Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Artigo
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Ageing of starch based systems as observed with FT-IR and solid state NMR spectroscopySmits, A.L.M ; Ruhnau, F.C ; Vliegenthart, J.F.G ; van Soest, J.GDie Stärke, 1998-12, Vol.50 (11-12), p.478-483 [Periódico revisado por pares]Weinheim: WILEY-VCH Verlag GmbHTexto completo disponível |
2 |
Material Type: Artigo
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Retrogradation of potato starch as studied by Fourier Transform Infrared spectroscopySoest, J.J.G. van (Utrecht Univ. (Netherlands). Dept. of Bio-organic Chemistry) ; De Wit, D ; Tournois, H ; Vliegenthart, J.F.GDie Stärke, 1994, Vol.46 (12), p.453-457 [Periódico revisado por pares]Weinheim: WILEY-VCH Verlag GmbHSem texto completo |
3 |
Material Type: Artigo
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Towards understanding formation and stability of cyclodextrin inclusion complexes: Computation and visualization of their molecular lipophilicity patternsLichtenthaler, F.W ; Immel, S. (Technische Hochschule Darmstadt (Germany). Inst. fuer Organische Chemie)Die Stärke, 1996, Vol.48 (4), p.145-154 [Periódico revisado por pares]Weinheim: WILEY-VCH Verlag GmbHSem texto completo |
4 |
Material Type: Artigo
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Extrudates of cornstarch with urea and glycols: Structure/mechanical property relationsShogren, R.L. (U.S. Dept. of Agriculture, Peoria, ILL (USA). Agricultural Research Service) ; Swanson, C.L ; Thompson, A.RDie Stärke, 1992, Vol.44 (9), p.335-338 [Periódico revisado por pares]Weinheim: WILEY-VCH Verlag GmbHSem texto completo |
5 |
Material Type: Artigo
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Characterization of acetyl starch by means of NMR spectroscopy and SEC/MALLS in comparison with hydroxyethyl starchHeins, D ; Kulicke, W.-M ; Kauper, P ; Thielking, HDie Stärke, 1998-10, Vol.50 (10), p.431-437 [Periódico revisado por pares]Weinheim: WILEY-VCH Verlag GmbHTexto completo disponível |
6 |
Material Type: Artigo
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Staling of starch-based products: A comparative study by firmness and pulsed NMR measurementsSeow, C.C ; Teo, C.H. (Univ. Sains Malaysia, Penang (Malaysia). Food Technology Div.)Die Stärke, 1996, Vol.48 (3), p.90-93 [Periódico revisado por pares]Weinheim: WILEY-VCH Verlag GmbHSem texto completo |
7 |
Material Type: Artigo
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Progress in the elucidation of the composition of chicory inulinDe Leenheer, L. (Tiense Suikerraffinaderij Serv. N.V., Tiense (Belgium)) ; Hoebregs, HDie Stärke, 1994-05, Vol.46 (5), p.193-196 [Periódico revisado por pares]Weinheim: Wiley-VCHSem texto completo |
8 |
Material Type: Artigo
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Identification and quantitation of hydroxypropylation of starch by FTIRForrest, B. (Goodman Fielder Ltd., Lane Cove, N.S.W. (Australia). Res. - Development Dept.)Die Stärke, 1992, Vol.44 (5), p.179-183 [Periódico revisado por pares]Weinheim: WILEY-VCH Verlag GmbHSem texto completo |
9 |
Material Type: Artigo
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Starch based depressors for selective flotation of metal sulfide oresKapusniak, J ; Ciesielski, W ; Koziol, J ; Tomasik, PDie Stärke, 1999-12, Vol.51 (11-12), p.416-421 [Periódico revisado por pares]Weinheim: WILEY-VCH Verlag GmbHTexto completo disponível |
10 |
Material Type: Artigo
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Physicochemical properties and functionality of highly carboxymethylated starchKwon, K ; Auh, J.H ; Kim, J.-W ; Park, K.H ; Park, C.H ; Ko, C.JDie Stärke, 1997, Vol.49 (12), p.499-505 [Periódico revisado por pares]Weinheim: WILEY-VCH Verlag GmbHSem texto completo |