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Characterisation of the molecular properties of scleroglucan as an alternative rigid rod molecule to xanthan gum for oropharyngeal dysphagia
Characterisation of the molecular properties of scleroglucan as an alternative rigid rod molecule to xanthan gum for oropharyngeal dysphagia
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Characterisation of the molecular properties of scleroglucan as an alternative rigid rod molecule to xanthan gum for oropharyngeal dysphagia

Li, Xinxin ; Lu, Yudong ; Adams, Gary G. ; Zobel, Hanne ; Ballance, Simon ; Wolf, Bettina ; Harding, Stephen E.

Food hydrocolloids, 2020-04, Vol.101, p.105446-105446, Article 105446 [Periódico revisado por pares]

United States: Elsevier Ltd

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2
Combined 0.2 T static magnetic field and 20 kHz, 2 V/cm square wave electric field do not affect supercooling and freezing time of saline solution and meat samples
Combined 0.2 T static magnetic field and 20 kHz, 2 V/cm square wave electric field do not affect supercooling and freezing time of saline solution and meat samples
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Combined 0.2 T static magnetic field and 20 kHz, 2 V/cm square wave electric field do not affect supercooling and freezing time of saline solution and meat samples

Abie, Sisay M. ; Münch, Daniel ; Egelandsdal, Bjørg ; Bjerke, Frøydis ; Wergeland, Ivar ; Martinsen, Ørjan G.

Journal of food engineering, 2021-12, Vol.311, p.110710, Article 110710 [Periódico revisado por pares]

Elsevier Ltd

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3
Enterococcus spp. from chicken meat collected 20 years apart overcome multiple stresses occurring in the poultry production chain: Antibiotics, copper and acids
Enterococcus spp. from chicken meat collected 20 years apart overcome multiple stresses occurring in the poultry production chain: Antibiotics, copper and acids
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Enterococcus spp. from chicken meat collected 20 years apart overcome multiple stresses occurring in the poultry production chain: Antibiotics, copper and acids

Rebelo, Andreia ; Duarte, Bárbara ; Ferreira, Carolina ; Mourão, Joana ; Ribeiro, Sofia ; Freitas, Ana R. ; Coque, Teresa M. ; Willems, Rob ; Corander, Jukka ; Peixe, Luísa ; Antunes, Patrícia ; Novais, Carla

International journal of food microbiology, 2023-01, Vol.384, p.109981-109981, Article 109981 [Periódico revisado por pares]

Elsevier B.V

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4
The Diversity of Venom: The Importance of Behavior and Venom System Morphology in Understanding Its Ecology and Evolution
The Diversity of Venom: The Importance of Behavior and Venom System Morphology in Understanding Its Ecology and Evolution
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The Diversity of Venom: The Importance of Behavior and Venom System Morphology in Understanding Its Ecology and Evolution

Schendel, Vanessa ; Rash, Lachlan D ; Jenner, Ronald A ; Undheim, Eivind A B

Toxins, 2019-11, Vol.11 (11), p.666 [Periódico revisado por pares]

Switzerland: MDPI AG

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5
Interactions in Aqueous Mixtures of Cationic Hydroxyethyl Cellulose and Different Anionic Bile Salts
Interactions in Aqueous Mixtures of Cationic Hydroxyethyl Cellulose and Different Anionic Bile Salts
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Interactions in Aqueous Mixtures of Cationic Hydroxyethyl Cellulose and Different Anionic Bile Salts

Tan, Julia Jianwei ; Gjerde, Natalie ; Del Giudice, Alessandra ; Knudsen, Kenneth D. ; Galantini, Luciano ; Du, Guanqun ; Schillén, Karin ; Sande, Sverre Arne ; Nyström, Bo

Journal of agricultural and food chemistry, 2023-03, Vol.71 (8), p.3732-3741 [Periódico revisado por pares]

United States: American Chemical Society

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6
The effect of the association between food budget and food quality on adherence to national guidelines in kindergartens, and the impact of budget limit on the food quality
The effect of the association between food budget and food quality on adherence to national guidelines in kindergartens, and the impact of budget limit on the food quality
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The effect of the association between food budget and food quality on adherence to national guidelines in kindergartens, and the impact of budget limit on the food quality

Fjæra, Kristin E ; Lekhal, Ratib ; Helseth, Sølvi ; Hagen, Milada ; Lekhal, Samira

Food & nutrition research, 2024, Vol.68, p.1-9 [Periódico revisado por pares]

Sweden: Swedish Nutrition Foundation

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7
Dietary Fats and the Gut Microbiota: Their impacts on lipid-induced metabolic syndrome
Dietary Fats and the Gut Microbiota: Their impacts on lipid-induced metabolic syndrome
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Dietary Fats and the Gut Microbiota: Their impacts on lipid-induced metabolic syndrome

Basak, Sanjay ; Banerjee, Antara ; Pathak, Surajit ; Duttaroy, Asim K.

Journal of functional foods, 2022-04, Vol.91, p.105026, Article 105026 [Periódico revisado por pares]

Elsevier Ltd

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8
Body mass index variation in adults with Williams syndrome: associations with predicted dietary intake and food behaviors
Body mass index variation in adults with Williams syndrome: associations with predicted dietary intake and food behaviors
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Body mass index variation in adults with Williams syndrome: associations with predicted dietary intake and food behaviors

Renzi, Danielle ; Stanley, Takara ; Waxler, Jessica ; Lee, Hang ; Pober, Barbara ; Nordstrom, Marianne

Food & nutrition research, 2023, Vol.67, p.1-11 [Periódico revisado por pares]

Sweden: Swedish Nutrition Foundation

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9
Fluid and water balance: a scoping review for the Nordic Nutrition Recommendations 2023
Fluid and water balance: a scoping review for the Nordic Nutrition Recommendations 2023
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Fluid and water balance: a scoping review for the Nordic Nutrition Recommendations 2023

Iversen, Per Ole ; Fogelholm, Mikael

Food & nutrition research, 2023, Vol.67, p.1-5 [Periódico revisado por pares]

Sweden: Swedish Nutrition Foundation

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10
Intracellular Transport and Cytotoxicity of the Protein Toxin Ricin
Intracellular Transport and Cytotoxicity of the Protein Toxin Ricin
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Intracellular Transport and Cytotoxicity of the Protein Toxin Ricin

Sowa-Rogozińska, Natalia ; Sominka, Hanna ; Nowakowska-Gołacka, Jowita ; Sandvig, Kirsten ; Słomińska-Wojewódzka, Monika

Toxins, 2019-06, Vol.11 (6), p.350 [Periódico revisado por pares]

Switzerland: MDPI AG

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