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Chemistry and physics of baking materials, processes, and products : the proceedings of an international symposium organised by the Food Chemistry Group of the Royal Society of Chemistry and the School of Agriculture of the University of Nottingham, the School of Agriculture, Sutton Bonington, 10th-12th April 1985
Chemistry and physics of baking materials, processes, and products : the proceedings of an international symposium organised by the Food Chemistry Group of the Royal Society of Chemistry and the School of Agriculture of the University of Nottingham, the School of Agriculture, Sutton Bonington, 10th-12th April 1985
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Chemistry and physics of baking materials, processes, and products : the proceedings of an international symposium organised by the Food Chemistry Group of the Royal Society of Chemistry and the School of Agriculture of the University of Nottingham, the School of Agriculture, Sutton Bonington, 10th-12th April 1985

J. M. V Blanshard 1935- (JohnMichael Vivian); P. J Frazier; T Galliard 1939- (Terence); Royal Society of Chemistry Food Chemistry Group; University of Nottingham School of Agriculture

London Royal Society of Chemistry c1986

Localização: FSP - Faculdade de Saúde Pública    (664.752 3 )(Acessar)

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