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Refinado por: idioma: Japonês remover tipo de recurso: magazinearticle remover
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1
A review of geminivirus diseases in vegetables and other crops in Brazil: current status and approaches for management
A review of geminivirus diseases in vegetables and other crops in Brazil: current status and approaches for management
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A review of geminivirus diseases in vegetables and other crops in Brazil: current status and approaches for management

Inoue-Nagata, Alice K ; Lima, Mirtes F ; Gilbertson, Robert L

Horticultura brasileira, 2016-03, Vol.34 (1), p.8-18 [Periódico revisado por pares]

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2
Pulsed electric fields as an alternative to thermal processing for preservation of nutritive and physicochemical properties of beverages: A review
Pulsed electric fields as an alternative to thermal processing for preservation of nutritive and physicochemical properties of beverages: A review
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Pulsed electric fields as an alternative to thermal processing for preservation of nutritive and physicochemical properties of beverages: A review

Gabrić, Domagoj ; Barba, Francisco ; Roohinejad, Shahin ; Gharibzahedi, Seyed Mohammad Taghi ; Radojčin, Milivoj ; Putnik, Predrag ; Bursać Kovačević, Danijela

Journal of food process engineering, 2018-02, Vol.41 (1), p.n/a [Periódico revisado por pares]

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3
A comparative analysis of the discrimination of pepper (Capsicum annuum L.) based on the cross‐section and seed textures determined using image processing
A comparative analysis of the discrimination of pepper (Capsicum annuum L.) based on the cross‐section and seed textures determined using image processing
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A comparative analysis of the discrimination of pepper (Capsicum annuum L.) based on the cross‐section and seed textures determined using image processing

Ropelewska, Ewa ; Szwejda‐Grzybowska, Justyna

Journal of food process engineering, 2021-06, Vol.44 (6), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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4
Immunology of breast milk
Immunology of breast milk
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Immunology of breast milk

Palmeira, Patricia ; Carneiro-Sampaio, Magda

Revista da Associação Médica Brasileira (1992), 2016-09, Vol.62 (6), p.584-593 [Periódico revisado por pares]

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5
A short extraction time of vegetable oil from Carica papaya L. seeds using continuous ultrasound acoustic cavitation: Analysis of fatty acid profile and thermal behavior
A short extraction time of vegetable oil from Carica papaya L. seeds using continuous ultrasound acoustic cavitation: Analysis of fatty acid profile and thermal behavior
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A short extraction time of vegetable oil from Carica papaya L. seeds using continuous ultrasound acoustic cavitation: Analysis of fatty acid profile and thermal behavior

Senrayan, Jeeva ; Venkatachalam, Sivakumar

Journal of food process engineering, 2019-02, Vol.42 (1), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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6
Hot air‐assisted continuous infrared dryer for anchovy fish drying
Hot air‐assisted continuous infrared dryer for anchovy fish drying
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Hot air‐assisted continuous infrared dryer for anchovy fish drying

Aniesrani Delfiya, D. S. ; Sneha, R. ; Prashob, K. ; Murali, S. ; Alfiya, P. V. ; Samuel, Manoj P.

Journal of food process engineering, 2022-06, Vol.45 (6), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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7
Edible insect protein for food applications: Extraction, composition, and functional properties
Edible insect protein for food applications: Extraction, composition, and functional properties
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Edible insect protein for food applications: Extraction, composition, and functional properties

Mintah, Benjamin K. ; He, Ronghai ; Agyekum, Akwasi A. ; Dabbour, Mokhtar ; Golly, Moses K. ; Ma, Haile

Journal of food process engineering, 2020-04, Vol.43 (4), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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8
Pulsed electric field of goat milk: Impact on Escherichia coli ATCC 8739 and vitamin constituents
Pulsed electric field of goat milk: Impact on Escherichia coli ATCC 8739 and vitamin constituents
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Pulsed electric field of goat milk: Impact on Escherichia coli ATCC 8739 and vitamin constituents

Mohamad, Azizah ; Abdul Karim Shah, Nor Nadiah ; Sulaiman, Alifdalino ; Mohd Adzahan, Noranizan ; Aadil, Rana Muhammad

Journal of food process engineering, 2021-09, Vol.44 (9), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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9
Isthmocele: an overview of diagnosis and treatment
Isthmocele: an overview of diagnosis and treatment
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Isthmocele: an overview of diagnosis and treatment

Kremer, Thaysa Guglieri ; Ghiorzi, Isadora Bueloni ; Dibi, Raquel Papandreus

Revista da Associação Médica Brasileira (1992), 2019-05, Vol.65 (5), p.714-721 [Periódico revisado por pares]

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10
Moisture diffusivity, hardness, gelatinization temperature, and thermodynamic properties of ultrasound assisted soaking process of cowpea
Moisture diffusivity, hardness, gelatinization temperature, and thermodynamic properties of ultrasound assisted soaking process of cowpea
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Moisture diffusivity, hardness, gelatinization temperature, and thermodynamic properties of ultrasound assisted soaking process of cowpea

Yıldırım, Ali

Journal of food process engineering, 2021-11, Vol.44 (11), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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