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Material Type: Artigo
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Valine, isoleucine, arginine and glycine supplementation of low-protein diets for broiler chickens during the starter and grower phasesOspina-Rojas, I. C ; Murakami, A. E ; Duarte, C. R. A ; Eyng, C ; Oliveira, C. A. L ; Janeiro, VBritish poultry science, 2014-11, Vol.55 (6), p.766-773 [Periódico revisado por pares]England: Taylor & FrancisTexto completo disponível |
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Material Type: Artigo
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Effects of different sources of Saccharomyces cerevisiae biomass on milk production, composition, and aflatoxin M1 excretion in milk from dairy cows fed aflatoxin B1Gonçalves, B.L. ; Gonçalves, J.L. ; Rosim, R.E. ; Cappato, L.P. ; Cruz, A.G. ; Oliveira, C.A.F. ; Corassin, C.H.Journal of dairy science, 2017-07, Vol.100 (7), p.5701-5708 [Periódico revisado por pares]Elsevier IncTexto completo disponível |
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Material Type: Artigo
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Probiotic cheese attenuates exercise-induced immune suppression in Wistar ratsLollo, P.C.B. ; Cruz, A.G. ; Morato, P.N. ; Moura, C.S. ; Carvalho-Silva, L.B. ; Oliveira, C.A.F. ; Faria, J.A.F. ; Amaya-Farfan, J.Journal of dairy science, 2012-07, Vol.95 (7), p.3549-3558 [Periódico revisado por pares]New York, NY: Elsevier IncTexto completo disponível |
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Material Type: Artigo
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Probiotic yogurts manufactured with increased glucose oxidase levels: Postacidification, proteolytic patterns, survival of probiotic microorganisms, production of organic acid and aroma compoundsCruz, A.G. ; Castro, W.F. ; Faria, J.A.F. ; Lollo, P.C.B. ; Amaya-Farfán, J. ; Freitas, M.Q. ; Rodrigues, D. ; Oliveira, C.A.F. ; Godoy, H.T.Journal of dairy science, 2012-05, Vol.95 (5), p.2261-2269 [Periódico revisado por pares]New York, NY: Elsevier IncTexto completo disponível |
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Material Type: Artigo
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G-SOJA - WEBSITE WITH PREDICTION ON SOYBEAN CLASSIFICATION USING MACHINE LEARNINGOliveira, Daniela C. de ; Barbosa, Uender C. ; Bergland, Alcídia C. R. O. ; Resende, Osvaldo ; Oliveira, Daniel E. C. deEngenharia Agrícola, 2022, Vol.42 (spe) [Periódico revisado por pares]Associação Brasileira de Engenharia AgrícolaTexto completo disponível |
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Material Type: Artigo
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Short communication: Occurrence of methicillin-resistant Staphylococcus aureus and coagulase-negative staphylococci in dairy goat herds in Ohio, United StatesMoura, G.S. ; Gebreyes, W.A. ; Marques, M.F.S. ; Stipp, D.T. ; Souza, F.N. ; Da Costa, L.B. ; Oliveira, C.J.B.Journal of dairy science, 2018-09, Vol.101 (9), p.7804-7807 [Periódico revisado por pares]United States: Elsevier IncTexto completo disponível |
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Material Type: Artigo
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Processing optimization of probiotic yogurt containing glucose oxidase using response surface methodologyCruz, A.G. ; Faria, J.A.F. ; Walter, E.H.M. ; Andrade, R.R. ; Cavalcanti, R.N. ; Oliveira, C.A.F. ; Granato, D.Journal of dairy science, 2010-11, Vol.93 (11), p.5059-5068 [Periódico revisado por pares]New York, NY: Elsevier IncTexto completo disponível |
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Material Type: Artigo
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Enrichment of the amnion with threonine in chicken embryos affects the small intestine development, ileal gene expression and performance of broilers between 1 and 21 days of ageMoreira Filho, A L B ; Ferket, P R ; Malheiros, R D ; Oliveira, C J B ; Aristimunha, P C ; Wilsmann, D E ; Givisiez, P E NPoultry science, 2019-03, Vol.98 (3), p.1363-1370 [Periódico revisado por pares]England: Poultry Science Association, IncTexto completo disponível |
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Material Type: Artigo
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Storage of refrigerated raw goat milk affecting the quality of whole milk powderFonseca, C.R. ; Bordin, K. ; Fernandes, A.M. ; Rodrigues, C.E.C. ; Corassin, C.H. ; Cruz, A.G. ; Oliveira, C.A.F.Journal of dairy science, 2013-07, Vol.96 (7), p.4716-4724 [Periódico revisado por pares]United States: Elsevier IncTexto completo disponível |
10 |
Material Type: Artigo
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Characterization of Staphylococcus aureus isolates in milk and the milking environment from small-scale dairy farms of São Paulo, Brazil, using pulsed-field gel electrophoresisLee, S.H.I. ; Camargo, C.H. ; Gonçalves, J.L. ; Cruz, A.G. ; Sartori, B.T. ; Machado, M.B. ; Oliveira, C.A.F.Journal of dairy science, 2012-12, Vol.95 (12), p.7377-7383 [Periódico revisado por pares]New York, NY: Elsevier IncTexto completo disponível |