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1 |
Material Type: Artigo
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Characterization of wheat dough and Chinese steamed bread using mealworm powder formulated with medium‐gluten and whole wheat flourXie, Xinyuan ; Zhang, Jinhao ; Yuan, Zhihe ; Wang, Haibo ; An, Jianhui ; Deng, LingliJournal of the science of food and agriculture, 2024-02, Vol.104 (3), p.1732-1740 [Periódico revisado por pares]Chichester, UK: John Wiley & Sons, LtdTexto completo disponível |
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Material Type: Artigo
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Non‐destructive determination of grass pea and pea flour adulteration in chickpea flour using near‐infrared reflectance spectroscopy and chemometricsBala, Manju ; Sethi, Swati ; Sharma, Sanjula ; Mridula, D ; Kaur, GurpreetJournal of the science of food and agriculture, 2023-02, Vol.103 (3), p.1294-1302 [Periódico revisado por pares]Chichester, UK: John Wiley & Sons, LtdTexto completo disponível |
3 |
Material Type: Livro
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Provisioning Paris: Merchants and Millers in the Grain and Flour Trade during the Eighteenth CenturyKaplan, Steven LaurenceIthaca: Cornell University Press 2018Sem texto completo |
4 |
Material Type: Artigo
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Partial substitution of wheat flour with soybean and gluten powder: impact on flavor characteristics of Pixian Douban-Meju and its qualityZhao, Jie ; Li, Ling ; Zhao, Jianhua ; Dong, Shirong ; Liu, Gefei ; Wang, Yin ; Xu, Zedong ; Lin, Hongbin ; Lu, Jing ; Liu, Ping ; Xu, MinJournal of the science of food and agriculture, 2024-01, Vol.104 (1), p.303-314 [Periódico revisado por pares]England: John Wiley and Sons, LimitedTexto completo disponível |
5 |
Material Type: Artigo
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Maize-Based Gluten-Free Bread: Influence of Processing Parameters on Sensory and Instrumental QualityBrites, Carla ; Trigo, Maria João ; Santos, Carla ; Collar, Concha ; Rosell, Cristina MFood and bioprocess technology, 2010-10, Vol.3 (5), p.707-715 [Periódico revisado por pares]New York: New York : Springer-VerlagTexto completo disponível |
6 |
Material Type: Artigo
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Zinc biofortification of wheat through fertilizer applications in different locations of ChinaZhang, Yue-Qiang ; Sun, Yi-Xiang ; Ye, You-Liang ; Karim, Md. Rezaul ; Xue, Yan-Fang ; Yan, Peng ; Meng, Qing-Feng ; Cui, Zhen-Ling ; Cakmak, Ismail ; Zhang, Fu-Suo ; Zou, Chun-QinField crops research, 2012, Vol.125 (18), p.1-7 [Periódico revisado por pares]Elsevier B.VTexto completo disponível |
7 |
Material Type: Artigo
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The effect of pentosanase on the solubilisation and degradation of arabinoxylan extracted from whole and refined wheat flourYang, Wei ; Jiang, Zhijian ; Liu, Liya ; Lin, Yanjun ; Wang, Li ; Zhou, SumeiJournal of the science of food and agriculture, 2017-02, Vol.97 (3), p.1034-1041 [Periódico revisado por pares]Chichester, UK: John Wiley & Sons, LtdTexto completo disponível |
8 |
Material Type: Artigo
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Assessment of emulsion gels formulated with chestnut (Castanea sativa M.) flour and chia (Salvia hispanica L) oil as partial fat replacers in pork burger formulationLucas‐González, Raquel ; Roldán‐Verdu, Alba ; Sayas‐Barberá, Estrella ; Fernández‐López, Juana ; Pérez‐Álvarez, José A ; Viuda‐Martos, ManuelJournal of the science of food and agriculture, 2020-02, Vol.100 (3), p.1265-1273 [Periódico revisado por pares]Chichester, UK: John Wiley & Sons, LtdTexto completo disponível |
9 |
Material Type: Artigo
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Emulsifying and Foaming Properties of Commercial Yellow Pea (Pisum sativum L.) Seed FloursAluko, Rotimi E ; Mofolasayo, Olawunmi A ; Watts, Beverley MJournal of agricultural and food chemistry, 2009-10, Vol.57 (20), p.9793-9800 [Periódico revisado por pares]Washington, DC: American Chemical SocietyTexto completo disponível |
10 |
Material Type: Artigo
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Fermentation performance and nutritional assessment of physically processed lentil and green pea flourByanju, Bibek ; Hojilla‐Evangelista, Milagros P ; Lamsal, Buddhi PJournal of the science of food and agriculture, 2021-11, Vol.101 (14), p.5792-5806 [Periódico revisado por pares]Chichester, UK: John Wiley & Sons, LtdTexto completo disponível |