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Material Type: Artigo
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Purification and characterization of an N-terminal acidic amino acid-specific aminopeptidase from soybean cotyledons (Glycine max)Asano, M., Ajinomoto Co. Inc., Kawasaki, Kanagawa (Japan). Inst. of Life Sciences ; Nakamura, N ; Kawai, M ; Miwa, T ; Nio, NBioscience, biotechnology, and biochemistry, 2010-01, Vol.74 (1), p.113-118 [Periódico revisado por pares]Tokyo: Japan Society for Bioscience, Biotechnology, and AgrochemistryTexto completo disponível |
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Material Type: Artigo
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Stabilization of a chitinase from Serratia marcescens by Gly→Ala and Xxx→Pro mutationsGåseidnes, Sigrid ; Synstad, Bjørnar ; Jia, Xiaohong ; Kjellesvik, Hege ; Vriend, Gert ; Eijsink, Vincent G.H.Protein engineering, 2003-11, Vol.16 (11), p.841-846 [Periódico revisado por pares]England: Oxford University PressTexto completo disponível |
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Material Type: Artigo
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Studies on enterotoxigenic Bacillus cereus in raw milk and some dairy productsHassan, G.M ; Al-Ashmawy, M.A.M ; Meshref, A.M.S ; Afify, S.IJournal of food safety, 2010-08, Vol.30 (3), p.569-583 [Periódico revisado por pares]Malden, USA: Malden, USA : Blackwell Publishing IncTexto completo disponível |
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Material Type: Artigo
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Multimodal peptide ligand extracts parvovirus from interface in affinity aqueous two‐phase systemJoshi, Pratik U. ; Kroger, Stephanie M. ; Zustiak, Silviya P. ; Heldt, Caryn L.Biotechnology progress, 2023-07, Vol.39 (4), p.e3338-n/a [Periódico revisado por pares]Hoboken, USA: John Wiley & Sons, IncTexto completo disponível |
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Material Type: Artigo
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Bacterial ecology of artisanal Minas cheeses assessed by culture-dependent and -independent methodsPerin, Luana Martins ; Savo Sardaro, Maria Luisa ; Nero, Luís Augusto ; Neviani, Erasmo ; Gatti, MonicaFood microbiology, 2017-08, Vol.65, p.160-169 [Periódico revisado por pares]England: Elsevier LtdTexto completo disponível |
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Material Type: Artigo
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A Review of Cyclic and Oxidative Bitter Derivatives of Alpha, Iso-Alpha and Beta-Hop AcidsHao, Junguang ; Speers, R.A. ; Fan, Heliang ; Deng, Yang ; Dai, ZiruJournal of the American Society of Brewing Chemists, 2020-04, Vol.78 (2), p.89-102 [Periódico revisado por pares]Taylor & FrancisTexto completo disponível |
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Material Type: Artigo
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Paper-based colorimetric biosensor for antibiotics inhibiting bacterial protein synthesisDuyen, Tran Thi My ; Matsuura, Hideyuki ; Ujiie, Kazuki ; Muraoka, Misa ; Harada, Kazuo ; Hirata, KazumasaJournal of bioscience and bioengineering, 2017-01, Vol.123 (1), p.96-100 [Periódico revisado por pares]Japan: Elsevier B.VTexto completo disponível |
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Material Type: Artigo
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Moulds and ochratoxin A on surfaces of artisanal and industrial dry sausagesIacumin, Lucilla ; Chiesa, Luca ; Boscolo, Daria ; Manzano, Marisa ; Cantoni, Carlo ; Orlic, Sandi ; Comi, GiuseppeFood microbiology, 2009-02, Vol.26 (1), p.65-70 [Periódico revisado por pares]Kidlington: Elsevier LtdTexto completo disponível |
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Material Type: Artigo
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Advances in mechanisms and modifications for rendering yeast thermotoleranceGao, Liman ; Liu, Yueqin ; Sun, Hun ; Li, Chun ; Zhao, Zhiping ; Liu, GuiyanJournal of bioscience and bioengineering, 2016-06, Vol.121 (6), p.599-606 [Periódico revisado por pares]Japan: Elsevier B.VTexto completo disponível |
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Material Type: Artigo
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Antioxidative Capacity of and Contaminant Concentrations in Processed Plum Products Consumed in RomaniaConstantin, Oana E ; Râpeanu, Gabriela ; Kukurová, Kristina ; Turturică, Mihaela ; Dubová, Zuzana ; Tobolková, Blanka ; Daško, L'ubomír ; Ciesarová, Zuzana ; Croitoru, ConstantinJournal of food protection, 2018-08, Vol.81 (8), p.1313-1320 [Periódico revisado por pares]United States: Elsevier LimitedTexto completo disponível |