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1
Multi-microbial metabolites in fonio millet (acha) and sesame seeds in Plateau State, Nigeria
Multi-microbial metabolites in fonio millet (acha) and sesame seeds in Plateau State, Nigeria
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Multi-microbial metabolites in fonio millet (acha) and sesame seeds in Plateau State, Nigeria

Ezekiel, C. N. ; Sulyok, M. ; Warth, B. ; Krska, R.

European food research & technology, 2012-08, Vol.235 (2), p.285-293 [Periódico revisado por pares]

Berlin/Heidelberg: Springer-Verlag

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2
Dietary exposure assessment of putrescine and cadaverine and derivation of tolerable levels in selected foods consumed in Austria
Dietary exposure assessment of putrescine and cadaverine and derivation of tolerable levels in selected foods consumed in Austria
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Dietary exposure assessment of putrescine and cadaverine and derivation of tolerable levels in selected foods consumed in Austria

Rauscher-Gabernig, Elke ; Gabernig, Robert ; Brueller, Werner ; Grossgut, Roland ; Bauer, Friedrich ; Paulsen, Peter

European food research & technology, 2012-08, Vol.235 (2), p.209-220 [Periódico revisado por pares]

Berlin/Heidelberg: Springer-Verlag

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3
Large-scale purification of epilactose using a semi-preparative HPLC system
Large-scale purification of epilactose using a semi-preparative HPLC system
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Large-scale purification of epilactose using a semi-preparative HPLC system

Kuschel, Beatrice ; Riemer, Felix ; Pfost, Daniel ; Conrad, Jürgen ; Losch, Carsten ; Claaßen, Wolfgang ; Beifuß, Uwe ; Weiss, Jochen ; Mu, Wanmeng ; Jiang, Bo ; Stressler, Timo ; Fischer, Lutz

European food research & technology, 2017-03, Vol.243 (3), p.391-402 [Periódico revisado por pares]

Berlin/Heidelberg: Springer Berlin Heidelberg

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4
Development of a nucleic acid lateral flow immunoassay for simultaneous detection of Listeria spp. and Listeria monocytogenes in food
Development of a nucleic acid lateral flow immunoassay for simultaneous detection of Listeria spp. and Listeria monocytogenes in food
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Development of a nucleic acid lateral flow immunoassay for simultaneous detection of Listeria spp. and Listeria monocytogenes in food

BLAZKOVA, Martina ; KOETS, Marjo ; RAUCH, Pavel ; VAN AMERONGEN, Aart

European food research & technology, 2009-10, Vol.229 (6), p.867-874 [Periódico revisado por pares]

Heidelberg: Springer

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5
Survey of methylmercury in fish and seafood from the southwestern German market
Survey of methylmercury in fish and seafood from the southwestern German market
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Survey of methylmercury in fish and seafood from the southwestern German market

Kuballa, Thomas ; Moellers, Manfred ; Schoeberl, Kerstin ; Lachenmeier, Dirk W

European food research & technology, 2011-04, Vol.232 (4), p.737-742 [Periódico revisado por pares]

Berlin/Heidelberg: Berlin/Heidelberg : Springer-Verlag

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6
Investigations on genetically modified maize (Bt-maize) in pig nutrition: fate of feed-ingested foreign DNA in pig bodies
Investigations on genetically modified maize (Bt-maize) in pig nutrition: fate of feed-ingested foreign DNA in pig bodies
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Investigations on genetically modified maize (Bt-maize) in pig nutrition: fate of feed-ingested foreign DNA in pig bodies

REUTER, Tim ; AULRICH, Karen

European food research & technology, 2003-03, Vol.216 (3), p.185-192 [Periódico revisado por pares]

Heidelberg: Springer

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7
Key parameters for the consumption suitability of offshore cultivated blue mussels (Mytilus edulis L.) in the German Bight
Key parameters for the consumption suitability of offshore cultivated blue mussels (Mytilus edulis L.) in the German Bight
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Key parameters for the consumption suitability of offshore cultivated blue mussels (Mytilus edulis L.) in the German Bight

Brenner, Matthias ; Ramdohr, Sven ; Effkemann, Stefan ; Stede, Michael

European food research & technology, 2009-12, Vol.230 (2), p.255-267 [Periódico revisado por pares]

Berlin/Heidelberg: Berlin/Heidelberg : Springer-Verlag

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8
Indole production and deepwater pink shrimp (Parapenaeus longirostris) decomposition
Indole production and deepwater pink shrimp (Parapenaeus longirostris) decomposition
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Indole production and deepwater pink shrimp (Parapenaeus longirostris) decomposition

MENDES, Rogério ; GONCALVES, Amparo ; PESTANA, José ; PESTANA, Carla

European food research & technology, 2005-08, Vol.221 (3-4), p.320-328 [Periódico revisado por pares]

Heidelberg: Springer

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