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1
Evaluation of Physicochemical, Functional and Pasting Properties of Soybean, Mung Bean and Red Kidney Bean Flour as Ingredient in Biscuit
Evaluation of Physicochemical, Functional and Pasting Properties of Soybean, Mung Bean and Red Kidney Bean Flour as Ingredient in Biscuit
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Evaluation of Physicochemical, Functional and Pasting Properties of Soybean, Mung Bean and Red Kidney Bean Flour as Ingredient in Biscuit

Ratnawati, L ; Desnilasari, D ; Surahman, D N ; Kumalasari, R

IOP conference series. Earth and environmental science, 2019-04, Vol.251 (1), p.12026 [Periódico revisado por pares]

Bristol: IOP Publishing

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2
Rheological Properties of Wheat Flour when Mixed with Barley Flour
Rheological Properties of Wheat Flour when Mixed with Barley Flour
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Rheological Properties of Wheat Flour when Mixed with Barley Flour

Shetti, Saad Hadi

IOP conference series. Earth and environmental science, 2023-04, Vol.1158 (11), p.112018 [Periódico revisado por pares]

Bristol: IOP Publishing

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3
Effect of cassava-banana flour composition and soy protein isolate addition on bread quality and antioxidant properties of gluten-free bread
Effect of cassava-banana flour composition and soy protein isolate addition on bread quality and antioxidant properties of gluten-free bread
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Effect of cassava-banana flour composition and soy protein isolate addition on bread quality and antioxidant properties of gluten-free bread

Rachman, A. ; kie, S. ; Brennan, M. A. ; Brennan, C. S.

IOP conference series. Earth and environmental science, 2023-09, Vol.1246 (1), p.12051 [Periódico revisado por pares]

Bristol: IOP Publishing

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4
Use of Vegetable Fibers as a Substitute for Animal Fats in the Manufacture of Burgers and the Study of its Qualitative Characteristics
Use of Vegetable Fibers as a Substitute for Animal Fats in the Manufacture of Burgers and the Study of its Qualitative Characteristics
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Use of Vegetable Fibers as a Substitute for Animal Fats in the Manufacture of Burgers and the Study of its Qualitative Characteristics

Saber, Yasser A. ; Mohammed, Mohammed J. ; Ayed, Hani Sabbar

IOP conference series. Earth and environmental science, 2023-07, Vol.1214 (1), p.12011 [Periódico revisado por pares]

Bristol: IOP Publishing

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5
The viability of Rhizopus microsporus APBSMLF19 on different substrates and its application as a starter culture in tempeh fermentation
The viability of Rhizopus microsporus APBSMLF19 on different substrates and its application as a starter culture in tempeh fermentation
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The viability of Rhizopus microsporus APBSMLF19 on different substrates and its application as a starter culture in tempeh fermentation

Putri, M K ; Sari, A M ; Zaman, M Z ; Nursiwi, A ; Ishartani, D ; Lukitawesa

IOP conference series. Earth and environmental science, 2021-07, Vol.828 (1), p.12002 [Periódico revisado por pares]

Bristol: IOP Publishing

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6
Nutritional and Structural Properties of Durian Seed (Durio Zibenthinus Murr.) Flour Originated From West Kalimantan, Indonesia
Nutritional and Structural Properties of Durian Seed (Durio Zibenthinus Murr.) Flour Originated From West Kalimantan, Indonesia
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Nutritional and Structural Properties of Durian Seed (Durio Zibenthinus Murr.) Flour Originated From West Kalimantan, Indonesia

Permatasari, N D ; Witoyo, J E ; Masruri, M ; Yuwono, S S ; Widjanarko, S B

IOP conference series. Earth and environmental science, 2022-04, Vol.1012 (1), p.12038 [Periódico revisado por pares]

Bristol: IOP Publishing

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7
The effect of the additional of Moringa leaves flour (Moringa oleifera) on the physicochemical properties of cup cake from composite flour
The effect of the additional of Moringa leaves flour (Moringa oleifera) on the physicochemical properties of cup cake from composite flour
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The effect of the additional of Moringa leaves flour (Moringa oleifera) on the physicochemical properties of cup cake from composite flour

Nurminah, Mimi ; Sinaga, Hotnida ; Gultom, Nelly Sahrina

IOP conference series. Earth and environmental science, 2019-07, Vol.305 (1), p.12031 [Periódico revisado por pares]

Bristol: IOP Publishing

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8
Effect of Partial Substitution of some Vegetable Sources for Animal Fats in the Manufacture of Low-Calorie Beef Burger and Evaluation of its Qualitative Characteristics
Effect of Partial Substitution of some Vegetable Sources for Animal Fats in the Manufacture of Low-Calorie Beef Burger and Evaluation of its Qualitative Characteristics
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Effect of Partial Substitution of some Vegetable Sources for Animal Fats in the Manufacture of Low-Calorie Beef Burger and Evaluation of its Qualitative Characteristics

Saber, Yasser A. ; Mohammed, Mohammed J. ; Ayed, Hani Sabbar

IOP conference series. Earth and environmental science, 2023-12, Vol.1262 (6), p.62002 [Periódico revisado por pares]

Bristol: IOP Publishing

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9
Development of Etlingera elatior pearl for drinks and cocktail
Development of Etlingera elatior pearl for drinks and cocktail
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Development of Etlingera elatior pearl for drinks and cocktail

Muhamad, A N ; Kormin, F ; Zainol-Abidin, N A ; Mohamed-Anuar, N A F

IOP conference series. Earth and environmental science, 2021-04, Vol.736 (1), p.12043 [Periódico revisado por pares]

Bristol: IOP Publishing

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10
Use of linseed and coconut flours in chicken patties as gluten free extenders
Use of linseed and coconut flours in chicken patties as gluten free extenders
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Use of linseed and coconut flours in chicken patties as gluten free extenders

Sharefiabadi, E ; Nacak, B ; Serdaroğlu, M

IOP conference series. Earth and environmental science, 2021-10, Vol.854 (1), p.12086 [Periódico revisado por pares]

Bristol: IOP Publishing

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