Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Artigo
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Determinants of household-level food and nutrition security in wheat farmers of Arsi Zone, EthiopiaMustefa Bati Geda ; Jema Haji Mohammed ; Kedir Jemal Ibrahim ; Fresenbet Zeleke AbshiroCogent food & agriculture, 2024-12, Vol.10 (1) [Periódico revisado por pares]Taylor & Francis GroupTexto completo disponível |
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2 |
Material Type: Artigo
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Impact of COVID-19 on the food supply chainAday, Serpil ; Aday, Mehmet SeckinFood quality and safety, 2020-12, Vol.4 (4), p.167-180 [Periódico revisado por pares]Texto completo disponível |
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3 |
Material Type: Artigo
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Is There a Convergence between the Food Classification Adopted by Food-Based Dietary Guidelines and Food Science and Technology?Monteiro, Jordanna Santos ; Botelho, Raquel Braz Assunção ; Zandonadi, Renata Puppin ; Araujo, Wilma Maria CoelhoFoods, 2023-10, Vol.12 (20), p.3824 [Periódico revisado por pares]Basel: MDPI AGTexto completo disponível |
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4 |
Material Type: Artigo
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Food Security and the Dynamics of Wheat and Maize Value Chains in Africa and AsiaGrote, Ulrike ; Fasse, Anja ; Nguyen, Trung Thanh ; Erenstein, OlafFrontiers in sustainable food systems, 2021-02, Vol.4 [Periódico revisado por pares]Frontiers Media S.ATexto completo disponível |
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5 |
Material Type: Artigo
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The Food Systems in the Era of the Coronavirus (COVID-19) Pandemic CrisisGalanakis, Charis MFoods, 2020-04, Vol.9 (4), p.523 [Periódico revisado por pares]Switzerland: MDPI AGTexto completo disponível |
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6 |
Material Type: Artigo
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Evaluation of the Use of Different Solvents for Phytochemical Constituents, Antioxidants, and In Vitro Anti-Inflammatory Activities of Severinia buxifoliaTruong, Dieu-Hien ; Nguyen, Dinh Hieu ; Ta, Nhat Thuy Anh ; Bui, Anh Vo ; Do, Tuong Ha ; Nguyen, Hoang Chinh Hernández, Francisca ; Francisca HernándezJournal of food quality, 2019-01, Vol.2019, p.1-9 [Periódico revisado por pares]Cairo: HindawiTexto completo disponível |
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7 |
Material Type: Artigo
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Prebiotics: Definition, Types, Sources, Mechanisms, and Clinical ApplicationsDavani-Davari, Dorna ; Negahdaripour, Manica ; Karimzadeh, Iman ; Seifan, Mostafa ; Mohkam, Milad ; Masoumi, Seyed Jalil ; Berenjian, Aydin ; Ghasemi, YounesFoods, 2019-03, Vol.8 (3), p.92 [Periódico revisado por pares]Switzerland: MDPITexto completo disponível |
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8 |
Material Type: Artigo
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Advances in Occurrence, Importance, and Mycotoxin Control Strategies: Prevention and Detoxification in FoodsAgriopoulou, Sofia ; Stamatelopoulou, Eygenia ; Varzakas, TheodorosFoods, 2020-01, Vol.9 (2), p.137 [Periódico revisado por pares]Switzerland: MDPITexto completo disponível |
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9 |
Material Type: Artigo
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Nanoemulsions and Their Potential Applications in Food IndustryAswathanarayan, Jamuna Bai ; Vittal, Ravishankar RaiFrontiers in sustainable food systems, 2019-11, Vol.3 [Periódico revisado por pares]Frontiers Media S.ATexto completo disponível |
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10 |
Material Type: Artigo
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One Health for Food Safety, Food Security, and Sustainable Food ProductionGarcia, Sara N. ; Osburn, Bennie I. ; Jay-Russell, Michele T.Frontiers in sustainable food systems, 2020-01, Vol.4 [Periódico revisado por pares]Frontiers Media S.ATexto completo disponível |