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1
The Impact of Calorie Labeling on Calories Purchased from Prepared Foods in a Supermarket
The Impact of Calorie Labeling on Calories Purchased from Prepared Foods in a Supermarket
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The Impact of Calorie Labeling on Calories Purchased from Prepared Foods in a Supermarket

Petimar, Joshua ; Grummon, Anna ; Zhang, Fang ; Simon, Denise ; Rimm, Eric ; Gortmaker, Steven ; Polacsek, Michele ; Moran, Alyssa ; Franckle, Rebecca ; Block, Jason

Obesity (Silver Spring, Md.), 2021-12, Vol.29, p.39-39 [Periódico revisado por pares]

Silver Spring: Blackwell Publishing Ltd

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2
Michele L. Sarazen
Michele L. Sarazen
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Michele L. Sarazen

Angewandte Chemie, 2023-03, Vol.135 (13), p.n/a [Periódico revisado por pares]

Weinheim: Wiley Subscription Services, Inc

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3
Stable O/W emulsions and oleogels with amphiphilic konjac glucomannan network: preparation, characterization, and application
Stable O/W emulsions and oleogels with amphiphilic konjac glucomannan network: preparation, characterization, and application
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Stable O/W emulsions and oleogels with amphiphilic konjac glucomannan network: preparation, characterization, and application

Bu, Nitong ; Huang, Liying ; Cao, Guoyu ; Pang, Jie ; Mu, Ruojun

Journal of the science of food and agriculture, 2022-11, Vol.102 (14), p.6555-6565 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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4
Bioengineered xylanase from Misiones Argentina rainforest: A bakery enhancement approach
Bioengineered xylanase from Misiones Argentina rainforest: A bakery enhancement approach
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Bioengineered xylanase from Misiones Argentina rainforest: A bakery enhancement approach

Molina, Melisa A. ; Cazzaniga, Amanda ; Sgroppo, Sonia C. ; Milde, Laura B. ; Zapata, Pedro D. ; Fonseca, Maria I.

Journal of food science, 2024-04, Vol.89 (4), p.2124-2136 [Periódico revisado por pares]

United States: Wiley Subscription Services, Inc

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5
Blueberry by‐product as a novel food ingredient: physicochemical characterization and study of its application in a bakery product
Blueberry by‐product as a novel food ingredient: physicochemical characterization and study of its application in a bakery product
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Blueberry by‐product as a novel food ingredient: physicochemical characterization and study of its application in a bakery product

Irigoytia, Maria Belén ; Irigoytia, Karen ; Sosa, Natalia ; de Escalada Pla, Marina ; Genevois, Carolina

Journal of the science of food and agriculture, 2022-08, Vol.102 (11), p.4551-4560 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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6
Aflatoxin B1 and ochratoxin A reduction by Lactobacillus spp. during bread making
Aflatoxin B1 and ochratoxin A reduction by Lactobacillus spp. during bread making
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Aflatoxin B1 and ochratoxin A reduction by Lactobacillus spp. during bread making

Escrivá, Laura ; Calpe, Jorge ; Lafuente, Carla ; Moreno, Ana ; Musto, Leonardo ; Meca, Giuseppe ; Luz, Carlos

Journal of the science of food and agriculture, 2023-11, Vol.103 (14), p.7095-7103 [Periódico revisado por pares]

England: John Wiley and Sons, Limited

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7
Applications of imaging systems for the assessment of quality characteristics of bread and other baked goods: A review
Applications of imaging systems for the assessment of quality characteristics of bread and other baked goods: A review
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Applications of imaging systems for the assessment of quality characteristics of bread and other baked goods: A review

Olakanmi, Sunday J. ; Jayas, Digvir S. ; Paliwal, Jitendra

Comprehensive reviews in food science and food safety, 2023-05, Vol.22 (3), p.1817-1838 [Periódico revisado por pares]

United States: Wiley Subscription Services, Inc

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8
Development of a novel cryostructured composite coating of xanthan–bovine collagen–oregano essential oil spraying applied for the preservation of commercial biscuits marketed in Mexico
Development of a novel cryostructured composite coating of xanthan–bovine collagen–oregano essential oil spraying applied for the preservation of commercial biscuits marketed in Mexico
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Development of a novel cryostructured composite coating of xanthan–bovine collagen–oregano essential oil spraying applied for the preservation of commercial biscuits marketed in Mexico

Coria‐Hernández, Jonathan ; Méndez‐Albores, Abraham ; Vázquez‐Durán, Alma ; Arjona‐Román, José Luis ; Meléndez‐Pérez, Rosalía

Journal of food science, 2023-12, Vol.88 (12), p.5164-5175 [Periódico revisado por pares]

United States: Wiley Subscription Services, Inc

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9
Breadstick fortification with red grape pomace: effect on nutritional, technological and sensory properties
Breadstick fortification with red grape pomace: effect on nutritional, technological and sensory properties
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Breadstick fortification with red grape pomace: effect on nutritional, technological and sensory properties

Rainero, Giada ; Bianchi, Federico ; Rizzi, Corrado ; Cervini, Mariasole ; Giuberti, Gianluca ; Simonato, Barbara

Journal of the science of food and agriculture, 2022-04, Vol.102 (6), p.2545-2552 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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10
Nϵ‐(carboxymethyl)lysine in bakery products: A review
Nϵ‐(carboxymethyl)lysine in bakery products: A review
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Nϵ‐(carboxymethyl)lysine in bakery products: A review

Boz, Hüseyin

Journal of food science, 2023-03, Vol.88 (3), p.901-908 [Periódico revisado por pares]

United States: Wiley Subscription Services, Inc

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