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1
Functional bioactive compounds and biological activities of Spirulina platensis lipids
Functional bioactive compounds and biological activities of Spirulina platensis lipids
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Functional bioactive compounds and biological activities of Spirulina platensis lipids

Ramadan, M.F.,Zagazig Univ. (Egypt). Biochemistry Dept ; Asker, M.M.S.,National Research Center, Cairo (Egypt). Microbial Biotechnology Dept ; Ibrahim, Z.K.,Cairo Univ. (Egypt). Botany Dept

Czech Journal of Food Sciences, 2008-01, Vol.26 (3), p.211-222 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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2
Rutin Content in Buckwheat Enriched Bread and Influence of its Consumption on Plasma Total Antioxidant Status
Rutin Content in Buckwheat Enriched Bread and Influence of its Consumption on Plasma Total Antioxidant Status
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Rutin Content in Buckwheat Enriched Bread and Influence of its Consumption on Plasma Total Antioxidant Status

Bojňanská, T. ; Frančáková, H. ; Chlebo, P. ; Vollmannová, A.

Czech Journal of Food Sciences, 2009-01, Vol.27 (Special Issue 1), p.S236-S240 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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3
Effect of "Wooden Breast" appearance on poultry meat quality, histological traits, and lesions characterization
Effect of "Wooden Breast" appearance on poultry meat quality, histological traits, and lesions characterization
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Effect of "Wooden Breast" appearance on poultry meat quality, histological traits, and lesions characterization

Dalle Zotte, Antonella ; Tasoniero, Giulia ; Puolanne, Eero ; Remignon, Hervé ; Cecchinato, Mattia ; Catelli, Elena ; Cullere, Marco

Czech Journal of Animal Science, 2017-01, Vol.62 (2), p.51-57 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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4
Isolation and characterization of polymorphic microsatellite markers in Toxicodendron vernicifluum
Isolation and characterization of polymorphic microsatellite markers in Toxicodendron vernicifluum
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Isolation and characterization of polymorphic microsatellite markers in Toxicodendron vernicifluum

VU, Dinh-Duy ; BUI, Thi Tuyet-Xuan ; NGUYEN, Thi Hong-Nhung ; SHAH, Syed Noor Muhammad ; VU, Ngoc-Ha ; ZHU, Ya-Hong ; ZHANG, Lei ; ZHANG, Yi ; HUANG, Xiao-Hua

Czech Journal of Genetics and Plant Breeding, 2018-01, Vol.54 (1), p.17-25 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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5
Effect of probiotic Clostridium butyricum CBM 588 on microbiota and growth performance of broiler chickens
Effect of probiotic Clostridium butyricum CBM 588 on microbiota and growth performance of broiler chickens
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Effect of probiotic Clostridium butyricum CBM 588 on microbiota and growth performance of broiler chickens

Svejstil, Roman ; Plachy, Vladimir ; Joch, Miroslav ; Salmonova, Hana ; Duskova, Dagmar ; Hautekiet, Veerle ; Vlkova, Eva

Czech Journal of Animal Science, 2019-01, Vol.64 (9), p.387-394 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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6
Effects of immunocastration on growth performance, body composition, meat quality, and boar taint
Effects of immunocastration on growth performance, body composition, meat quality, and boar taint
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Effects of immunocastration on growth performance, body composition, meat quality, and boar taint

Stupka, Roman ; Čítek, Jaroslav ; Vehovský, Karel ; Zadinová, Kateřina ; Okrouhlá, Monika ; Urbanová, Daniela ; Stádník, Luděk

Czech Journal of Animal Science, 2017-01, Vol.62 (6), p.249-258 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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7
Cytological investigation of anther development in DGMS line Shaan-GMS in Brassica napus L
Cytological investigation of anther development in DGMS line Shaan-GMS in Brassica napus L
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Cytological investigation of anther development in DGMS line Shaan-GMS in Brassica napus L

Xiao, Z.D., Northwest A and F Univ., Yangling (China). State Key Lab. of Crop Stress Biology for Arid Areas ; Xin, X.Y., Northwest A and F Univ., Yangling (China). State Key Lab. of Crop Stress Biology for Arid Areas ; Chen, H.Y., Northwest A and F Univ., Yangling (China). State Key Lab. of Crop Stress Biology for Arid Areas ; Hu, S.W., Northwest A and F Univ., Yangling (China). State Key Lab. of Crop Stress Biology for Arid Areas

Czech Journal of Genetics and Plant Breeding, 2013-01, Vol.49 (1), p.16-23 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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8
Determination of Mercury Species in Foodstuffs using LC-ICP-MS: the Applicability and Limitations of the Method
Determination of Mercury Species in Foodstuffs using LC-ICP-MS: the Applicability and Limitations of the Method
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Determination of Mercury Species in Foodstuffs using LC-ICP-MS: the Applicability and Limitations of the Method

Koplík, R., Institute of Chemical Technology, Prague (Czech Republic). Dept. of Food Analysis and Nutrition ; Klimesova, I., Institute of Chemical Technology, Prague (Czech Republic). Dept. of Food Analysis and Nutrition ; Malisova, K., Institute of Chemical Technology, Prague (Czech Republic). Dept. of Analytical Chemistry ; Mestek, O., Institute of Chemical Technology, Prague (Czech Republic). Dept. of Analytical Chemistry

Czech Journal of Food Sciences, 2014-01, Vol.32 (3), p.249-259 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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9
Enzymatic hydrolysis of grass carp myofibrillar protein and antioxidant properties of hydrolysates
Enzymatic hydrolysis of grass carp myofibrillar protein and antioxidant properties of hydrolysates
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Enzymatic hydrolysis of grass carp myofibrillar protein and antioxidant properties of hydrolysates

Ren, J.,South China Univ. of Technology, Guangzhou (China). Coll. of Light Industry and Food Sciences ; Wang, H.,Technical Center of Shanghai Tobacco Corp. (China) ; Zhao, M.,South China Univ. of Technology, Guangzhou (China). Coll. of Light Industry and Food Sciences ; Cui, C.,South China Univ. of Technology, Guangzhou (China). Coll. of Light Industry and Food Sciences ; Hu, X.,South China Univ. of Technology, Guangzhou (China). Coll. of Light Industry and Food Sciences

Czech Journal of Food Sciences, 2010-01, Vol.28 (6), p.475-484 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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10
Evaluation of antioxidant activity and flavonoid composition in differently preserved bee products
Evaluation of antioxidant activity and flavonoid composition in differently preserved bee products
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Evaluation of antioxidant activity and flavonoid composition in differently preserved bee products

Pukalskas, Audrius ; Kazernavičiuté, Rita ; Balžekas, Jonas

Czech Journal of Food Sciences, 2016-01, Vol.34 (2), p.133-142 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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