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Material Type: Recurso Textual
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Studies on the resistance of conventional Korean varieties of rice to bacterial leaf blight
Choi, Y.C ; Sato, T ; Watanabe, B
Korean journal of plant protection, 1978, Vol.17 (1), p.37-40
Sem texto completo
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Material Type: Recurso Textual
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Microstructure and textural properties of cell mass from cooked kidney bean and soybean
Kim, J.K ; Lee, C.H. (Korea Univ., Seoul (Korea R.). Dept. of Food Technology) ; Watanabe, T. (Kyoritsu Women's Univ., Tokyo (Japan))
Korean Journal of Food Science and Technology (Korea R.), 1987, Vol.19 (2)
Sem texto completo
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