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Material Type: Artigo
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Functional bioactive compounds and biological activities of Spirulina platensis lipidsRamadan, M.F.,Zagazig Univ. (Egypt). Biochemistry Dept ; Asker, M.M.S.,National Research Center, Cairo (Egypt). Microbial Biotechnology Dept ; Ibrahim, Z.K.,Cairo Univ. (Egypt). Botany DeptCzech Journal of Food Sciences, 2008-01, Vol.26 (3), p.211-222 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
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Material Type: Artigo
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Rutin Content in Buckwheat Enriched Bread and Influence of its Consumption on Plasma Total Antioxidant StatusBojňanská, T. ; Frančáková, H. ; Chlebo, P. ; Vollmannová, A.Czech Journal of Food Sciences, 2009-01, Vol.27 (Special Issue 1), p.S236-S240 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
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Material Type: Artigo
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Effect of "Wooden Breast" appearance on poultry meat quality, histological traits, and lesions characterizationDalle Zotte, Antonella ; Tasoniero, Giulia ; Puolanne, Eero ; Remignon, Hervé ; Cecchinato, Mattia ; Catelli, Elena ; Cullere, MarcoCzech Journal of Animal Science, 2017-01, Vol.62 (2), p.51-57 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
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Material Type: Artigo
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Isolation and characterization of polymorphic microsatellite markers in Toxicodendron vernicifluumVU, Dinh-Duy ; BUI, Thi Tuyet-Xuan ; NGUYEN, Thi Hong-Nhung ; SHAH, Syed Noor Muhammad ; VU, Ngoc-Ha ; ZHU, Ya-Hong ; ZHANG, Lei ; ZHANG, Yi ; HUANG, Xiao-HuaCzech Journal of Genetics and Plant Breeding, 2018-01, Vol.54 (1), p.17-25 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
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Material Type: Artigo
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Effect of probiotic Clostridium butyricum CBM 588 on microbiota and growth performance of broiler chickensSvejstil, Roman ; Plachy, Vladimir ; Joch, Miroslav ; Salmonova, Hana ; Duskova, Dagmar ; Hautekiet, Veerle ; Vlkova, EvaCzech Journal of Animal Science, 2019-01, Vol.64 (9), p.387-394 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
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Material Type: Artigo
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Effects of immunocastration on growth performance, body composition, meat quality, and boar taintStupka, Roman ; Čítek, Jaroslav ; Vehovský, Karel ; Zadinová, Kateřina ; Okrouhlá, Monika ; Urbanová, Daniela ; Stádník, LuděkCzech Journal of Animal Science, 2017-01, Vol.62 (6), p.249-258 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
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Material Type: Artigo
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Cytological investigation of anther development in DGMS line Shaan-GMS in Brassica napus LXiao, Z.D., Northwest A and F Univ., Yangling (China). State Key Lab. of Crop Stress Biology for Arid Areas ; Xin, X.Y., Northwest A and F Univ., Yangling (China). State Key Lab. of Crop Stress Biology for Arid Areas ; Chen, H.Y., Northwest A and F Univ., Yangling (China). State Key Lab. of Crop Stress Biology for Arid Areas ; Hu, S.W., Northwest A and F Univ., Yangling (China). State Key Lab. of Crop Stress Biology for Arid AreasCzech Journal of Genetics and Plant Breeding, 2013-01, Vol.49 (1), p.16-23 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
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Material Type: Artigo
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Determination of Mercury Species in Foodstuffs using LC-ICP-MS: the Applicability and Limitations of the MethodKoplík, R., Institute of Chemical Technology, Prague (Czech Republic). Dept. of Food Analysis and Nutrition ; Klimesova, I., Institute of Chemical Technology, Prague (Czech Republic). Dept. of Food Analysis and Nutrition ; Malisova, K., Institute of Chemical Technology, Prague (Czech Republic). Dept. of Analytical Chemistry ; Mestek, O., Institute of Chemical Technology, Prague (Czech Republic). Dept. of Analytical ChemistryCzech Journal of Food Sciences, 2014-01, Vol.32 (3), p.249-259 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
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Material Type: Artigo
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Enzymatic hydrolysis of grass carp myofibrillar protein and antioxidant properties of hydrolysatesRen, J.,South China Univ. of Technology, Guangzhou (China). Coll. of Light Industry and Food Sciences ; Wang, H.,Technical Center of Shanghai Tobacco Corp. (China) ; Zhao, M.,South China Univ. of Technology, Guangzhou (China). Coll. of Light Industry and Food Sciences ; Cui, C.,South China Univ. of Technology, Guangzhou (China). Coll. of Light Industry and Food Sciences ; Hu, X.,South China Univ. of Technology, Guangzhou (China). Coll. of Light Industry and Food SciencesCzech Journal of Food Sciences, 2010-01, Vol.28 (6), p.475-484 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
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Material Type: Artigo
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Evaluation of antioxidant activity and flavonoid composition in differently preserved bee productsPukalskas, Audrius ; Kazernavičiuté, Rita ; Balžekas, JonasCzech Journal of Food Sciences, 2016-01, Vol.34 (2), p.133-142 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |