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Variability of forwarder truckload parameters in the Pryazha forestry division of the Republic of Karelia (Russia): A computer experiment
Variability of forwarder truckload parameters in the Pryazha forestry division of the Republic of Karelia (Russia): A computer experiment
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Variability of forwarder truckload parameters in the Pryazha forestry division of the Republic of Karelia (Russia): A computer experiment

Budnik, Pavel ; Shegelman, Ilya ; Baklagin, Vyacheslav

Central European forestry journal, 2020-03, Vol.66 (1), p.12-22 [Periódico revisado por pares]

Zvolen: De Gruyter Poland

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2
Computer vision techniques for modelling the roasting process of coffee (Coffea arabica L.) var. Castillo
Computer vision techniques for modelling the roasting process of coffee (Coffea arabica L.) var. Castillo
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Computer vision techniques for modelling the roasting process of coffee (Coffea arabica L.) var. Castillo

Ivorra, Eugenio ; Sarria-González, Juan Camilo ; Girón-Hernández, Joel

Czech Journal of Food Sciences, 2020-01, Vol.38 (6), p.388-396 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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3
ANALÝZA SOULADU OBSAHU ICT STUDIJNÍCH OBORU S POZADAVKY PRAXE V CESKÉ REPUBLICE
ANALÝZA SOULADU OBSAHU ICT STUDIJNÍCH OBORU S POZADAVKY PRAXE V CESKÉ REPUBLICE
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ANALÝZA SOULADU OBSAHU ICT STUDIJNÍCH OBORU S POZADAVKY PRAXE V CESKÉ REPUBLICE

Doucek, Petr ; Maryska, Milos ; Novotný, Ota

E+M Ekonomie a Management, 2013-07, Vol.16 (3), p.148 [Periódico revisado por pares]

Liberec: Technical University of Liberec

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4
Discriminant analysis of Olomouc curd cheese by Fourier transform near infrared spectroscopy
Discriminant analysis of Olomouc curd cheese by Fourier transform near infrared spectroscopy
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Discriminant analysis of Olomouc curd cheese by Fourier transform near infrared spectroscopy

Kralova, M., University of Veterinary and Pharmaceutical Sciences, Brno (Czech Republic). Dept. of Milk Hygiene and Technology ; Prochazkova, Z., University of Veterinary and Pharmaceutical Sciences, Brno (Czech Republic). Dept. of Milk Hygiene and Technology ; Svobodova, V., University of Veterinary and Pharmaceutical Sciences, Brno (Czech Republic). Dept. of Milk Hygiene and Technology ; Maricova, E., University of Veterinary and Pharmaceutical Sciences, Brno (Czech Republic). Dept. of Milk Hygiene and Technology ; Janstova, B., University of Veterinary and Pharmaceutical Sciences, Brno (Czech Republic). Dept. of Milk Hygiene and Technology ; Vorlova, L., University of Veterinary and Pharmaceutical Sciences, Brno (Czech Republic). Dept. of Milk Hygiene and Technology

Czech Journal of Food Sciences, 2014-01, Vol.32 (1), p.31-36 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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5
The Specifics of the Services Sector Determining the Introduction and Utilisation of Information and Communication Technologies
The Specifics of the Services Sector Determining the Introduction and Utilisation of Information and Communication Technologies
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The Specifics of the Services Sector Determining the Introduction and Utilisation of Information and Communication Technologies

Benešová, Dana ; Némethová, Ildikó

Studia commercialia Bratislavensia, 2012-12, Vol.5 (20), p.524-535 [Periódico revisado por pares]

Bratislava: Versita

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6
Knowledge-Intensive Services in Slovakia from the Viewpoint of Innovation and Labour Productivity
Knowledge-Intensive Services in Slovakia from the Viewpoint of Innovation and Labour Productivity
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Knowledge-Intensive Services in Slovakia from the Viewpoint of Innovation and Labour Productivity

Lattová, Dorota

Studia commercialia Bratislavensia, 2011-01, Vol.4 (16), p.571-580 [Periódico revisado por pares]

Bratislava: Versita

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Dynamika rastu sektora informačných technológií vo svete a na Slovensku
Dynamika rastu sektora informačných technológií vo svete a na Slovensku
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Dynamika rastu sektora informačných technológií vo svete a na Slovensku

Obadi, Saleh Mothana

Ekonomický časopis, 2005, Vol.53 (3), p.319-329 [Periódico revisado por pares]

Ekonomický ústav SAV a Prognostický ústav SAV

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