skip to main content
Idioma:
Primo Advanced Search
Primo Advanced Search Query Term
Primo Advanced Search Query Term
Primo Advanced Search Query Term
Primo Advanced Search prefilters
Busca Simples
Resultados 1 2 3 next page
Mostrar Somente
Refinado por: autor: Levy, R remover
Result Number Material Type Add to My Shelf Action Record Details and Options
1
Risk and protective behaviors for chronic non-communicable diseases among Brazilian adults
Risk and protective behaviors for chronic non-communicable diseases among Brazilian adults
Material Type:
Artigo 		Adicionar ao Meu Espaço

Risk and protective behaviors for chronic non-communicable diseases among Brazilian adults

Rumão Batista Nunes de Carvalho Fernanda Rauber; Rafael Moreira Claro; Renata Bertazzi Levy

Public Health Londres v.195, p.7-14, 2021

Londres 2021

Localização: FSP - Faculdade de Saúde Pública    (HNT-41/2021 )(Acessar)

2
Increasing consumption of ultra-processed foods and likely impact on human health evidence from Brazil
Increasing consumption of ultra-processed foods and likely impact on human health evidence from Brazil
Material Type:
Artigo 		Adicionar ao Meu Espaço

Increasing consumption of ultra-processed foods and likely impact on human health evidence from Brazil

Carlos Augusto Monteiro Renata Bertazzi Levy; Rafael Moreira Claro; Inês Rugani Ribeiro de Castro; Geoffrey Cannon

Public Health Nutrition Wallingford v. 14, n. 1, p. 5-13, Jan. 2011

Wallingford 2011

Localização: FSP - Faculdade de Saúde Pública    (Acessar)

3
Consumption of ultra-processed foods and likely impact on human health evidence from Canada
Consumption of ultra-processed foods and likely impact on human health evidence from Canada
Material Type:
Artigo 		Adicionar ao Meu Espaço

Consumption of ultra-processed foods and likely impact on human health evidence from Canada

Jean-Claude Moubarac Ana Paula Bortoletto Martins; Rafael Moreira Claro; Renata Bertazzi Levy; Geoffrey Cannon; Carlos Augusto Monteiro

Public Health Nutrition Wallingford v. 16, n. 12,p. 2240\20132248, 2013

Wallingford 2013

Acesso online. A biblioteca também possui exemplares impressos.

4
Increasing consumption of ultra-processed foods and likely impact on human health evidence from Brazil
Increasing consumption of ultra-processed foods and likely impact on human health evidence from Brazil
Material Type:
Artigo 		Adicionar ao Meu Espaço

Increasing consumption of ultra-processed foods and likely impact on human health evidence from Brazil

Carlos Augusto Monteiro Renata Bertazzi Levy; Rafael Moreira Claro; Inês Rugani Ribeiro de Castro; Geoffrey Cannon

Public Health Nutrition Wallingford v. 14, n. 1, p. 5-13, Jan. 2011

Wallingford 2011

Localização: FSP - Faculdade de Saúde Pública    (Acessar)

5
Sugar and total energy content of household food purchases in Brazil
Sugar and total energy content of household food purchases in Brazil
Material Type:
Artigo 		Adicionar ao Meu Espaço

Sugar and total energy content of household food purchases in Brazil

Renata Bertazzi Levy Rafael Moreira Claro; Carlos Augusto Monteiro

Public Health Nutrition Wallingford v. 12, n. 11, p. 2084-2091, 2009

Wallingford 2009

Localização: FSP - Faculdade de Saúde Pública    (HNT-70/2009 )(Acessar)

6
Ultra-processed foods what they are and how to identify them
Ultra-processed foods what they are and how to identify them
Material Type:
Artigo 		Adicionar ao Meu Espaço

Ultra-processed foods what they are and how to identify them

Carlos Augusto Monteiro Euridice Martinez-Steele; Larissa Galastri Baraldi; Patrícia Constante Jaime; Geoffrey Cannon; Renata Bertazzi Levy; Jean Claude Moubarac; Maria Laura da Costam Louzada; Fernanda Rauber; Neha Khandpur; Gustavo Cediel; Daniela Neri

