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Effects of Drying Methods on the Aroma Components and Quality of Capsella Bursa-Pastoris L
Effects of Drying Methods on the Aroma Components and Quality of Capsella Bursa-Pastoris L
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Effects of Drying Methods on the Aroma Components and Quality of Capsella Bursa-Pastoris L

Zhang, Li ; Liu, Tengfei ; Xue, Yanjun ; Liu, Chen ; Ru, Hua ; Dong, Minghui ; Yu, Zhifang

Journal of food process engineering, 2016-04, Vol.39 (2), p.107-120 [Periódico revisado por pares]

Blackwell Publishing Ltd

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2
Evaluation of lipid oxidation and volatile compounds of traditional dry‐cured pork belly: The hyperspectral imaging and multi‐gas‐sensory approaches
Evaluation of lipid oxidation and volatile compounds of traditional dry‐cured pork belly: The hyperspectral imaging and multi‐gas‐sensory approaches
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Evaluation of lipid oxidation and volatile compounds of traditional dry‐cured pork belly: The hyperspectral imaging and multi‐gas‐sensory approaches

Aheto, Joshua H. ; Huang, Xingyi ; Tian, Xiaoyu ; Lv, Riqin ; Dai, Chunxia ; Bonah, Ernest ; Chang, Xianhui

Journal of food process engineering, 2020-01, Vol.43 (1), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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An efficient tea quality classification algorithm based on near infrared spectroscopy and random Forest
An efficient tea quality classification algorithm based on near infrared spectroscopy and random Forest
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An efficient tea quality classification algorithm based on near infrared spectroscopy and random Forest

Chen, Guikun ; Zhang, Xiangchen ; Wu, Zebiao ; Su, Jinhe ; Cai, Guorong

Journal of food process engineering, 2021-01, Vol.44 (1), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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4
Kinetic modeling of ultrasonic‐assisted extraction of punicalagin from pomegranate peel
Kinetic modeling of ultrasonic‐assisted extraction of punicalagin from pomegranate peel
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Kinetic modeling of ultrasonic‐assisted extraction of punicalagin from pomegranate peel

Rakshit, Madhulekha ; Srivastav, Prem P. ; Bhunia, Kanishka

Journal of food process engineering, 2020-11, Vol.43 (11), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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5
Sensing fermentation degree of cocoa (Theobroma cacao L.) beans by machine learning classification models based electronic nose system
Sensing fermentation degree of cocoa (Theobroma cacao L.) beans by machine learning classification models based electronic nose system
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Sensing fermentation degree of cocoa (Theobroma cacao L.) beans by machine learning classification models based electronic nose system

Tan, Juzhong ; Balasubramanian, Balu ; Sukha, Darin ; Ramkissoon, Saila ; Umaharan, Pathmanathan

Journal of food process engineering, 2019-10, Vol.42 (6), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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6
Ölemissionsmessungen am Ottomotor Einfluss konstruktiver Maßnahmen an der Ölringnut
Ölemissionsmessungen am Ottomotor Einfluss konstruktiver Maßnahmen an der Ölringnut
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Ölemissionsmessungen am Ottomotor Einfluss konstruktiver Maßnahmen an der Ölringnut

Papadopoulos, Ioannis ; Becker, Simon ; Ehnis, Holger ; Künzel, Reiner

MTZ. Motortechnische Zeitschrift, 2017-06, Vol.78 (6), p.54-61

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7
Novel prediction of heavy metal residues in fish using a low‐cost optical electronic tongue system based on colorimetric sensors array
Novel prediction of heavy metal residues in fish using a low‐cost optical electronic tongue system based on colorimetric sensors array
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Novel prediction of heavy metal residues in fish using a low‐cost optical electronic tongue system based on colorimetric sensors array

Han, Fangkai ; Huang, Xingyi ; Teye, Ernest

Journal of food process engineering, 2019-04, Vol.42 (2), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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8
Quantifying proteins by mass: spectrometry.(MS--THE PRACTICAL ART)
Quantifying proteins by mass: spectrometry.(MS--THE PRACTICAL ART)
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Quantifying proteins by mass: spectrometry.(MS--THE PRACTICAL ART)

Duncan, Mark W ; Yergey, Alfred L ; Gale, P. Jane ; Yu, Kate

LC GC Europe, 2014-10, Vol.27 (10), p.545

MJH Life Sciences Media

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9
Optimization of ultrasound‐assisted enzymatic extraction of walnut kernel oil using response surface methodology
Optimization of ultrasound‐assisted enzymatic extraction of walnut kernel oil using response surface methodology
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Optimization of ultrasound‐assisted enzymatic extraction of walnut kernel oil using response surface methodology

Ghasemi, Yasamin Zahra ; Taghian Dinani, Somayeh

Journal of food process engineering, 2018-08, Vol.41 (5), p.n/a [Periódico revisado por pares]

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10
Inhibitory effects of Manihot esculenta extracts on Food‐Borne pathogens and their antioxidant properties: Supercritical fluid extraction, statistical analysis, and molecular docking study
Inhibitory effects of Manihot esculenta extracts on Food‐Borne pathogens and their antioxidant properties: Supercritical fluid extraction, statistical analysis, and molecular docking study
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Inhibitory effects of Manihot esculenta extracts on Food‐Borne pathogens and their antioxidant properties: Supercritical fluid extraction, statistical analysis, and molecular docking study

Ahmad, Mohammad Norazmi ; Mohd Azli, Nur Hidayah ; Ismail, Hakimah ; Mohamed Iqbal, Mohammad Anwar ; Mat Piah, Bijarimi ; Normaya, Erna

Journal of food process engineering, 2020-09, Vol.43 (9), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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