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Refinado por: Nome da Publicação: Brazilian Archives of Biology and Technology remover Biblioteca: FZEA - Fac. Zoot. Eng. de Alimentos remover
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1
Sensitivity to halothane and its relationship to the development of PSE (pale, soft, exudative) meat in female lineage broilers
Sensitivity to halothane and its relationship to the development of PSE (pale, soft, exudative) meat in female lineage broilers
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Artigo 		Adicionar ao Meu Espaço

Sensitivity to halothane and its relationship to the development of PSE (pale, soft, exudative) meat in female lineage broilers

Denis Fabrício Marchi Marco Antonio Trindade; Alexandre Oba; Adriana Lourenço Soares; Elza Iouko Ida; José Bento Sterman Ferraz; Tercio Michelan Filho; Iris Lamberti Ziober; Massami Shimokomaki

Brazilian Archives of Biology and Technology Curitiba v. 52, n. esp., p. 219-223, nov. 2009

Curitiba 2009

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2009 Sen )(Acessar)

2
Sensitivity to halothane and its relationship to the development of PSE (pale, soft, exudative) meat in female lineage broilers
Sensitivity to halothane and its relationship to the development of PSE (pale, soft, exudative) meat in female lineage broilers
Material Type:
Artigo 		Adicionar ao Meu Espaço

Sensitivity to halothane and its relationship to the development of PSE (pale, soft, exudative) meat in female lineage broilers

Denis Fabrício Marchi Marco Antonio Trindade; Alexandre Oba; Adriana Lourenço Soares; Elza Iouko Ida; José Bento Sterman Ferraz; Tercio Michelan Filho; Iris Lamberti Ziober; Massami Shimokomaki

Brazilian Archives of Biology and Technology Curitiba v. 52, n. esp., p. 219-223, nov. 2009

Curitiba 2009

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2009 Sen )(Acessar)

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Deste Autor:

  1. Ida, E
  2. Ferraz, J
  3. Michelan Filho, T
  4. Soares, A
  5. Ziober, I

Neste Assunto:

  1. Frangos De Corte
  2. Carnes E Derivados (Anormalidades)

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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