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Material Type: Artigo
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Comparison between the availability of iron in the presence of vitamin a and β-carotene in foods and medicationsFabiana Cristina Camargo Martini Solange Guidolin Canniatti-BrazacaCiência e Tecnologia de Alimentos Campinas v. 31, n. 2, p. 334-340, 2011Campinas 2011Item não circula. Consulte sua biblioteca.(Acessar) |
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Material Type: Artigo
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Comparison between the availability of iron in the presence of vitamin a and β-carotene in foods and medicationsFabiana Cristina Camargo Martini Solange Guidolin Canniatti-BrazacaCiência e Tecnologia de Alimentos Campinas v. 31, n. 2, p. 334-340, 2011Campinas 2011Item não circula. Consulte sua biblioteca.(Acessar) |
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Material Type: Artigo
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Risk assessment of organophosphorus pesticide dietary intake for the population of the city of Rome (Italy)LEONI, V ; CARICCHIA, A. M ; COMI, R ; MARTINI, F ; RODOLICO, S ; VITALI, MBulletin of environmental contamination and toxicology, 1995-06, Vol.54 (6), p.870-877 [Periódico revisado por pares]New York, NY: Springer-VerlagTexto completo disponível |
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Material Type: magazinearticle
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Biocide systems based on TiO2 [Titanium dioxidewith application in food industryFernández García, M ; Cerrada, M.L ; Serrano, C ; Sánchez Chaves, M., Consejo Superior de Investigaciones Científicas, Madrid (España). Inst. de Ciencia y Tecnología de Polímeros ; Kubacka, A ; Ferrer, M ; Fernández Martín, FEurocarne (España), 2008-03 (164)Texto completo disponível |