Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Artigo
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Contact angles and wettability of ionic liquids on polar and non-polar surfacesPereira, Matheus M ; Kurnia, Kiki A ; Sousa, Filipa L ; Silva, Nuno J O ; Lopes-da-Silva, José A ; Coutinho, João A P ; Freire, Mara GPhysical chemistry chemical physics : PCCP, 2015-01, Vol.17 (47), p.31653-31661 [Periódico revisado por pares]EnglandTexto completo disponível |
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2 |
Material Type: Artigo
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Enhanced preservation of vacuum-packaged Atlantic salmon by hyperbaric storage at room temperature versus refrigerationFidalgo, Liliana G ; Simões, Mário M Q ; Casal, Susana ; Lopes-da-Silva, José A ; Delgadillo, Ivonne ; Saraiva, Jorge AScientific reports, 2021-01, Vol.11 (1), p.1668-1668, Article 1668 [Periódico revisado por pares]England: Nature Publishing GroupTexto completo disponível |
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3 |
Material Type: Artigo
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Solvent and concentration effects on the properties of electrospun poly(ethylene terephthalate) nanofiber matsVeleirinho, Beatriz ; Rei, Manuel F ; Lopes-DA-Silva, J.AJournal of polymer science. Part B, Polymer physics, 2008-03, Vol.46 (5), p.460-471 [Periódico revisado por pares]Hoboken: Wiley Subscription Services, Inc., A Wiley CompanyTexto completo disponível |
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4 |
Material Type: Artigo
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Thermophysical properties of sulfonium- and ammonium-based ionic liquidsBhattacharjee, Arijit ; Luís, Andreia ; Santos, João H. ; Lopes-da-Silva, José A. ; Freire, Mara G. ; Carvalho, Pedro J. ; Coutinho, João A.P.Fluid phase equilibria, 2014-11, Vol.381 (C), p.36-45 [Periódico revisado por pares]Netherlands: Elsevier B.VTexto completo disponível |
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5 |
Material Type: Artigo
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Physicochemical Changes of Air-Dried and Salt-Processed Ulva rigida over Storage TimePinheiro, Valentina F ; Marçal, Catarina ; Abreu, Helena ; Lopes da Silva, José A ; Silva, Artur M S ; Cardoso, Susana MMolecules (Basel, Switzerland), 2019-08, Vol.24 (16), p.2955 [Periódico revisado por pares]Switzerland: MDPI AGTexto completo disponível |
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6 |
Material Type: Artigo
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Gelling and emulsifying properties of soy protein hydrolysates in the presence of a neutral polysaccharideLopes-da-Silva, José A. ; Monteiro, Sónia R.Food chemistry, 2019-10, Vol.294, p.216-223 [Periódico revisado por pares]England: Elsevier LtdTexto completo disponível |
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7 |
Material Type: Artigo
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Catalytic activity of trypsin entrapped in electrospun poly(ϵ-caprolactone) nanofibersPinto, Susana C. ; Rodrigues, Ana R. ; Saraiva, Jorge A. ; Lopes-da-Silva, José A.Enzyme and microbial technology, 2015-11, Vol.79-80, p.8-18 [Periódico revisado por pares]United States: Elsevier IncTexto completo disponível |
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8 |
Material Type: Artigo
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Foreign body reaction associated with PET and PET/chitosan electrospun nanofibrous abdominal meshesVeleirinho, Beatriz ; Coelho, Daniela S ; Dias, Paulo F ; Maraschin, Marcelo ; Pinto, Rúbia ; Cargnin-Ferreira, Eduardo ; Peixoto, Ana ; Souza, José A ; Ribeiro-do-Valle, Rosa M ; Lopes-da-Silva, José A Barbosa, Mário A.PloS one, 2014-04, Vol.9 (4), p.e95293 [Periódico revisado por pares]United States: Public Library of ScienceTexto completo disponível |
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9 |
Material Type: Artigo
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Effect of thermal blanching and of high pressure treatments on sweet green and red bell pepper fruits ( Capsicum annuum L.)Castro, Sónia M. ; Saraiva, Jorge A. ; Lopes-da-Silva, José A. ; Delgadillo, Ivonne ; Loey, Ann Van ; Smout, Chantal ; Hendrickx, MarcFood chemistry, 2008-04, Vol.107 (4), p.1436-1449 [Periódico revisado por pares]Oxford: Elsevier LtdTexto completo disponível |
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10 |
Material Type: Artigo
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Surface Tension of Binary Mixtures of 1‑Alkyl-3-methylimidazolium Bis(trifluoromethylsulfonyl)imide Ionic Liquids: Experimental Measurements and Soft-SAFT ModelingOliveira, M. B ; Domínguez-Pérez, M ; Freire, M. G ; Llovell, F ; Cabeza, O ; Lopes-da-Silva, J. A ; Vega, L. F ; Coutinho, J. A. PThe journal of physical chemistry. B, 2012-10, Vol.116 (40), p.12133-12141 [Periódico revisado por pares]United States: American Chemical SocietyTexto completo disponível |