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Inhibition of non-haem iron absorption in man by polyphenolic-containing beverages
Inhibition of non-haem iron absorption in man by polyphenolic-containing beverages
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Inhibition of non-haem iron absorption in man by polyphenolic-containing beverages

Hurrell, Richard F. ; Reddy, Manju ; Cook, James D.

British journal of nutrition, 1999-04, Vol.81 (4), p.289-295 [Periódico revisado por pares]

Cambridge, UK: Cambridge University Press

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2
An evaluation of EDTA compounds for iron fortification of cereal-based foods
An evaluation of EDTA compounds for iron fortification of cereal-based foods
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An evaluation of EDTA compounds for iron fortification of cereal-based foods

Hurrell, Richard F. ; Reddy, Manju B. ; Burri, Joseph ; Cook, James D.

British journal of nutrition, 2000-12, Vol.84 (6), p.903-910 [Periódico revisado por pares]

Cambridge, UK: Cambridge University Press

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3
Comparison of urinary monitoring, faecal monitoring and erythrocyte analysis of stable isotope labels to determine magnesium absorption in human subjects
Comparison of urinary monitoring, faecal monitoring and erythrocyte analysis of stable isotope labels to determine magnesium absorption in human subjects
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Comparison of urinary monitoring, faecal monitoring and erythrocyte analysis of stable isotope labels to determine magnesium absorption in human subjects

Bohn, Torsten ; Walczyk, Thomas ; Davidsson, Lena ; Pritzkow, Wolfgang ; Klingbeil, Patrick ; Vogl, Jochen ; Hurrell, Richard F.

British journal of nutrition, 2004-01, Vol.91 (1), p.113-120 [Periódico revisado por pares]

Cambridge, UK: Cambridge University Press

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4
Iron bioavailability: UK Food Standards Agency workshop report
Iron bioavailability: UK Food Standards Agency workshop report
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Iron bioavailability: UK Food Standards Agency workshop report

Singh, Mamta ; Sanderson, Peter ; Hurrell, Richard F. ; Fairweather-Tait, Susan J. ; Geissler, Catherine ; Prentice, Ann ; Beard, John L.

British journal of nutrition, 2006-11, Vol.96 (5), p.985-990 [Periódico revisado por pares]

Cambridge, UK: Cambridge University Press

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5
Phytate degradation determines the effect of industrial processing and home cooking on iron absorption from cereal-based foods
Phytate degradation determines the effect of industrial processing and home cooking on iron absorption from cereal-based foods
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Phytate degradation determines the effect of industrial processing and home cooking on iron absorption from cereal-based foods

Hurrell, Richard F. ; Reddy, Manju B. ; Burri, Joseph ; Cook, James D.

British journal of nutrition, 2002-08, Vol.88 (2), p.117-123 [Periódico revisado por pares]

Cambridge, UK: Cambridge University Press

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6
Phytate degradation determines the effect of industrial processing and home cooking on iron absorption from cereal-based foods
Phytate degradation determines the effect of industrial processing and home cooking on iron absorption from cereal-based foods
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Phytate degradation determines the effect of industrial processing and home cooking on iron absorption from cereal-based foods

Hurrell R.F. ; Reddy, M.B. ; Burri, J. ; Cook, J.D.

British journal of nutrition, 2002-08, Vol.88 (2), p.117-123 [Periódico revisado por pares]

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7
Mechanisms of heat damage in proteins
Mechanisms of heat damage in proteins
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Mechanisms of heat damage in proteins

Hurrell, R. F. ; Carpenter, K. J.

British journal of nutrition, 2007-07, Vol.32 (3), p.589-604 [Periódico revisado por pares]

Cambridge, UK: Cambridge University Press

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8
Reactions of proteins with oxidizing lipids
Reactions of proteins with oxidizing lipids
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Reactions of proteins with oxidizing lipids

Nlelsen, Henrik K. ; Löliger, J. ; Hurrell, R. F.

British journal of nutrition, 2008-03, Vol.53 (1), p.61-73 [Periódico revisado por pares]

Cambridge, UK: Cambridge University Press

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9
Mechanisms of heat damage in proteins
Mechanisms of heat damage in proteins
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Mechanisms of heat damage in proteins

Hurrell, R. F. ; Carpenter, K. J. ; Sinclair, W. J. ; Otterburn, M. S. ; Asquith, R. S.

British journal of nutrition, 2008-03, Vol.35 (3), p.383-395 [Periódico revisado por pares]

Cambridge, UK: Cambridge University Press

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10
Ferrous fumarate fortification of a chocolate drink powder
Ferrous fumarate fortification of a chocolate drink powder
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Ferrous fumarate fortification of a chocolate drink powder

Hurrell, Richard F. ; Reddy, Manju B. ; Dassenko, Sandra A. ; Cook, James D. ; Shepherd, David

British journal of nutrition, 1991-03, Vol.65 (2), p.271-283 [Periódico revisado por pares]

Cambridge, UK: Cambridge University Press

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