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Refinado por: assunto: Animals remover
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Chemical Nematicides: Recent Research Progress and Outlook
Chemical Nematicides: Recent Research Progress and Outlook
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Chemical Nematicides: Recent Research Progress and Outlook

Chen, Jixiang ; Li, Qing X ; Song, Baoan

Journal of agricultural and food chemistry, 2020-11, Vol.68 (44), p.12175-12188 [Periódico revisado por pares]

United States: American Chemical Society

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2
Antibiotics and Food Safety in Aquaculture
Antibiotics and Food Safety in Aquaculture
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Antibiotics and Food Safety in Aquaculture

Chen, Jiemin ; Sun, Runxia ; Pan, Changgui ; Sun, Yue ; Mai, Bixian ; Li, Qing X

Journal of agricultural and food chemistry, 2020-10, Vol.68 (43), p.11908-11919 [Periódico revisado por pares]

United States: American Chemical Society

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3
Electrospun nanofibres in agriculture and the food industry: a review
Electrospun nanofibres in agriculture and the food industry: a review
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Electrospun nanofibres in agriculture and the food industry: a review

Noruzi, Masumeh

Journal of the science of food and agriculture, 2016-11, Vol.96 (14), p.4663-4678 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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4
Occurrence of Microplastics in Commercial Seafood under the Perspective of the Human Food Chain. A Review
Occurrence of Microplastics in Commercial Seafood under the Perspective of the Human Food Chain. A Review
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Occurrence of Microplastics in Commercial Seafood under the Perspective of the Human Food Chain. A Review

Mercogliano, Raffaelina ; Avio, Carlo Giacomo ; Regoli, Francesco ; Anastasio, Aniello ; Colavita, Giampaolo ; Santonicola, Serena

Journal of agricultural and food chemistry, 2020-05, Vol.68 (19), p.5296-5301 [Periódico revisado por pares]

United States: American Chemical Society

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5
Recent Advances in the Understanding of the Health Benefits and Molecular Mechanisms Associated with Green Tea Polyphenols
Recent Advances in the Understanding of the Health Benefits and Molecular Mechanisms Associated with Green Tea Polyphenols
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Recent Advances in the Understanding of the Health Benefits and Molecular Mechanisms Associated with Green Tea Polyphenols

Xing, Lujuan ; Zhang, Hua ; Qi, Ruili ; Tsao, Rong ; Mine, Yoshinori

Journal of agricultural and food chemistry, 2019-01, Vol.67 (4), p.1029-1043 [Periódico revisado por pares]

United States: American Chemical Society

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6
Emerging Mycotoxins: Beyond Traditionally Determined Food Contaminants
Emerging Mycotoxins: Beyond Traditionally Determined Food Contaminants
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Emerging Mycotoxins: Beyond Traditionally Determined Food Contaminants

Gruber-Dorninger, Christiane ; Novak, Barbara ; Nagl, Veronika ; Berthiller, Franz

Journal of agricultural and food chemistry, 2017-08, Vol.65 (33), p.7052-7070 [Periódico revisado por pares]

United States: American Chemical Society

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7
Near-Infrared Fluorescent Probe with a Large Stokes Shift for Detection of Hydrogen Sulfide in Food Spoilage, Living Cells, and Zebrafish
Near-Infrared Fluorescent Probe with a Large Stokes Shift for Detection of Hydrogen Sulfide in Food Spoilage, Living Cells, and Zebrafish
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Near-Infrared Fluorescent Probe with a Large Stokes Shift for Detection of Hydrogen Sulfide in Food Spoilage, Living Cells, and Zebrafish

Yang, Xiaokun ; Lu, Xiaoyan ; Wang, Jiamin ; Zhang, Zunlong ; Du, Xiaolin ; Zhang, Jian ; Wang, Jianhong

Journal of agricultural and food chemistry, 2022-03, Vol.70 (9), p.3047-3055 [Periódico revisado por pares]

United States

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8
Biological Activities of Egg Yolk Lipids: A Review
Biological Activities of Egg Yolk Lipids: A Review
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Biological Activities of Egg Yolk Lipids: A Review

Xiao, Nanhai ; Zhao, Yan ; Yao, Yao ; Wu, Na ; Xu, Mingsheng ; Du, Huaying ; Tu, Yonggang

Journal of agricultural and food chemistry, 2020-02, Vol.68 (7), p.1948-1957 [Periódico revisado por pares]

United States: American Chemical Society

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9
Muscle Fiber Properties in Cattle and Their Relationships with Meat Qualities: An Overview
Muscle Fiber Properties in Cattle and Their Relationships with Meat Qualities: An Overview
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Muscle Fiber Properties in Cattle and Their Relationships with Meat Qualities: An Overview

Picard, Brigitte ; Gagaoua, Mohammed

Journal of agricultural and food chemistry, 2020-06, Vol.68 (22), p.6021-6039 [Periódico revisado por pares]

United States: American Chemical Society

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10
Uptake of the Plant Agriculture-Used Antibiotics Oxytetracycline and Streptomycin by Cherry RadishEffect on Plant Microbiome and the Potential Health Risk
Uptake of the Plant Agriculture-Used Antibiotics Oxytetracycline and Streptomycin by Cherry RadishEffect on Plant Microbiome and the Potential Health Risk
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Uptake of the Plant Agriculture-Used Antibiotics Oxytetracycline and Streptomycin by Cherry RadishEffect on Plant Microbiome and the Potential Health Risk

Yin, Lichun ; Wang, Xingshuo ; Li, Yangyang ; Liu, Ziyin ; Mei, Qinyuan ; Chen, Zeyou

Journal of agricultural and food chemistry, 2023-03, Vol.71 (11), p.4561-4570 [Periódico revisado por pares]

United States: American Chemical Society

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