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1 |
Material Type: Artigo
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Effect of Coconut and Chestnut Flour Supplementations on Texture, Nutritional and Sensory Properties of Baked Wheat Based BreadRaczyk, Marianna ; Kruszewski, Bartosz ; Michałowska, DorotaMolecules (Basel, Switzerland), 2021-07, Vol.26 (15), p.4641 [Periódico revisado por pares]Switzerland: MDPI AGTexto completo disponível |
2 |
Material Type: Artigo
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Development of a corn flour certified reference material for the accurate determination of zearalenoneLijalem, Yared Getachew ; Gab-Allah, Mohamed A. ; Yu, Hyeonwoo ; Choi, Kihwan ; Kim, ByungjooAnalytical and bioanalytical chemistry, 2024-05, Vol.416 (13), p.3173-3183 [Periódico revisado por pares]Berlin/Heidelberg: Springer Berlin HeidelbergTexto completo disponível |
3 |
Material Type: Artigo
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Acorn Flour as a Source of Bioactive Compounds in Gluten-Free BreadBeltrão Martins, Rita ; Gouvinhas, Irene ; Nunes, Maria Cristiana ; Alcides Peres, José ; Raymundo, Anabela ; Barros, Ana I R N AMolecules (Basel, Switzerland), 2020-08, Vol.25 (16), p.3568 [Periódico revisado por pares]Switzerland: MDPI AGTexto completo disponível |
4 |
Material Type: Artigo
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56; DOES SELENIUM-ENRICHED FLOUR INCREASE PLASMA SELENIUM LEVELS? PLAN FOR A RANDOMISED CONTROLLED TRIALAge and ageing, 2018-04, Vol.47, p.ii15-ii18 [Periódico revisado por pares]Oxford: Oxford Publishing Limited (England)Texto completo disponível |
5 |
Material Type: Artigo
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Identification of Non-Volatile Compounds That Impact Flavor Disliking of Whole Wheat Bread Made with Aged FloursCong, Wen ; Tello, Edisson ; Simons, Christopher T ; Peterson, Devin GMolecules (Basel, Switzerland), 2022-02, Vol.27 (4), p.1331 [Periódico revisado por pares]Switzerland: MDPI AGTexto completo disponível |
6 |
Material Type: Artigo
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Assessment of Deoxynivalenol in Wheat, Corn and Its Products and Estimation of Dietary IntakeIqbal, Shahzad Zafar ; Usman, Sunusi ; Razis, Ahmad Faizal Abdull ; Basheir Ali, Nada ; Saif, Tahmina ; Asi, Muhammad RafiqueInternational journal of environmental research and public health, 2020-08, Vol.17 (15), p.5602 [Periódico revisado por pares]Switzerland: MDPI AGTexto completo disponível |
7 |
Material Type: Artigo
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Effect of Vacuum Steam Treatment of Hard Red Spring Wheat on Flour Quality and Reduction of Escherichia coli O121 and Salmonella Enteritidis PT 30Snelling, Jane ; Malekmohammadi, Sahar ; Bergholz, Teresa M ; Ohm, Jae ; Simsek, SenayJournal of food protection, 2020-05, Vol.83 (5), p.836-843 [Periódico revisado por pares]United States: Elsevier LimitedTexto completo disponível |
8 |
Material Type: Artigo
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The red flour beetle Tribolium castaneum: A model for host-microbiome interactionsAgarwal, Aparna ; Agashe, Deepa Demuth, Jeffrey P.PloS one, 2020-10, Vol.15 (10), p.e0239051 [Periódico revisado por pares]United States: Public Library of ScienceTexto completo disponível |
9 |
Material Type: Artigo
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Technofunctional Properties and Rheological Behavior of Quinoa, Kiwicha, Wheat Flours and Their MixturesJamanca-Gonzales, Nicodemo C ; Ocrospoma-Dueñas, Robert W ; Eguilas-Caushi, Yolanda M ; Padilla-Fabian, Rossy A ; Silva-Paz, Reynaldo JMolecules (Basel, Switzerland), 2024-03, Vol.29 (6), p.1374 [Periódico revisado por pares]Switzerland: MDPI AGTexto completo disponível |
10 |
Material Type: Artigo
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Effect of Ozone Treatment on Deoxynivalenol and Wheat QualityWang, Li ; Shao, Huili ; Luo, Xiaohu ; Wang, Ren ; Li, Yongfu ; Li, Yanan ; Luo, Yingpeng ; Chen, Zhengxing Ma, WujunPloS one, 2016-01, Vol.11 (1), p.e0147613 [Periódico revisado por pares]United States: Public Library of ScienceTexto completo disponível |