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Places for people hotels, motels, restaurants, bars, clubs, community recreation facilities, camps, parks, plazas, playgrounds : examples of outstanding achievement
Places for people hotels, motels, restaurants, bars, clubs, community recreation facilities, camps, parks, plazas, playgrounds : examples of outstanding achievement
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Places for people hotels, motels, restaurants, bars, clubs, community recreation facilities, camps, parks, plazas, playgrounds : examples of outstanding achievement

Jeanne M Davern

New York McGraw-Hill c1976

Localização: FAU - Fac. Arquitetura e Urbanismo    (728.5 Ar25p )(Acessar)

2
The relationship between hotel star rating and website information quality based on visual presentation
The relationship between hotel star rating and website information quality based on visual presentation
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The relationship between hotel star rating and website information quality based on visual presentation

Cheng, Ching-Hsue ; Tsai, Ming-Chi ; Chang, Yuan-Shao Donta, Praveen Kumar

PloS one, 2023-11, Vol.18 (11), p.e0290629-e0290629 [Periódico revisado por pares]

San Francisco: Public Library of Science

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3
A Novel Categorization of Key Predictive Factors Impacting Hotels’ Online Ratings: A Case of Makkah
A Novel Categorization of Key Predictive Factors Impacting Hotels’ Online Ratings: A Case of Makkah
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A Novel Categorization of Key Predictive Factors Impacting Hotels’ Online Ratings: A Case of Makkah

Singh, Harman Preet ; Alhamad, Ibrahim Abdullah

Sustainability, 2022-12, Vol.14 (24), p.16588 [Periódico revisado por pares]

Basel: MDPI AG

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4
Sustainable Food Waste Management Practices: Perspectives from Five-Star Hotels in Thailand
Sustainable Food Waste Management Practices: Perspectives from Five-Star Hotels in Thailand
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Sustainable Food Waste Management Practices: Perspectives from Five-Star Hotels in Thailand

Kattiyapornpong, Uraiporn ; Ditta-Apichai, Morakot ; Chuntamara, Chatchasorn

Sustainability, 2023-07, Vol.15 (13), p.10213 [Periódico revisado por pares]

Basel: MDPI AG

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5
THE INFORMATION SYSTEM--A KEY FACTOR IN GROUNDING DECISION-MAKING IN HOTEL MANAGEMENT
THE INFORMATION SYSTEM--A KEY FACTOR IN GROUNDING DECISION-MAKING IN HOTEL MANAGEMENT
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THE INFORMATION SYSTEM--A KEY FACTOR IN GROUNDING DECISION-MAKING IN HOTEL MANAGEMENT

Mihalcescu, Cezar ; Iacob, Ionel ; Sion, Beatrice

Romanian Economic and Business Review, 2023-07, Vol.18 (2), p.41-49

Brasov: Romanian-American University

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6
Theory of green purchase behavior (TGPB): A new theory for sustainable consumption of green hotel and green restaurant products
Theory of green purchase behavior (TGPB): A new theory for sustainable consumption of green hotel and green restaurant products
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Theory of green purchase behavior (TGPB): A new theory for sustainable consumption of green hotel and green restaurant products

Han, Heesup

Business strategy and the environment, 2020-09, Vol.29 (6), p.2815-2828 [Periódico revisado por pares]

Chichester: Wiley Periodicals Inc

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7
A systematic and critical review of leadership styles in contemporary hospitality: a roadmap and a call for future research
A systematic and critical review of leadership styles in contemporary hospitality: a roadmap and a call for future research
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A systematic and critical review of leadership styles in contemporary hospitality: a roadmap and a call for future research

Elkhwesky, Zakaria ; Salem, Islam Elbayoumi ; Ramkissoon, Haywantee ; Castañeda-García, José-Alberto

International journal of contemporary hospitality management, 2022-04, Vol.34 (5), p.1925-1958 [Periódico revisado por pares]

Bradford: Emerald Publishing Limited

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8
From high-touch to high-tech: COVID-19 drives robotics adoption
From high-touch to high-tech: COVID-19 drives robotics adoption
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From high-touch to high-tech: COVID-19 drives robotics adoption

Zeng, Zhanjing ; Chen, Po-Ju ; Lew, Alan A.

Tourism geographies, 2020-05, Vol.22 (3), p.724-734 [Periódico revisado por pares]

Abingdon: Routledge

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9
Frontline robots in tourism and hospitality: service enhancement or cost reduction?
Frontline robots in tourism and hospitality: service enhancement or cost reduction?
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Frontline robots in tourism and hospitality: service enhancement or cost reduction?

Belanche, Daniel ; Casaló, Luis V. ; Flavián, Carlos

Electronic markets, 2021-09, Vol.31 (3), p.477-492 [Periódico revisado por pares]

Berlin/Heidelberg: Springer Berlin Heidelberg

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10
‘Nudging’ hotel guests to reduce food waste as a win–win environmental measure
‘Nudging’ hotel guests to reduce food waste as a win–win environmental measure
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‘Nudging’ hotel guests to reduce food waste as a win–win environmental measure

Kallbekken, Steffen ; Sælen, Håkon

Economics letters, 2013-06, Vol.119 (3), p.325-327 [Periódico revisado por pares]

Amsterdam: Elsevier B.V

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Deste Autor:

  1. Davern, J

Neste Assunto:

  1. Restaurants
  2. Hotels
  3. Hotels
  4. Restaurants
  5. Hotels & Motels

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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