High internal vegetable oil nanoemulsion D-phase emulsification as a unique low energy process
Megumi Nishitani Yukuyama Pedro Leonidas Oseliero Filho; Raimar Lobenberg; Nadia Araci Bou-Chacra; Gabriel Lima Barros de Araujo; Edna Tomiko Myiake Kato; Cristiano Luis Pinto de Oliveira
Colloids and Surfaces A: Physicochemical and Engineering Aspects Amsterdam v. 554, p. 296-305, out. 2018
Amsterdam 2018
Item não circula. Consulte sua biblioteca.(Acessar)