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1
Valine, isoleucine, arginine and glycine supplementation of low-protein diets for broiler chickens during the starter and grower phases
Valine, isoleucine, arginine and glycine supplementation of low-protein diets for broiler chickens during the starter and grower phases
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Valine, isoleucine, arginine and glycine supplementation of low-protein diets for broiler chickens during the starter and grower phases

Ospina-Rojas, I. C ; Murakami, A. E ; Duarte, C. R. A ; Eyng, C ; Oliveira, C. A. L ; Janeiro, V

British poultry science, 2014-11, Vol.55 (6), p.766-773 [Periódico revisado por pares]

England: Taylor & Francis

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2
Effects of different sources of Saccharomyces cerevisiae biomass on milk production, composition, and aflatoxin M1 excretion in milk from dairy cows fed aflatoxin B1
Effects of different sources of Saccharomyces cerevisiae biomass on milk production, composition, and aflatoxin M1 excretion in milk from dairy cows fed aflatoxin B1
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Effects of different sources of Saccharomyces cerevisiae biomass on milk production, composition, and aflatoxin M1 excretion in milk from dairy cows fed aflatoxin B1

Gonçalves, B.L. ; Gonçalves, J.L. ; Rosim, R.E. ; Cappato, L.P. ; Cruz, A.G. ; Oliveira, C.A.F. ; Corassin, C.H.

Journal of dairy science, 2017-07, Vol.100 (7), p.5701-5708 [Periódico revisado por pares]

Elsevier Inc

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3
Probiotic cheese attenuates exercise-induced immune suppression in Wistar rats
Probiotic cheese attenuates exercise-induced immune suppression in Wistar rats
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Probiotic cheese attenuates exercise-induced immune suppression in Wistar rats

Lollo, P.C.B. ; Cruz, A.G. ; Morato, P.N. ; Moura, C.S. ; Carvalho-Silva, L.B. ; Oliveira, C.A.F. ; Faria, J.A.F. ; Amaya-Farfan, J.

Journal of dairy science, 2012-07, Vol.95 (7), p.3549-3558 [Periódico revisado por pares]

New York, NY: Elsevier Inc

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4
Probiotic yogurts manufactured with increased glucose oxidase levels: Postacidification, proteolytic patterns, survival of probiotic microorganisms, production of organic acid and aroma compounds
Probiotic yogurts manufactured with increased glucose oxidase levels: Postacidification, proteolytic patterns, survival of probiotic microorganisms, production of organic acid and aroma compounds
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Probiotic yogurts manufactured with increased glucose oxidase levels: Postacidification, proteolytic patterns, survival of probiotic microorganisms, production of organic acid and aroma compounds

Cruz, A.G. ; Castro, W.F. ; Faria, J.A.F. ; Lollo, P.C.B. ; Amaya-Farfán, J. ; Freitas, M.Q. ; Rodrigues, D. ; Oliveira, C.A.F. ; Godoy, H.T.

Journal of dairy science, 2012-05, Vol.95 (5), p.2261-2269 [Periódico revisado por pares]

New York, NY: Elsevier Inc

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5
G-SOJA - WEBSITE WITH PREDICTION ON SOYBEAN CLASSIFICATION USING MACHINE LEARNING
G-SOJA - WEBSITE WITH PREDICTION ON SOYBEAN CLASSIFICATION USING MACHINE LEARNING
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G-SOJA - WEBSITE WITH PREDICTION ON SOYBEAN CLASSIFICATION USING MACHINE LEARNING

Oliveira, Daniela C. de ; Barbosa, Uender C. ; Bergland, Alcídia C. R. O. ; Resende, Osvaldo ; Oliveira, Daniel E. C. de

Engenharia Agrícola, 2022, Vol.42 (spe) [Periódico revisado por pares]

Associação Brasileira de Engenharia Agrícola

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6
Short communication: Occurrence of methicillin-resistant Staphylococcus aureus and coagulase-negative staphylococci in dairy goat herds in Ohio, United States
Short communication: Occurrence of methicillin-resistant Staphylococcus aureus and coagulase-negative staphylococci in dairy goat herds in Ohio, United States
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Short communication: Occurrence of methicillin-resistant Staphylococcus aureus and coagulase-negative staphylococci in dairy goat herds in Ohio, United States

Moura, G.S. ; Gebreyes, W.A. ; Marques, M.F.S. ; Stipp, D.T. ; Souza, F.N. ; Da Costa, L.B. ; Oliveira, C.J.B.

Journal of dairy science, 2018-09, Vol.101 (9), p.7804-7807 [Periódico revisado por pares]

United States: Elsevier Inc

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7
Processing optimization of probiotic yogurt containing glucose oxidase using response surface methodology
Processing optimization of probiotic yogurt containing glucose oxidase using response surface methodology
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Processing optimization of probiotic yogurt containing glucose oxidase using response surface methodology

Cruz, A.G. ; Faria, J.A.F. ; Walter, E.H.M. ; Andrade, R.R. ; Cavalcanti, R.N. ; Oliveira, C.A.F. ; Granato, D.

Journal of dairy science, 2010-11, Vol.93 (11), p.5059-5068 [Periódico revisado por pares]

New York, NY: Elsevier Inc

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8
Enrichment of the amnion with threonine in chicken embryos affects the small intestine development, ileal gene expression and performance of broilers between 1 and 21 days of age
Enrichment of the amnion with threonine in chicken embryos affects the small intestine development, ileal gene expression and performance of broilers between 1 and 21 days of age
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Enrichment of the amnion with threonine in chicken embryos affects the small intestine development, ileal gene expression and performance of broilers between 1 and 21 days of age

Moreira Filho, A L B ; Ferket, P R ; Malheiros, R D ; Oliveira, C J B ; Aristimunha, P C ; Wilsmann, D E ; Givisiez, P E N

Poultry science, 2019-03, Vol.98 (3), p.1363-1370 [Periódico revisado por pares]

England: Poultry Science Association, Inc

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9
Storage of refrigerated raw goat milk affecting the quality of whole milk powder
Storage of refrigerated raw goat milk affecting the quality of whole milk powder
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Storage of refrigerated raw goat milk affecting the quality of whole milk powder

Fonseca, C.R. ; Bordin, K. ; Fernandes, A.M. ; Rodrigues, C.E.C. ; Corassin, C.H. ; Cruz, A.G. ; Oliveira, C.A.F.

Journal of dairy science, 2013-07, Vol.96 (7), p.4716-4724 [Periódico revisado por pares]

United States: Elsevier Inc

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10
Characterization of Staphylococcus aureus isolates in milk and the milking environment from small-scale dairy farms of São Paulo, Brazil, using pulsed-field gel electrophoresis
Characterization of Staphylococcus aureus isolates in milk and the milking environment from small-scale dairy farms of São Paulo, Brazil, using pulsed-field gel electrophoresis
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Characterization of Staphylococcus aureus isolates in milk and the milking environment from small-scale dairy farms of São Paulo, Brazil, using pulsed-field gel electrophoresis

Lee, S.H.I. ; Camargo, C.H. ; Gonçalves, J.L. ; Cruz, A.G. ; Sartori, B.T. ; Machado, M.B. ; Oliveira, C.A.F.

Journal of dairy science, 2012-12, Vol.95 (12), p.7377-7383 [Periódico revisado por pares]

New York, NY: Elsevier Inc

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