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| Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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| 1 |
Material Type: Artigo
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Application of gas chromatography-mass spectrometry-based metabolomics in food science and technologyPutri, Sastia Prama ; Ikram, Muhammad Maulana Malikul ; Sato, Arisa ; Dahlan, Hadi Akbar ; Rahmawati, Della ; Ohto, Yukina ; Fukusaki, EiichiroJournal of bioscience and bioengineering, 2022-05, Vol.133 (5), p.425-435 [Periódico revisado por pares]Japan: Elsevier B.VTexto completo disponível |
| 2 |
Material Type: Artigo
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Food processing by high hydrostatic pressureYamamoto, KazutakaBioscience, Biotechnology, and Biochemistry, 2017-04, Vol.81 (4), p.672-679 [Periódico revisado por pares]England: Taylor & FrancisTexto completo disponível |
| 3 |
Material Type: Artigo
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Flavonoid metabolism: the interaction of metabolites and gut microbiotaMurota, Kaeko ; Nakamura, Yoshimasa ; Uehara, MarikoBioscience, Biotechnology, and Biochemistry, , Vol.82 (4), p.600-610 [Periódico revisado por pares]England: Oxford University PressTexto completo disponível |
| 4 |
Material Type: Artigo
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Immunomodulation by food: impact on gut immunity and immune cell functionHachimura, Satoshi ; Totsuka, Mamoru ; Hosono, AkiraBioscience, Biotechnology, and Biochemistry, , Vol.82 (4), p.584-599 [Periódico revisado por pares]England: Oxford University PressTexto completo disponível |
| 5 |
Material Type: Artigo
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Green synthesis and characterization of iron oxide nanoparticles using Ficus carica (common fig) dried fruit extractAksu Demirezen, Derya ; Yıldız, Yalçın Şevki ; Yılmaz, Şeyda ; Demirezen Yılmaz, DilekJournal of bioscience and bioengineering, 2019-02, Vol.127 (2), p.241-245 [Periódico revisado por pares]Japan: Elsevier B.VTexto completo disponível |
| 6 |
Material Type: Artigo
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Chance and Challenge: Non-Saccharomyces Yeasts in Nonalcoholic and Low Alcohol Beer Brewing - A ReviewBellut, Konstantin ; Arendt, Elke K.Journal of the American Society of Brewing Chemists, 2019-04, Vol.77 (2), p.77-91 [Periódico revisado por pares]Taylor & FrancisTexto completo disponível |
| 7 |
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Preparation of egg-koji for developing a novel foodNakagawa, Takuro ; Miyamoto, Tetsuya ; Miki, Shouhei ; Watanabe, Kenshi ; Aki, Tsunehiro ; Shidara, Hiroyuki ; Yamashita, HideyukiJournal of bioscience and bioengineering, 2023-06, Vol.135 (6), p.447-450 [Periódico revisado por pares]Japan: Elsevier B.VTexto completo disponível |
| 8 |
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Effect of hydrothermal treatment on organic matter degradation, phytotoxicity, and microbial communities in model food waste compostingZainul Kamal, Syazni ; Ngoc Minh Tran, Quyen ; Koyama, Mitsuhiko ; Mimoto, Hiroshi ; Asada, Chikako ; Nakamura, Yoshitoshi ; Nakasaki, KiyohikoJournal of bioscience and bioengineering, 2022-04, Vol.133 (4), p.382-389 [Periódico revisado por pares]Japan: Elsevier B.VTexto completo disponível |
| 9 |
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Multiple bacteriocin production in lactic acid bacteriaPerez, Rodney Honrada ; Zendo, Takeshi ; Sonomoto, KenjiJournal of bioscience and bioengineering, 2022-10, Vol.134 (4), p.277-287 [Periódico revisado por pares]Texto completo disponível |
| 10 |
Material Type: Artigo
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Immunomodulatory action of Lactococcus lactisSaleena, Lejaniya Abdul Kalam ; Teo, Michelle Yee Mun ; How, Yu Hsuan ; In, Lionel Lian Aun ; Pui, Liew PhingJournal of bioscience and bioengineering, 2023-01, Vol.135 (1), p.1-9 [Periódico revisado por pares]Texto completo disponível |
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