; Ramírez‐Toro, Cristina ; Bolívar, Germán A.

Journal of food processing and preservation, 2018-02, Vol.42 (2), p.e13495-n/a [Periódico revisado por pares]

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10
Effect of lactic acid fermentation on quinoa dough to prepare gluten‐free breads with high nutritional and sensory quality
Effect of lactic acid fermentation on quinoa dough to prepare gluten‐free breads with high nutritional and sensory quality
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Effect of lactic acid fermentation on quinoa dough to prepare gluten‐free breads with high nutritional and sensory quality

Ceballos‐González, Carlos ; Bolívar‐Monsalve, Johana ; Ramírez‐Toro, Cristina ; Bolívar, Germán A.

Journal of food processing and preservation, 2018-03, Vol.42 (3), p.e13551-n/a [Periódico revisado por pares]

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