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1 |
Material Type: Artigo de Congresso
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Equilibrium moisture content determination of cambuci (Campomanesia phaea (O. Berg)) fruits using isothermsMariana Schincariol Paes Carmen Cecília Tadini 1954-; Iberoamerican Congress of Food Engineering - CIBIA (12. 2019 Faro, Portugal)e-Book of Abstracts : “Challenging Food Engineering as a Driver Towards Sustainable Food Processing” Faro : University of Algarve, 2019Faro University of Algarve 2019Acesso online |
2 |
Material Type: Artigo de Congresso
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Cinética de inativação da pectinametilesterase em suco de laranja submetido ao aquecimento assistido por micro-ondasKaiky Cesar Amaro Carmen Cecília Tadini 1954-; Iberoamerican Congress of Food Engineering - CIBIA (12. 2019 Faro, Portugal)e-Book of Abstracts : “Challenging Food Engineering as a Driver Towards Sustainable Food Processing” Faro : University of Algarve, 2019Faro University of Algarve 2019Acesso online |
3 |
Material Type: Artigo de Congresso
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Superhydrophilic cassava films containing mannosylerythritol lipids a biosurfactantBianca Chieregato Maniglia Lidiane Maria de Andrade; Cristiano José de Andrade; Iberoamerican Congress of Food Engineering - CIBIA (12. 2019 Faro, Portugal)e-Book of Abstracts : “Challenging Food Engineering as a Driver Towards Sustainable Food Processing” Faro : University of Algarve, 2019Faro University of Algarve 2019Acesso online |
4 |
Material Type: Artigo de Congresso
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Quantification of vitamin D3 in chitosan based suspensions using Raman analysisRafaella do Prado Ferreira Taís Teo de Barros-Alexandrino; Odílio Benedito Garrido de Assis; Milena Martelli-Tosi; Iberoamerican Congress of Food Engineering - CIBIA (12. 2019 Faro, Portugal)e-Book of Abstracts : “Challenging Food Engineering as a Driver Towards Sustainable Food Processing” Faro : University of Algarve, 2019Faro University of Algarve 2019Localização: FZEA - Fac. Zoot. Eng. de Alimentos (PCD 2019 Qua )(Acessar) |
5 |
Material Type: Artigo de Congresso
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Avaliação da solubilidade de sacarose, frutose e glicose em misturas de etanol e água, a 25 °CCristina Chiyoda Koshima Paula Almeida Meira; Pedro de Alcântara Pessôa Filho 1972-; Carmen Cecília Tadini 1954-; Iberoamerican Congress of Food Engineering - CIBIA (12. 2019 Faro, Portugal)e-Book of Abstracts : “Challenging Food Engineering as a Driver Towards Sustainable Food Processing” Faro : University of Algarve, 2019Faro University of Algarve 2019Acesso online |
6 |
Material Type: Artigo de Congresso
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Development by extrusion of polypropylene blends with thermoplastic starch from the babassu mesocarpBianca Chieregato Maniglia Thais Maria Aimola Ronca Dale Vedove; Carmen Cecília Tadini 1954-; Iberoamerican Congress of Food Engineering - CIBIA (12. 2019 Faro, Portugal)e-Book of Abstracts : “Challenging Food Engineering as a Driver Towards Sustainable Food Processing” Faro : University of Algarve, 2019Faro University of Algarve 2019Acesso online |
7 |
Material Type: Artigo de Congresso
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Sustainable smart packaging potential ph change indicator for food packagingThais Maria Aimola Ronca Dale Vedove Bianca Chieregato Maniglia; Carmen Cecília Tadini 1954-; Iberoamerican Congress of Food Engineering - CIBIA (12. 2019 Faro, Portugal)e-Book of Abstracts : “Challenging Food Engineering as a Driver Towards Sustainable Food Processing” Faro : University of Algarve, 2019Faro University of Algarve 2019Acesso online |
8 |
Material Type: Artigo de Congresso
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Electronarcosis as a pre-slaughter method for rainbow trout (Oncorhynchus mykiss) improves meat qualityElisabete Maria Macedo Viegas Sheyla Cristina Vargas Baldi; Giuliana Parisi; Judite das Graças Lapa-Guimarães; Daniel Santiago Rucinque; Thayssa Duarte Costa; Yara Aiko Tabata; Iberoamerican Congress of Food Engineering - CIBIA (12. 2019 Faro, Portugal)e-Book of Abstracts : “Challenging Food Engineering as a Driver Towards Sustainable Food Processing” Faro : University of Algarve, 2019Faro University of Algarve 2019Localização: FZEA - Fac. Zoot. Eng. de Alimentos (PCD 2019 Ele )(Acessar) |
9 |
Material Type: Artigo de Congresso
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Cinnamomum zeylanicum extracts reduces lipid oxidation in mechabically separated meat of broadband anchovy (Anchoviella lepindentostole)Emelda Orlando Simbine Larissa da Cunha Rodrigues; Aline Delgado Marcelino; Dariane Beatriz Schoffen Enke; Carmen Silvia Fávaro-Trindade; Elisabete Maria Macedo Viegas; Judite das Graças Lapa-Guimarães; Iberoamerican Congress of Food Engineering - CIBIA (12. 2019 Faro, Portugal)e-Book of Abstracts : “Challenging Food Engineering as a Driver Towards Sustainable Food Processing” Faro : University of Algarve, 2019Faro University of Algarve 2019Localização: FZEA - Fac. Zoot. Eng. de Alimentos (PCD 2019 Cin )(Acessar) |
10 |
Material Type: Artigo de Congresso
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Development of lambari fishburgers a sustainable, safe and convenience fish productNathalia Stabel Souza Larissa Gomes Pinheiro Santos; Aline Delgado Marcelino; Larissa da Cunha Rodrigues; Sinthya Meire Lopes de Araújo Sussel; Emelda Orlando Simbine; Carmen Silvia Fávaro-Trindade; Elisabete Maria Macedo Viegas; Judite das Graças Lapa-Guimarães; Iberoamerican Congress of Food Engineering - CIBIA (12. 2019 Faro, Portugal)e-Book of Abstracts : “Challenging Food Engineering as a Driver Towards Sustainable Food Processing” Faro : University of Algarve, 2019Faro University of Algarve 2019Localização: FZEA - Fac. Zoot. Eng. de Alimentos (PCD 2019 Dev )(Acessar) |