Acerola (Malpighia emarginata) and açaí (Euterpe oleracea) extracts as active compounds of starch/gelatin-based solutions Rheological characterization
Mirella Romanelli Vicente Bertolo Virginia da Conceição Amaro Martins; Ana Maria de Guzzi Plepis; Stanislau Bogusz Junior
Colloids and Surfaces A: Physicochemical and Engineering Aspects Amsterdam: Elsevier BV v.676, Part.B, p.132288, 2023
Amsterdam 2023
Localização:
IQSC - Inst. Química de São Carlos
(P20838 )(Acessar)