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Influence of TG5 and LEP gene polymorphism on quantitative and qualitative meat composition in beef calvesSedykh, T.A. ; Kalashnikova, L.A. ; Gusev, I.V. ; Pavlova, I.Yu ; Gizatullin, R.S. ; Dolmatova, I.YuIraqi journal of veterinary sciences, 2016-12, Vol.30 (2), p.41-48 [Periódico revisado por pares]University of Mosul, College of Veterinary MedicineTexto completo disponível |