Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Artigo
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Evaluation of Physicochemical, Functional and Pasting Properties of Soybean, Mung Bean and Red Kidney Bean Flour as Ingredient in BiscuitRatnawati, L ; Desnilasari, D ; Surahman, D N ; Kumalasari, RIOP conference series. Earth and environmental science, 2019-04, Vol.251 (1), p.12026 [Periódico revisado por pares]Bristol: IOP PublishingTexto completo disponível |
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2 |
Material Type: Artigo
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Rheological Properties of Wheat Flour when Mixed with Barley FlourShetti, Saad HadiIOP conference series. Earth and environmental science, 2023-04, Vol.1158 (11), p.112018 [Periódico revisado por pares]Bristol: IOP PublishingTexto completo disponível |
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3 |
Material Type: Artigo
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Effect of cassava-banana flour composition and soy protein isolate addition on bread quality and antioxidant properties of gluten-free breadRachman, A. ; kie, S. ; Brennan, M. A. ; Brennan, C. S.IOP conference series. Earth and environmental science, 2023-09, Vol.1246 (1), p.12051 [Periódico revisado por pares]Bristol: IOP PublishingTexto completo disponível |
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4 |
Material Type: Artigo
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Use of Vegetable Fibers as a Substitute for Animal Fats in the Manufacture of Burgers and the Study of its Qualitative CharacteristicsSaber, Yasser A. ; Mohammed, Mohammed J. ; Ayed, Hani SabbarIOP conference series. Earth and environmental science, 2023-07, Vol.1214 (1), p.12011 [Periódico revisado por pares]Bristol: IOP PublishingTexto completo disponível |
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5 |
Material Type: Artigo
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The viability of Rhizopus microsporus APBSMLF19 on different substrates and its application as a starter culture in tempeh fermentationPutri, M K ; Sari, A M ; Zaman, M Z ; Nursiwi, A ; Ishartani, D ; LukitawesaIOP conference series. Earth and environmental science, 2021-07, Vol.828 (1), p.12002 [Periódico revisado por pares]Bristol: IOP PublishingTexto completo disponível |
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6 |
Material Type: Artigo
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Nutritional and Structural Properties of Durian Seed (Durio Zibenthinus Murr.) Flour Originated From West Kalimantan, IndonesiaPermatasari, N D ; Witoyo, J E ; Masruri, M ; Yuwono, S S ; Widjanarko, S BIOP conference series. Earth and environmental science, 2022-04, Vol.1012 (1), p.12038 [Periódico revisado por pares]Bristol: IOP PublishingTexto completo disponível |
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7 |
Material Type: Artigo
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The effect of the additional of Moringa leaves flour (Moringa oleifera) on the physicochemical properties of cup cake from composite flourNurminah, Mimi ; Sinaga, Hotnida ; Gultom, Nelly SahrinaIOP conference series. Earth and environmental science, 2019-07, Vol.305 (1), p.12031 [Periódico revisado por pares]Bristol: IOP PublishingTexto completo disponível |
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8 |
Material Type: Artigo
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Effect of Partial Substitution of some Vegetable Sources for Animal Fats in the Manufacture of Low-Calorie Beef Burger and Evaluation of its Qualitative CharacteristicsSaber, Yasser A. ; Mohammed, Mohammed J. ; Ayed, Hani SabbarIOP conference series. Earth and environmental science, 2023-12, Vol.1262 (6), p.62002 [Periódico revisado por pares]Bristol: IOP PublishingTexto completo disponível |
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9 |
Material Type: Artigo
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Development of Etlingera elatior pearl for drinks and cocktailMuhamad, A N ; Kormin, F ; Zainol-Abidin, N A ; Mohamed-Anuar, N A FIOP conference series. Earth and environmental science, 2021-04, Vol.736 (1), p.12043 [Periódico revisado por pares]Bristol: IOP PublishingTexto completo disponível |
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10 |
Material Type: Artigo
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Use of linseed and coconut flours in chicken patties as gluten free extendersSharefiabadi, E ; Nacak, B ; Serdaroğlu, MIOP conference series. Earth and environmental science, 2021-10, Vol.854 (1), p.12086 [Periódico revisado por pares]Bristol: IOP PublishingTexto completo disponível |