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Refinado por: assunto: Bacteria remover assunto: Biotechnology & Applied Microbiology remover
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Bacterial populations and the volatilome associated to meat spoilage
Bacterial populations and the volatilome associated to meat spoilage
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Bacterial populations and the volatilome associated to meat spoilage

Casaburi, Annalisa ; Piombino, Paola ; Nychas, George-John ; Villani, Francesco ; Ercolini, Danilo

Food microbiology, 2015-02, Vol.45 (Pt A), p.83-102 [Periódico revisado por pares]

England: Elsevier Ltd

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2
Bacterial spoilers of food: Behavior, fitness and functional properties
Bacterial spoilers of food: Behavior, fitness and functional properties
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Bacterial spoilers of food: Behavior, fitness and functional properties

Remenant, Benoît ; Jaffrès, Emmanuel ; Dousset, Xavier ; Pilet, Marie-France ; Zagorec, Monique

Food microbiology, 2015-02, Vol.45 (Pt A), p.45-53 [Periódico revisado por pares]

England: Elsevier Ltd

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3
Desiccation: An environmental and food industry stress that bacteria commonly face
Desiccation: An environmental and food industry stress that bacteria commonly face
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Desiccation: An environmental and food industry stress that bacteria commonly face

Esbelin, Julia ; Santos, Tiago ; Hébraud, Michel

Food microbiology, 2018-02, Vol.69, p.82-88 [Periódico revisado por pares]

England: Elsevier Ltd

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4
Acetic Acid Bacteria in the Food Industry: Systematics, Characteristics and Applications
Acetic Acid Bacteria in the Food Industry: Systematics, Characteristics and Applications
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Acetic Acid Bacteria in the Food Industry: Systematics, Characteristics and Applications

Gomes, Rodrigo José ; Borges, Maria de Fatima ; Rosa, Morsyleide de Freitas ; Castro-Gómez, Raúl Jorge Hernan ; Spinosa, Wilma Aparecida

Food technology and biotechnology, 2018-04, Vol.56 (2), p.139-151 [Periódico revisado por pares]

Croatia: Sveuciliste U Zagrebu

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5
Bacteriostatic Effect of Quercetin as an Antibiotic Alternative In Vivo and Its Antibacterial Mechanism In Vitro
Bacteriostatic Effect of Quercetin as an Antibiotic Alternative In Vivo and Its Antibacterial Mechanism In Vitro
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Bacteriostatic Effect of Quercetin as an Antibiotic Alternative In Vivo and Its Antibacterial Mechanism In Vitro

Wang, Shengan ; Yao, Jiaying ; Zhou, Bo ; Yang, Jiaxin ; Chaudry, Maria T ; Wang, Mi ; Xiao, Fenglin ; Li, Yao ; Yin, Wenzhe

Journal of food protection, 2018-01, Vol.81 (1), p.68-78 [Periódico revisado por pares]

United States: Elsevier Limited

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6
Presence of Biogenic Amines in Food and Their Public Health Implications: A Review
Presence of Biogenic Amines in Food and Their Public Health Implications: A Review
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Presence of Biogenic Amines in Food and Their Public Health Implications: A Review

Omer, Abdullah Khalid ; Mohammed, Rebin Rafaat ; Ameen, Peshraw S Mohammed ; Abas, Zaniar Ali ; Ekici, Kamil

Journal of food protection, 2021-09, Vol.84 (9), p.1539-1548 [Periódico revisado por pares]

United States: Elsevier Limited

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7
Impact of DNA extraction and sampling methods on bacterial communities monitored by 16S rDNA metabarcoding in cold-smoked salmon and processing plant surfaces
Impact of DNA extraction and sampling methods on bacterial communities monitored by 16S rDNA metabarcoding in cold-smoked salmon and processing plant surfaces
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Impact of DNA extraction and sampling methods on bacterial communities monitored by 16S rDNA metabarcoding in cold-smoked salmon and processing plant surfaces

Maillet, Aurélien ; Bouju-Albert, Agnès ; Roblin, Steven ; Vaissié, Pauline ; Leuillet, Sébastien ; Dousset, Xavier ; Jaffrès, Emmanuel ; Combrisson, Jérôme ; Prévost, Hervé

Food microbiology, 2021-05, Vol.95, p.103705-103705, Article 103705 [Periódico revisado por pares]

England: Elsevier Ltd

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8
Sourdough yeast-bacteria interactions can change ferulic acid metabolism during fermentation
Sourdough yeast-bacteria interactions can change ferulic acid metabolism during fermentation
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Sourdough yeast-bacteria interactions can change ferulic acid metabolism during fermentation

Boudaoud, Sonia ; Aouf, Chahinez ; Devillers, Hugo ; Sicard, Delphine ; Segond, Diego

Food microbiology, 2021-09, Vol.98, p.103790-103790, Article 103790 [Periódico revisado por pares]

England: Elsevier Ltd

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9
Formation and development of Staphylococcus biofilm: With focus on food safety
Formation and development of Staphylococcus biofilm: With focus on food safety
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Formation and development of Staphylococcus biofilm: With focus on food safety

Miao, Jian ; Liang, Yanrui ; Chen, Lequn ; Wang, Wenxin ; Wang, Jingwen ; Li, Bing ; Li, Lin ; Chen, Dingqiang ; Xu, Zhenbo

Journal of food safety, 2017-11, Vol.37 (4), p.n/a [Periódico revisado por pares]

Westport: Blackwell Publishers Inc

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10
Parameters for Determining Inoculated Pack/Challenge Study Protocols
Parameters for Determining Inoculated Pack/Challenge Study Protocols
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Parameters for Determining Inoculated Pack/Challenge Study Protocols

National Advisory Committee on Microbiological Criteria for Foods ; ADOPTED 20 MARCH 2009, WASHINGTON, D.C. NATIONAL ADVISORY COMMITTEE ON MICROBIOLOGICAL CRITERIA FOR FOODS

Journal of food protection, 2010, Vol.73 (1), p.140-202 [Periódico revisado por pares]

Des Moines, IA: International Association for Food Protection

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