Public Health Nutrition Oxford v.22, n.5, p.936-941, 2019

Oxford 2019

Localização: FSP - Faculdade de Saúde Pública    (HNT-27/2019 )(Acessar)

7
Sugar and total energy content of household food purchases in Brazil
Sugar and total energy content of household food purchases in Brazil
Material Type:
Artigo 		Adicionar ao Meu Espaço

Sugar and total energy content of household food purchases in Brazil

Renata Bertazzi Levy Rafael Moreira Claro; Carlos Augusto Monteiro

Public Health Nutrition Wallingford v. 12, n. 11, p. 2084-2091, 2009

Wallingford 2009

Localização: FSP - Faculdade de Saúde Pública    (HNT-70/2009 )(Acessar)

8
Patterns of food acquisition in Brazilian households and associated factors a population-based survey
Patterns of food acquisition in Brazilian households and associated factors a population-based survey
Material Type:
Artigo 		Adicionar ao Meu Espaço

Patterns of food acquisition in Brazilian households and associated factors a population-based survey

Dirce Maria Lobo Marchioni Rafael Moreira Claro; Renata Bertazzi Levy; Carlos Augusto Monteiro

Public Health Nutrition Wallingford v. 14, n. 9. p. 1586-1592, Sep. 2011

Wallingford 2011

Localização: FSP - Faculdade de Saúde Pública    (HNT-09/2011 )(Acessar)

9
The influence of lifestyle and gender on sickness absence in Brazilian workers
The influence of lifestyle and gender on sickness absence in Brazilian workers
Material Type:
Artigo 		Adicionar ao Meu Espaço

The influence of lifestyle and gender on sickness absence in Brazilian workers

Fabiana Maluf Rabacow Renata Bertazzi Levy; Paulo Rossi Menezes; Olinda do Carmo Luiz; Ana Maria Malik; Alex Burdorf

BMC Public Health London v. 14, art. 317, 8 p. (on-line), 2014

London 2014

Acesso online. A biblioteca também possui exemplares impressos.

10
The UN Decade of Nutrition, the NOVA food classification and the trouble with ultra-processing
The UN Decade of Nutrition, the NOVA food classification and the trouble with ultra-processing
Material Type:
Artigo 		Adicionar ao Meu Espaço

The UN Decade of Nutrition, the NOVA food classification and the trouble with ultra-processing

Carlos Augusto Monteiro Geoffrey Cannon; Jean-Claude Moubarac; Renata Bertazzi Levy; Maria Laura da Costa Louzada; Patrícia Constante Jaime

Public Health Nutrition v.21, n.01, p.5-17, 2017

Wallingford 2017

Localização: FSP - Faculdade de Saúde Pública    (HNT-19/2017 )(Acessar)

Resultados 1 2 3 next page

Personalize Seus Resultados

  1. Editar

Refine Search Results

Mostrar Somente

  1. Recursos Online (9)

Refinar Meus Resultados

Tipo de Recurso 

  1. Artigos  (23)
  2. Produções Acadêmicas  (6)
  3. Livros  (1)
  4. Mais opções open sub menu

Data de Publicação 

De até
Refinar
  1. Antes de2013  (6)
  2. 2013Até2015  (7)
  3. 2016Até2018  (6)
  4. 2019Até2022  (8)
  5. Após 2022  (3)
  6. Mais opções open sub menu

Novas Pesquisas Sugeridas

Ignorar minha busca e procurar por tudo

Deste Autor:

  1. Levy, R
  2. Monteiro, C
  3. Louzada, M
  4. Claro, R
  5. Cannon, G

Neste Assunto:

  1. BRASIL
  2. Consumo De Alimentos
  3. Processamento De Alimentos
  4. Alimentos Industrializados
  5. Adolescentes

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

Buscando em bases de dados remotas. Favor aguardar.