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A Contribution to the History of Scientific Illustration in Slovakia (Part Two): Illustrations and Photographs with the Theme of Biological Sciences in the Yearbook of Science and Medical Associations in the Territory of Slovakia, 1850-1918
A Contribution to the History of Scientific Illustration in Slovakia (Part Two): Illustrations and Photographs with the Theme of Biological Sciences in the Yearbook of Science and Medical Associations in the Territory of Slovakia, 1850-1918
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A Contribution to the History of Scientific Illustration in Slovakia (Part Two): Illustrations and Photographs with the Theme of Biological Sciences in the Yearbook of Science and Medical Associations in the Territory of Slovakia, 1850-1918

Pekarova, Katarina

Kniznica, 2011-01, Vol.11 (11-12), p.63-68

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Prospective antimycotoxigenic action of wild Opuntia ficus-indica by-products
Prospective antimycotoxigenic action of wild Opuntia ficus-indica by-products
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Prospective antimycotoxigenic action of wild Opuntia ficus-indica by-products

Badr, Ahmed Noah ; Gromadzka, Karolina ; Shehata, Mohamed Gamal ; Stuper-Szablewska, Kinga ; Drzewiecka, Kinga ; Abdel-Razek, Adel Gabr

Czech Journal of Food Sciences, 2020-01, Vol.38 (5), p.308-314 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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3
Finger millet bioactive compounds, bioaccessibility, and potential health effects - a review
Finger millet bioactive compounds, bioaccessibility, and potential health effects - a review
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Finger millet bioactive compounds, bioaccessibility, and potential health effects - a review

Udeh, Henry Okwudili ; Duodu, Kwaku Gyebi ; Jideani, Afam Israel Obiefuna

Czech Journal of Food Sciences, 2017-01, Vol.35 (1), p.7-17 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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4
Appraisal of antioxidant potential and biological studies of bogan bail (Bougainvillea glabra) leaf extracts using different solvents
Appraisal of antioxidant potential and biological studies of bogan bail (Bougainvillea glabra) leaf extracts using different solvents
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Appraisal of antioxidant potential and biological studies of bogan bail (Bougainvillea glabra) leaf extracts using different solvents

Riaz, Muhammad ; Fatima, Humaira ; Misbah ur Rehman, Muhammad ; Qadir, Rahman ; Hussain, Shabbir ; Hafeez, Abdul ; Siddique, Abu Bakar

Czech Journal of Food Sciences, 2021-01, Vol.39 (3), p.176-180 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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5
Natural bioactive compounds of honey and their antimicrobial activity
Natural bioactive compounds of honey and their antimicrobial activity
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Natural bioactive compounds of honey and their antimicrobial activity

Feknous, Nesrine ; Boumendjel, Mahieddine

Czech Journal of Food Sciences, 2022-01, Vol.40 (3), p.163-178 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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6
Functional bioactive compounds and biological activities of Spirulina platensis lipids
Functional bioactive compounds and biological activities of Spirulina platensis lipids
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Functional bioactive compounds and biological activities of Spirulina platensis lipids

Ramadan, M.F.,Zagazig Univ. (Egypt). Biochemistry Dept ; Asker, M.M.S.,National Research Center, Cairo (Egypt). Microbial Biotechnology Dept ; Ibrahim, Z.K.,Cairo Univ. (Egypt). Botany Dept

Czech Journal of Food Sciences, 2008-01, Vol.26 (3), p.211-222 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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7
The mycological study of conifers in Tbilisi and its surroundings
The mycological study of conifers in Tbilisi and its surroundings
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The mycological study of conifers in Tbilisi and its surroundings

Danelia, Irina ; Zaqariashvili, Nino ; Amiranashvili, Lia ; Badridze, Gulnara ; Kvitsiani, Salome

Journal of forest science (Praha), 2021-01, Vol.67 (10), p.464-476 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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8
Extraction, fractionation, and chemical characterisation of fucoidans from the brown seaweed Sargassum pallidum
Extraction, fractionation, and chemical characterisation of fucoidans from the brown seaweed Sargassum pallidum
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Extraction, fractionation, and chemical characterisation of fucoidans from the brown seaweed Sargassum pallidum

Liu, Xin ; Liu, Bin ; Wei, Xiao-Lei ; Sun, Zhen-Liang ; Wang, Chang-Yun

Czech Journal of Food Sciences, 2016-01, Vol.34 (5), p.406-413 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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9
Evaluation of physicochemical, microbiological and sensory properties of croissants fortified with Arthrospira platensis (Spirulina)
Evaluation of physicochemical, microbiological and sensory properties of croissants fortified with Arthrospira platensis (Spirulina)
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Evaluation of physicochemical, microbiological and sensory properties of croissants fortified with Arthrospira platensis (Spirulina)

Massoud, Ramona ; Khosravi-Darani, Kianoush ; Nakhsaz, Fereshteh ; Varga, László

Czech Journal of Food Sciences, 2016-01, Vol.34 (4), p.350-355 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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10
Lippia citriodora (verbascoside) extract supplementation: Effect on rabbit semen quality in vivo and in vitro
Lippia citriodora (verbascoside) extract supplementation: Effect on rabbit semen quality in vivo and in vitro
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Lippia citriodora (verbascoside) extract supplementation: Effect on rabbit semen quality in vivo and in vitro

Vizzarri, Francesco ; Palazzo, Marisa ; Casamassima, Donato ; Ondruska, Lubomir ; Massanyi, Martin ; Tirpak, Filip ; Formicki, Grzegorz ; Gren, Agnieszka ; Massanyi, Peter

Czech Journal of Animal Science, 2019-01, Vol.64 (1), p.1-10 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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