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Refinado por: Nome da Publicação: Roczniki Państwowego Zakładu Higieny remover idioma: Polonês remover
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Effect of different thawing techniques on the quality of small fruit frozen products
Effect of different thawing techniques on the quality of small fruit frozen products
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Effect of different thawing techniques on the quality of small fruit frozen products

Kmiecik, W. (Akademia Rolnicza, Krakow (Poland). Katedra Surowcow i Przetworstwa Owocowo-Warzywnego) ; Jaworska, G ; Budnik, A

Roczniki Państwowego Zakładu Higieny, 1995, Vol.46 (2) [Periódico revisado por pares]

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Effect of selected additives on the quality of frozen plums Wegierka Zwykla cultivar
Effect of selected additives on the quality of frozen plums Wegierka Zwykla cultivar
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Effect of selected additives on the quality of frozen plums Wegierka Zwykla cultivar

Kmiecik, W. (Akademia Rolnicza, Krakow (Poland). Katedra Surowcow i Przetworstwa Owocowo-Warzywnego) ; Lisiewska, Z ; Jaworska, G

Roczniki Państwowego Zakładu Higieny, 1995, Vol.46 (4) [Periódico revisado por pares]

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