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Popularizácia environmentálnej vedy a zvyšovanie environmentálneho povedomia/ Popularisation of Environmental Science and Increase of Environmental Awareness
Popularizácia environmentálnej vedy a zvyšovanie environmentálneho povedomia/ Popularisation of Environmental Science and Increase of Environmental Awareness
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Popularizácia environmentálnej vedy a zvyšovanie environmentálneho povedomia/ Popularisation of Environmental Science and Increase of Environmental Awareness

Tomáš Valentiny

Životné prostredie, 2019-12, Vol.53 (4), p.209-213 [Periódico revisado por pares]

Institute of Landscape Ecology of the Slovak Academy of Sciences

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2
OECD Performance Environmental Reviews (Slovak version): Slovak Republic
OECD Performance Environmental Reviews (Slovak version): Slovak Republic
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OECD Performance Environmental Reviews (Slovak version): Slovak Republic

OECD

Paris: OECD Publishing 2002

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3
Changes produced in extra-virgin olive oils from cv. Coratina during a prolonged storage treatment
Changes produced in extra-virgin olive oils from cv. Coratina during a prolonged storage treatment
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Changes produced in extra-virgin olive oils from cv. Coratina during a prolonged storage treatment

Baiano, A., University of Foggia (Italy). , Dept. of Agrarian-Environmental, Chemistry and Plant Defense Sciences ; Terracone, C., University of Foggia (Italy). , Dept. of Agrarian-Environmental, Chemistry and Plant Defense Sciences ; Viggiani, I., University of Foggia (Italy). , Dept. of Agrarian-Environmental, Chemistry and Plant Defense Sciences ; Del Nobile, M.A., University of Foggia (Italy). , Dept. of Agrarian-Environmental, Chemistry and Plant Defense Sciences

Czech Journal of Food Sciences, 2014-01, Vol.32 (1), p.1-9 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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4
Effects of some properties of cedar forest soils on secondary roots of Cedrus atlantica Manetti
Effects of some properties of cedar forest soils on secondary roots of Cedrus atlantica Manetti
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Effects of some properties of cedar forest soils on secondary roots of Cedrus atlantica Manetti

EL AMRANI, Belkacem ; BENDRISS AMRAOUI, Mohammed

Journal of forest science (Praha), 2018, Vol.64 (12), p.506-513 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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5
The quality of fried snacks fortified with fiber and protein supplements
The quality of fried snacks fortified with fiber and protein supplements
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The quality of fried snacks fortified with fiber and protein supplements

Pęksa, A., Wrocław University of Environmental and Life Sciences, Wrocław (Poland) ; Miedzianka, J., Wrocław University of Environmental and Life Sciences, Wrocław (Poland) ; Kita, A., Wrocław University of Environmental and Life Sciences, Wrocław (Poland) ; Tajner-Czopek, A., Wrocław University of Environmental and Life Sciences, Wrocław (Poland) ; Rytel, E., Wrocław University of Environmental and Life Sciences, Wrocław (Poland)

Potravinarstvo, 2010-05, Vol.4 (2), p.59-64 [Periódico revisado por pares]

HACCP Consulting

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6
Newly introduced strawberry genotypes for Nordic Baltic conditions
Newly introduced strawberry genotypes for Nordic Baltic conditions
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Newly introduced strawberry genotypes for Nordic Baltic conditions

Kikas, Ave ; Arus, Liina ; Kaldmäe, Hedi ; Libek, Asta-Virve

Horticultural science (Praha), 2017-01, Vol.44 (3), p.141-147 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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7
Medzinárodná intelektuálna spolupráca a popularizácia vedy na zvýšenie environmentálneho vedomia a osvety trvalo udržateľného rozvoja/ International Intelectual Cooperation and Science Popularisation for Environmental Awareness’s Increase and Sustainable Development’s Enhancement
Medzinárodná intelektuálna spolupráca a popularizácia vedy na zvýšenie environmentálneho vedomia a osvety trvalo udržateľného rozvoja/ International Intelectual Cooperation and Science Popularisation for Environmental Awareness’s Increase and Sustainable Development’s Enhancement
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Medzinárodná intelektuálna spolupráca a popularizácia vedy na zvýšenie environmentálneho vedomia a osvety trvalo udržateľného rozvoja/ International Intelectual Cooperation and Science Popularisation for Environmental Awareness’s Increase and Sustainable Development’s Enhancement

Ingrid Belčáková

Životné prostredie, 2019-12, Vol.53 (4), p.214-218 [Periódico revisado por pares]

Institute of Landscape Ecology of the Slovak Academy of Sciences

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8
Amino Acid Composition of Enzymatically Hydrolysed Potato Protein Preparations
Amino Acid Composition of Enzymatically Hydrolysed Potato Protein Preparations
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Amino Acid Composition of Enzymatically Hydrolysed Potato Protein Preparations

Peksa, A., Wroclaw University of Environmental and Life Sciences, Wroclaw, Poland. Dept. of Food Storage and Technology ; Miedzianka, J., Wroclaw University of Environmental and Life Sciences, Wroclaw, Poland. Dept. of Food Storage and Technology

Czech Journal of Food Sciences, 2014-01, Vol.32 (3), p.265-272 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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9
First Record Of Clytra Laeviuscula Ratzeburg As Potential Insect Pest Of Energy Willow (Salix Viminalis L.) In Ukraine
First Record Of Clytra Laeviuscula Ratzeburg As Potential Insect Pest Of Energy Willow (Salix Viminalis L.) In Ukraine
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First Record Of Clytra Laeviuscula Ratzeburg As Potential Insect Pest Of Energy Willow (Salix Viminalis L.) In Ukraine

Stefanovska, Tatyana ; Lewis, Edwin ; Pidlisnyuk, Valentina ; Smyrnykh, Oleg

Agriculture, 2015-09, Vol.61 (3), p.115-118 [Periódico revisado por pares]

Bratislava: De Gruyter Open

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10
The comparison of summer air pollution by nitrogen dioxide in Ljubljana between 2005 and 2013
The comparison of summer air pollution by nitrogen dioxide in Ljubljana between 2005 and 2013
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The comparison of summer air pollution by nitrogen dioxide in Ljubljana between 2005 and 2013

Ogrin, Matej ; Vintar Mally, Katja

Dela (Univerza v Ljubljani. Oddelek za geografijo), 2013-01, Vol.40, p.55-72 [Periódico revisado por pares]

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