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Star Destinations
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Star Destinations

Mau, Sandy

South Carolina Business, 2007-01, Vol.27, p.54

Columbia: South Carolina Business Journal

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The relationship between hotel star rating and website information quality based on visual presentation
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The relationship between hotel star rating and website information quality based on visual presentation

Cheng, Ching-Hsue ; Tsai, Ming-Chi ; Chang, Yuan-Shao Donta, Praveen Kumar

PloS one, 2023-11, Vol.18 (11), p.e0290629-e0290629 [Periódico revisado por pares]

San Francisco: Public Library of Science

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3
A Novel Categorization of Key Predictive Factors Impacting Hotels’ Online Ratings: A Case of Makkah
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A Novel Categorization of Key Predictive Factors Impacting Hotels’ Online Ratings: A Case of Makkah

Singh, Harman Preet ; Alhamad, Ibrahim Abdullah

Sustainability, 2022-12, Vol.14 (24), p.16588 [Periódico revisado por pares]

Basel: MDPI AG

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4
Sustainable Food Waste Management Practices: Perspectives from Five-Star Hotels in Thailand
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Sustainable Food Waste Management Practices: Perspectives from Five-Star Hotels in Thailand

Kattiyapornpong, Uraiporn ; Ditta-Apichai, Morakot ; Chuntamara, Chatchasorn

Sustainability, 2023-07, Vol.15 (13), p.10213 [Periódico revisado por pares]

Basel: MDPI AG

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5
Theory of green purchase behavior (TGPB): A new theory for sustainable consumption of green hotel and green restaurant products
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Theory of green purchase behavior (TGPB): A new theory for sustainable consumption of green hotel and green restaurant products

Han, Heesup

Business strategy and the environment, 2020-09, Vol.29 (6), p.2815-2828 [Periódico revisado por pares]

Chichester: Wiley Periodicals Inc

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6
A systematic and critical review of leadership styles in contemporary hospitality: a roadmap and a call for future research
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A systematic and critical review of leadership styles in contemporary hospitality: a roadmap and a call for future research

Elkhwesky, Zakaria ; Salem, Islam Elbayoumi ; Ramkissoon, Haywantee ; Castañeda-García, José-Alberto

International journal of contemporary hospitality management, 2022-04, Vol.34 (5), p.1925-1958 [Periódico revisado por pares]

Bradford: Emerald Publishing Limited

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7
From high-touch to high-tech: COVID-19 drives robotics adoption
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From high-touch to high-tech: COVID-19 drives robotics adoption

Zeng, Zhanjing ; Chen, Po-Ju ; Lew, Alan A.

Tourism geographies, 2020-05, Vol.22 (3), p.724-734 [Periódico revisado por pares]

Abingdon: Routledge

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8
The potential for tourism and hospitality experience research in human-robot interactions
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The potential for tourism and hospitality experience research in human-robot interactions

Tung, Vincent Wing Sun ; Law, Rob

International journal of contemporary hospitality management, 2017-10, Vol.29 (10), p.2498-2513 [Periódico revisado por pares]

Bradford: Emerald Publishing Limited

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9
Frontline robots in tourism and hospitality: service enhancement or cost reduction?
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Frontline robots in tourism and hospitality: service enhancement or cost reduction?

Belanche, Daniel ; Casaló, Luis V. ; Flavián, Carlos

Electronic markets, 2021-09, Vol.31 (3), p.477-492 [Periódico revisado por pares]

Berlin/Heidelberg: Springer Berlin Heidelberg

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10
The Hospitality Industry in the Face of the COVID-19 Pandemic: Current Topics and Research Methods
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The Hospitality Industry in the Face of the COVID-19 Pandemic: Current Topics and Research Methods

Davahli, Mohammad Reza ; Karwowski, Waldemar ; Sonmez, Sevil ; Apostolopoulos, Yorghos

International journal of environmental research and public health, 2020-10, Vol.17 (20), p.7366 [Periódico revisado por pares]

Switzerland: MDPI AG

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