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Refinado por: Nome da Publicação: Die Stärke remover
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1
Ageing of starch based systems as observed with FT-IR and solid state NMR spectroscopy
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Artigo
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Ageing of starch based systems as observed with FT-IR and solid state NMR spectroscopy

Smits, A.L.M ; Ruhnau, F.C ; Vliegenthart, J.F.G ; van Soest, J.G

Die Stärke, 1998-12, Vol.50 (11-12), p.478-483 [Periódico revisado por pares]

Weinheim: WILEY-VCH Verlag GmbH

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2
Retrogradation of potato starch as studied by Fourier Transform Infrared spectroscopy
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Artigo
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Retrogradation of potato starch as studied by Fourier Transform Infrared spectroscopy

Soest, J.J.G. van (Utrecht Univ. (Netherlands). Dept. of Bio-organic Chemistry) ; De Wit, D ; Tournois, H ; Vliegenthart, J.F.G

Die Stärke, 1994, Vol.46 (12), p.453-457 [Periódico revisado por pares]

Weinheim: WILEY-VCH Verlag GmbH

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3
Towards understanding formation and stability of cyclodextrin inclusion complexes: Computation and visualization of their molecular lipophilicity patterns
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Artigo
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Towards understanding formation and stability of cyclodextrin inclusion complexes: Computation and visualization of their molecular lipophilicity patterns

Lichtenthaler, F.W ; Immel, S. (Technische Hochschule Darmstadt (Germany). Inst. fuer Organische Chemie)

Die Stärke, 1996, Vol.48 (4), p.145-154 [Periódico revisado por pares]

Weinheim: WILEY-VCH Verlag GmbH

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4
Extrudates of cornstarch with urea and glycols: Structure/mechanical property relations
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Artigo
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Extrudates of cornstarch with urea and glycols: Structure/mechanical property relations

Shogren, R.L. (U.S. Dept. of Agriculture, Peoria, ILL (USA). Agricultural Research Service) ; Swanson, C.L ; Thompson, A.R

Die Stärke, 1992, Vol.44 (9), p.335-338 [Periódico revisado por pares]

Weinheim: WILEY-VCH Verlag GmbH

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5
Characterization of acetyl starch by means of NMR spectroscopy and SEC/MALLS in comparison with hydroxyethyl starch
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Artigo
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Characterization of acetyl starch by means of NMR spectroscopy and SEC/MALLS in comparison with hydroxyethyl starch

Heins, D ; Kulicke, W.-M ; Kauper, P ; Thielking, H

Die Stärke, 1998-10, Vol.50 (10), p.431-437 [Periódico revisado por pares]

Weinheim: WILEY-VCH Verlag GmbH

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6
Staling of starch-based products: A comparative study by firmness and pulsed NMR measurements
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Artigo
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Staling of starch-based products: A comparative study by firmness and pulsed NMR measurements

Seow, C.C ; Teo, C.H. (Univ. Sains Malaysia, Penang (Malaysia). Food Technology Div.)

Die Stärke, 1996, Vol.48 (3), p.90-93 [Periódico revisado por pares]

Weinheim: WILEY-VCH Verlag GmbH

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7
Progress in the elucidation of the composition of chicory inulin
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Artigo
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Progress in the elucidation of the composition of chicory inulin

De Leenheer, L. (Tiense Suikerraffinaderij Serv. N.V., Tiense (Belgium)) ; Hoebregs, H

Die Stärke, 1994-05, Vol.46 (5), p.193-196 [Periódico revisado por pares]

Weinheim: Wiley-VCH

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8
Identification and quantitation of hydroxypropylation of starch by FTIR
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Artigo
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Identification and quantitation of hydroxypropylation of starch by FTIR

Forrest, B. (Goodman Fielder Ltd., Lane Cove, N.S.W. (Australia). Res. - Development Dept.)

Die Stärke, 1992, Vol.44 (5), p.179-183 [Periódico revisado por pares]

Weinheim: WILEY-VCH Verlag GmbH

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9
Starch based depressors for selective flotation of metal sulfide ores
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Artigo
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Starch based depressors for selective flotation of metal sulfide ores

Kapusniak, J ; Ciesielski, W ; Koziol, J ; Tomasik, P

Die Stärke, 1999-12, Vol.51 (11-12), p.416-421 [Periódico revisado por pares]

Weinheim: WILEY-VCH Verlag GmbH

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10
Physicochemical properties and functionality of highly carboxymethylated starch
Material Type:
Artigo
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Physicochemical properties and functionality of highly carboxymethylated starch

Kwon, K ; Auh, J.H ; Kim, J.-W ; Park, K.H ; Park, C.H ; Ko, C.J

Die Stärke, 1997, Vol.49 (12), p.499-505 [Periódico revisado por pares]

Weinheim: WILEY-VCH Verlag GmbH

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