Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Artigo
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Improvement of bean sprouts production by the intermittent treatment of ethylene gasTajiri, T. (Kinki Univ., Higashiosaka, Osaka (Japan). Faculty of Agriculture)Nippon Shokuhin Kōgyō Gakkaishi, 1982-10, Vol.29 (10)Texto completo disponível |
2 |
Material Type: Artigo
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Improvement of bean sprouts cultivation by the application of artificial sunlight lampTajiri, T. (Kinki Univ., Higashiosaka, Osaka (Japan))Nippon Shokuhin Kōgyō Gakkaishi, 1982-06, Vol.29 (6), p.359-365Texto completo disponível |
3 |
Material Type: Artigo
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Production of koji with Monascus sp. for tofuyo [red soybean cheese]-manufacturingYasuda, M ; Uechi, G ; Miyazato, K. (Ryukyu Univ., Naha (Japan). Coll. of Agriculture)Nippon Shokuhin Kōgyō Gakkaishi, 1983-02, Vol.30 (2)Texto completo disponível |
4 |
Material Type: Artigo
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Viscoelastic behaviour and spinnabilities of low concentration soy protein dopeKatsuta, K ; Hayakawa, I. (Ksu-a)Nippon Shokuhin Kōgyō Gakkaishi, 1983-01, Vol.30 (1)Texto completo disponível |
5 |
Material Type: Artigo
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Properties of Yuba-like film from soy protein isolate, and formation of a middle textured layerTakamiya, K ; Sekiguchi, M. (Kyoritsu Women's Univ., Tokyo (Japan))Nippon Shokuhin Kōgyō Gakkaishi, 1982-10, Vol.29 (10)Texto completo disponível |
6 |
Material Type: Artigo
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Carboxylic acids contents and composition in salty rice miso [soybean product]Kato, M ; Kiuchi, K ; Mori, Y ; Tabei, H. (National Food Research Inst., Yatabe, Ibaraki (Japan)) ; Takami, INippon Shokuhin Kōgyō Gakkaishi, 1983-02, Vol.30 (2)Texto completo disponível |
7 |
Material Type: Artigo
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Effect of emulsifying condition of emulsification [of soybean oil] with soybean lecithinYamano, Y ; Ueda, K ; Miki, E. (Kagawa Univ., Miki (Japan). Faculty of Agriculture)Nippon Shokuhin Kōgyō Gakkaishi, 1983-02, Vol.30 (2)Texto completo disponível |
8 |
Material Type: Artigo
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Interactions between fish protein and soy protein as related to their gel forming propertiesFurukawa, T ; Koyama, S ; Ohta, S. (Kyowa Hakko Kogyo Co. Ltd., Machida, Tokyo (Japan). Tokyo Research Lab.)Nippon Shokuhin Kōgyō Gakkaishi, 1982-04, Vol.29 (4)Texto completo disponível |
9 |
Material Type: Artigo
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Effect of ethanol on the changes of lipids during miso [bean paste] fermentationOhnishi, K. (Takeya Miso Co. Ltd., Matsumoto, Nagano (Japan). Research Lad.)Nippon Shokuhin Kōgyō Gakkaishi, 1983-02, Vol.30 (2)Texto completo disponível |
10 |
Material Type: Artigo
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ESR [electron spin resonance] analysis of microstructure of soybean protein-palm oil-water gelYamano, Y ; Sakamoto, K. (Kagawa Univ., Miki (Japan). Faculty of Agriculture) ; Mukai, KNippon Shokuhin Kōgyō Gakkaishi, 1983-01, Vol.30 (1)Texto completo disponível |