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1
Effect of different pasteurization conditions on enzyme inactivation of orange juice in piloto-scale experiments
Effect of different pasteurization conditions on enzyme inactivation of orange juice in piloto-scale experiments
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Artigo 		Adicionar ao Meu Espaço

Effect of different pasteurization conditions on enzyme inactivation of orange juice in piloto-scale experiments

Han Byul Kim Carmen Cecília Tadini 1954-; Rakesh K Singh

Journal of Food Process Engineering Westport v. 22, p. 395-403, 1999

Westport 1999

Item não circula. Consulte sua biblioteca.(Acessar)

2
Flow properties and tube friction factor of milk cream influence of temperature and fat content
Flow properties and tube friction factor of milk cream influence of temperature and fat content
Material Type:
Artigo 		Adicionar ao Meu Espaço

Flow properties and tube friction factor of milk cream influence of temperature and fat content

Rodrigo Diaz Flauzino Jorge Andrey Wilhelms Gut 1976-; Carmen Cecília Tadini 1954-; Javier Telis Romero

Journal of Food Process Engineering v.33, n.5, p.820-836, 2010

Oxford 2010

Item não circula. Consulte sua biblioteca.(Acessar)

3
Effect of different pasteurization conditions on enzyme inactivation of orange juice in piloto-scale experiments
Effect of different pasteurization conditions on enzyme inactivation of orange juice in piloto-scale experiments
Material Type:
Artigo 		Adicionar ao Meu Espaço

Effect of different pasteurization conditions on enzyme inactivation of orange juice in piloto-scale experiments

Han Byul Kim Carmen Cecília Tadini 1954-; Rakesh K Singh

Journal of Food Process Engineering Westport v. 22, p. 395-403, 1999

Westport 1999

Item não circula. Consulte sua biblioteca.(Acessar)

4
Flow properties and tube friction factor of milk cream influence of temperature and fat content
Flow properties and tube friction factor of milk cream influence of temperature and fat content
Material Type:
Artigo 		Adicionar ao Meu Espaço

Flow properties and tube friction factor of milk cream influence of temperature and fat content

Rodrigo Diaz Flauzino Jorge Andrey Wilhelms Gut 1976-; Carmen Cecília Tadini 1954-; Javier Telis Romero

Journal of Food Process Engineering v.33, n.5, p.820-836, 2010

Oxford 2010

Item não circula. Consulte sua biblioteca.(Acessar)

5
Mechanical properties of cassava starch-based nano-biocomposites
Mechanical properties of cassava starch-based nano-biocomposites
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Mechanical properties of cassava starch-based nano-biocomposites

Otília Teixeira de Carvalho L Avérous; Carmen Cecília Tadini 1954-; International Congress on Engineering and Food: Food Process Engineering in a Changing World (11. 2011 Athens, Greece)

iCEF2011: Proceedings Athens, Greece: ICEF11 Proceedings, 2011

Athens, Greece ICEF11 Proceedings 2011

Acesso online

6
Modeling of temperature and lethality distributions in continuous thermal processing using a tubular system
Modeling of temperature and lethality distributions in continuous thermal processing using a tubular system
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Modeling of temperature and lethality distributions in continuous thermal processing using a tubular system

Viviane Kechichian Gabriel Pereira Crivellari; Jorge Andrey Wilhelms Gut 1976-; Carmen Cecília Tadini 1954-; International Congress on Engineering and Food: Food Process Engineering in a Changing World (11. 2011 Athens, Greece)

iCEF2011: Proceedings Athens, Greece: ICEF11 Proceedings, 2011

Athens, Greece ICEF11 Proceedings 2011

Acesso online

7
Evaluation of the use of polyphenol oxidase and peroxidase thermal inactivation as bioindicators for acidified banana (MUSA CAVENDISHII LAMB.) puree continuous pasteurization process
Evaluation of the use of polyphenol oxidase and peroxidase thermal inactivation as bioindicators for acidified banana (MUSA CAVENDISHII LAMB.) puree continuous pasteurization process
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Evaluation of the use of polyphenol oxidase and peroxidase thermal inactivation as bioindicators for acidified banana (MUSA CAVENDISHII LAMB.) puree continuous pasteurization process

Cynthia Ditchfield Irene Alexeevna Machoshvili; Thereza Christina Vessoni Penna; Carmen Cecília Tadini 1954-; Mercosur Congress on Chemical Engineering (2. 2005 Rio de Janeiro); Mercosur Congress on Process Systems Engineering (4. 2005 Rio de Janeiro)

Proceedings Rio de Janeiro : ENPROMER, 2005

Rio de Janeiro ENPROMER 2005

Item não circula. Consulte sua biblioteca.(Acessar)

8
Evaluation of the use of polyphenol oxidase and peroxidase thermal inactivation as bioindicators for acidified banana (MUSA CAVENDISHII LAMB.) puree continuous pasteurization process
Evaluation of the use of polyphenol oxidase and peroxidase thermal inactivation as bioindicators for acidified banana (MUSA CAVENDISHII LAMB.) puree continuous pasteurization process
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Evaluation of the use of polyphenol oxidase and peroxidase thermal inactivation as bioindicators for acidified banana (MUSA CAVENDISHII LAMB.) puree continuous pasteurization process

Cynthia Ditchfield Irene Alexeevna Machoshvili; Thereza Christina Vessoni Penna; Carmen Cecília Tadini 1954-; Mercosur Congress on Chemical Engineering (2. 2005 Rio de Janeiro); Mercosur Congress on Process Systems Engineering (4. 2005 Rio de Janerio)

Abstracts Rio de Janeiro : ENPROMER, 2005

Rio de Janeiro ENPROMER 2005

Item não circula. Consulte sua biblioteca.(Acessar)

9
Study of frozen bread dough formulation using thermal and textural analyses by mixture design
Study of frozen bread dough formulation using thermal and textural analyses by mixture design
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Study of frozen bread dough formulation using thermal and textural analyses by mixture design

Tatiana Guinoza Matuda Carmen Cecília Tadini 1954-; Mercosur Congress on Chemical Engineering (2. 2005 Rio de Janeiro); Mercosur Congress on Process Systems Engineering (4. 2005 Rio de Janeiro)

ENPROMER 2005 : proceedings Rio de Janeiro, ABEQ, 2005

Rio de Janeiro ENPROMER 2005

Item não circula. Consulte sua biblioteca.(Acessar)

10
Peroxidase and polyphenol oxidase inactivation by microwaves in simulated solutions
Peroxidase and polyphenol oxidase inactivation by microwaves in simulated solutions
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Peroxidase and polyphenol oxidase inactivation by microwaves in simulated solutions

Kátia Nicolau Matsui Pedro Vitoriano de Oliveira; Carmen Cecília Tadini 1954-; Mercosur Congress on Chemical Engineering (2. 2005 Rio de Janeiro); Mercosur Congress on Process Systems Engineering (4. 2005 Rio de Janeiro)

Fundação Universitária José Bonifácio/ABEQ, 2005 Rio de Janeiro : ENPROMER 2005 : proceedings

Rio de Janeiro ENPROMER 2005

Item não circula. Consulte sua biblioteca.(Acessar)

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