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Mechanical Characterisation of a Peninsular Gneiss Rock Dust Flour Reinforced Aluminium Metal Matrix Composites
Mechanical Characterisation of a Peninsular Gneiss Rock Dust Flour Reinforced Aluminium Metal Matrix Composites
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Mechanical Characterisation of a Peninsular Gneiss Rock Dust Flour Reinforced Aluminium Metal Matrix Composites

Prashanth, B. ; Raghavendra, Subramanya ; Doddapattar, N. B. Sankaranarayanasamy, K. ; Sivaram, N. M. ; Davim, J. Paulo

Advances in Manufacturing, Automation, Design and Energy Technologies, p.25-34

Singapore: Springer Nature Singapore

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2
Application of Near-Infrared (NIR) Hyperspectral Imaging System for Protein Content Prediction in Chickpea Flour
Application of Near-Infrared (NIR) Hyperspectral Imaging System for Protein Content Prediction in Chickpea Flour
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Application of Near-Infrared (NIR) Hyperspectral Imaging System for Protein Content Prediction in Chickpea Flour

Saha, Dhritiman ; Senthilkumar, T. ; Singh, Chandra B. ; Manickavasagan, Annamalai Goel, Neeraj ; Mauri, Jaime Lloret ; Saini, Mukesh Kumar ; Shekhawat, Hanumant Singh ; Singh, Dhananjay ; Mauri, Jaime Lloret ; Singh, Dhananjay ; Goel, Neeraj ; Saini, Mukesh Kumar ; Shekhawat, Hanumant Singh

Agriculture-Centric Computation, 2023, Vol.1866, p.141-153 [Periódico revisado por pares]

Switzerland: Springer

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3
Soy Flour Ash for Adsorption of Cationic and Anionic Dyes from Aqueous Media
Soy Flour Ash for Adsorption of Cationic and Anionic Dyes from Aqueous Media
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Soy Flour Ash for Adsorption of Cationic and Anionic Dyes from Aqueous Media

Choudhary, Raveena ; Gupta, Aayush ; Pandey, O. P. ; Brar, Loveleen K. Zunaid, Mohammad ; Kumar, Anil ; Lim, Heechang ; Subramanian, K. A ; Kumar, Anil ; Subramanian, K. A. ; Zunaid, Mohammad ; Lim, Heechang

Recent Advances in Manufacturing and Thermal Engineering, 2023, p.1-11

Singapore: Springer

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4
Substitution of Wheat Flour for Sweet Potato, Oca, and Pea Flour in a Sponge Cake: Sensory Acceptability and Nutritional Composition
Substitution of Wheat Flour for Sweet Potato, Oca, and Pea Flour in a Sponge Cake: Sensory Acceptability and Nutritional Composition
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Substitution of Wheat Flour for Sweet Potato, Oca, and Pea Flour in a Sponge Cake: Sensory Acceptability and Nutritional Composition

Zavaleta, Bregette Avila ; Calderón, Wendy Geraldine Pereda ; Rojas, Meliza Lindsay ; Silva, Cesia Elizabeth Boñón de Moraes Gomes Rosa, Maria Thereza ; Kemper Vásquez, Guillermo Leopoldo ; Arthur, Rangel ; Saotome, Osamu ; Gomes de Oliveira, Gabriel ; Iano, Yuzo

Proceedings of the 8th Brazilian Technology Symposium (BTSym’22), p.351-360 [Periódico revisado por pares]

Cham: Springer International Publishing

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5
Comprehensive Review on Mechanical Characters of Plant Particle Reinforced Polylactic Acid Biocomposites
Comprehensive Review on Mechanical Characters of Plant Particle Reinforced Polylactic Acid Biocomposites
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Comprehensive Review on Mechanical Characters of Plant Particle Reinforced Polylactic Acid Biocomposites

Raj, Sachin S. ; Chinnasamy, Vivekanandhan ; Aruchamy, Karthik Sankaranarayanasamy, K. ; Sivaram, N. M. ; Davim, J. Paulo

Advances in Manufacturing, Automation, Design and Energy Technologies, p.57-65

Singapore: Springer Nature Singapore

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6
Wood-Plastic Composite Processing and Mechanical Characteristics—A Brief Literature Review
Wood-Plastic Composite Processing and Mechanical Characteristics—A Brief Literature Review
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Wood-Plastic Composite Processing and Mechanical Characteristics—A Brief Literature Review

Raj, Sachin S. Natarajan, Sendhil Kumar ; Sankaranarayanasamy, K. ; Prakash, Rajiv

Recent Advances in Manufacturing, Automation, Design and Energy Technologies, p.269-276

Singapore: Springer Singapore

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7
Effect of Granulometry on the Physicochemical and Sensory Properties of Green Banana Peel Flour-Based Snacks for Two Treatments
Effect of Granulometry on the Physicochemical and Sensory Properties of Green Banana Peel Flour-Based Snacks for Two Treatments
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Effect of Granulometry on the Physicochemical and Sensory Properties of Green Banana Peel Flour-Based Snacks for Two Treatments

Cruzado-Muñoz, Lizbeth ; Valdiviezo-Quipuscoa, Deysi ; Lujan, Guillermo Linares Saotome, Osamu ; Gomes de Oliveira, Gabriel ; Mendes de Seixas, Ana Claudia ; Iano, Yuzo ; Kemper, Guillermo

Proceedings of the 6th Brazilian Technology Symposium (BTSym’20), p.732-739 [Periódico revisado por pares]

Cham: Springer International Publishing

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8
Mathematical Approach to Estimate the Peak Expiratory Flow Rate of Male Bakers in Abeokuta, Nigeria
Mathematical Approach to Estimate the Peak Expiratory Flow Rate of Male Bakers in Abeokuta, Nigeria
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Mathematical Approach to Estimate the Peak Expiratory Flow Rate of Male Bakers in Abeokuta, Nigeria

Musa, Adekunle Ibrahim Fujita, Yushi ; Alexander, Thomas ; Bagnara, Sebastiano ; Tartaglia, Riccardo ; Albolino, Sara

Proceedings of the 20th Congress of the International Ergonomics Association (IEA 2018), p.13-19

Cham: Springer International Publishing

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9
Feasibility in Using Banana Flour in Bread Production: Centesimal and Sensory Analysis
Feasibility in Using Banana Flour in Bread Production: Centesimal and Sensory Analysis
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Feasibility in Using Banana Flour in Bread Production: Centesimal and Sensory Analysis

de Carvalho, Nathália Rafaela Santos ; de Moraes Gomes Rosa, Maria Thereza ; Tornizielo, Isabela Francabandiera ; Guimarães, Daniela Helena Pelegrine Kemper, Guillermo ; Iano, Yuzo ; Arthur, Rangel ; Saotome, Osamu ; Borges Monteiro, Ana Carolina

Proceedings of the 5th Brazilian Technology Symposium, p.321-326 [Periódico revisado por pares]

Cham: Springer International Publishing

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10
Efficient Extraction and Digestion of Gluten Proteins
Efficient Extraction and Digestion of Gluten Proteins
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Efficient Extraction and Digestion of Gluten Proteins

Li, Haili ; Byrne, Keren ; Howitt, Crispin A. ; Colgrave, Michelle L. Wang, Xing ; Kuruc, Matthew

Functional Proteomics, 2019, Vol.1871, p.405-412

New York, NY: Springer New York

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