Snaplage with microbial inoculant or organic acids has altered fermentative losses, microorganism counts, starch content and improves feed intake, digestibility and modulates ruminal fermentation in lambs
Nara M Pordeus Euclides Reuter de Oliveira; Caio Seiti Takiya; Francisco Palma Rennó; Mábio Silvan J. da Silva; Eduardo L. T Peixoto; Kelly M. P Oliveira; Orlando Filipe Costa Marques; Janaína T Silva; Nathalie F Neves; Murillo M Lima; Andrea M. A Gabriel; Jefferson Rodrigues Gandra
New Zealand Journal of Agricultural Research Abingdon In Press, 2022