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Analysis and characterisation of anthocyanins in mulberry fruit
Analysis and characterisation of anthocyanins in mulberry fruit
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Analysis and characterisation of anthocyanins in mulberry fruit

Qin, C.,Northwestern Polytechnical Univ., Shaanxi (China). Faculty of Life Science ; Li, Y.,Northwestern Polytechnical Univ., Shaanxi (China). Faculty of Life Science ; Niu, W.,Northwestern Polytechnical Univ., Shaanxi (China). Faculty of Life Science ; Ding, Y.,Northwestern Polytechnical Univ., Shaanxi (China). Faculty of Life Science ; Zhang, R.,Northwestern Polytechnical Univ., Shaanxi (China). Faculty of Life Science ; Shang, X.,Northwestern Polytechnical Univ., Shaanxi (China). Faculty of Life Science

Czech Journal of Food Sciences, 2010-01, Vol.28 (2), p.117-126 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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2
Combined proton NMR wideline and NMR relaxometry to study SOM-water interactions of cation-treated soils
Combined proton NMR wideline and NMR relaxometry to study SOM-water interactions of cation-treated soils
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Combined proton NMR wideline and NMR relaxometry to study SOM-water interactions of cation-treated soils

Schaumann, G. E., University of Koblenz-Landau, Landau (Germany) ; Diehl, D., University of Koblenz-Landau, Landau (Germany) ; Bertmer, M., University of Leipzig, Leipzig (Germany) ; Jaeger, A., University of Leipzig, Leipzig (Germany) ; Conte, P., Universita degli Studi di Palermo, Palermo (Italy) ; Alonzo, G., Universita degli Studi di Palermo, Palermo (Italy) ; Bachmann, J., Leibniz University Hannover, Hannover (Germany). Institute of Soil Science

Journal of Hydrology and Hydromechanics, 2013-03, Vol.61 (1), p.50-63 [Periódico revisado por pares]

Bratislava: De Gruyter Poland

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3
Microwave-assisted phosphorylation of soybean protein isolates and their physicochemical properties
Microwave-assisted phosphorylation of soybean protein isolates and their physicochemical properties
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Microwave-assisted phosphorylation of soybean protein isolates and their physicochemical properties

Wang, X.B., Northeast Agricultural Univ., Harbin (China). Coll. of Food Science ; Chi, Y.J., Northeast Agricultural Univ., Harbin (China). Coll. of Food Science

Czech Journal of Food Sciences, 2012-01, Vol.30 (2), p.99-107 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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4
Extraction, purification, and characterisation of the flavonoids from Opuntia milpa alta skin
Extraction, purification, and characterisation of the flavonoids from Opuntia milpa alta skin
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Extraction, purification, and characterisation of the flavonoids from Opuntia milpa alta skin

Cai, W.,Anhui Univ. of Science and Technology, Wuhu (China). Dept. of Biochemistry ; Gu, X.,Jiangnan Univ., Wuxi (China). State Key Lab. of Food Science and Technology ; Tang, J.,Jiangnan Univ., Wuxi (China). State Key Lab. of Food Science and Technology

Czech Journal of Food Sciences, 2010-01, Vol.28 (2), p.108-116 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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5
Discriminant analysis of Olomouc curd cheese by Fourier transform near infrared spectroscopy
Discriminant analysis of Olomouc curd cheese by Fourier transform near infrared spectroscopy
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Discriminant analysis of Olomouc curd cheese by Fourier transform near infrared spectroscopy

Kralova, M., University of Veterinary and Pharmaceutical Sciences, Brno (Czech Republic). Dept. of Milk Hygiene and Technology ; Prochazkova, Z., University of Veterinary and Pharmaceutical Sciences, Brno (Czech Republic). Dept. of Milk Hygiene and Technology ; Svobodova, V., University of Veterinary and Pharmaceutical Sciences, Brno (Czech Republic). Dept. of Milk Hygiene and Technology ; Maricova, E., University of Veterinary and Pharmaceutical Sciences, Brno (Czech Republic). Dept. of Milk Hygiene and Technology ; Janstova, B., University of Veterinary and Pharmaceutical Sciences, Brno (Czech Republic). Dept. of Milk Hygiene and Technology ; Vorlova, L., University of Veterinary and Pharmaceutical Sciences, Brno (Czech Republic). Dept. of Milk Hygiene and Technology

Czech Journal of Food Sciences, 2014-01, Vol.32 (1), p.31-36 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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6
FT-IR spectroscopic characteristics of differently cultivated Escherichia coli
FT-IR spectroscopic characteristics of differently cultivated Escherichia coli
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FT-IR spectroscopic characteristics of differently cultivated Escherichia coli

Filip, Z.,Federal Environmental Agency, Langen (Germany) ; Hermann, S.,Federal Environmental Agency, Langen (Germany) ; Demnerova, K.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Biochemie a Mikrobiologie

Czech Journal of Food Sciences, 2008-01, Vol.26 (6), p.458-463 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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7
Aqueous extraction of limonin from Citrus reticulate Blanco
Aqueous extraction of limonin from Citrus reticulate Blanco
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Aqueous extraction of limonin from Citrus reticulate Blanco

Liu, C., Beihang Univ., Beijing (China). Key Lab. of the Biomechanics and Mechanobiology ; Liu, J., Beihang Univ., Beijing (China). Key Lab. of the Biomechanics and Mechanobiology ; Rong, Y., Beihang Univ., Beijing (China). Key Lab. of the Biomechanics and Mechanobiology ; Liang, N., Jiangmen Haolun Corporation (China) ; Rong, L., Beihang Univ., Beijing (China). Key Lab. of the Biomechanics and Mechanobiology

Czech Journal of Food Sciences, 2012-01, Vol.30 (4), p.364-368 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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8
Assessment of the authenticity of fruit spirits by gas chromatography and stable isotope ratio analyses
Assessment of the authenticity of fruit spirits by gas chromatography and stable isotope ratio analyses
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Assessment of the authenticity of fruit spirits by gas chromatography and stable isotope ratio analyses

Winterova, R.,Vyzkumny Ustav Potravinarsky, Prague (Czech Republic) ; Mikulikova, R.,Vyzkumny Ustav Pivovarsky a Sladarsky, Brno (Czech Republic) ; Mazac, J.,Celne Technicka Laborator, Prague (Czech Republic) ; Havelec, P.,Celne Technicka Laborator, Prague (Czech Republic)

Czech Journal of Food Sciences, 2008-01, Vol.26 (5), p.368-375 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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9
Composition analysis and structural identification of anthocyanins in fruit of waxberry
Composition analysis and structural identification of anthocyanins in fruit of waxberry
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Artigo 		Adicionar ao Meu Espaço

Composition analysis and structural identification of anthocyanins in fruit of waxberry

Qin, C.G.,Northwestern Polytechnical Univ., Shaanxi (China). Faculty of Life Science ; Li, Y.,Northwestern Polytechnical Univ., Shaanxi (China). Faculty of Life Science ; Niu, W.,Northwestern Polytechnical Univ., Shaanxi (China). Faculty of Life Science ; Ding, Y.,Northwestern Polytechnical Univ., Shaanxi (China). Faculty of Life Science ; Shang, X.,Northwestern Polytechnical Univ., Shaanxi (China). Faculty of Life Science ; Xu, C.,Northwestern Polytechnical Univ., Shaanxi (China). Faculty of Life Science

Czech Journal of Food Sciences, 2011-01, Vol.29 (2), p.171-180 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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10
Nondestructive identification of tea (Camellia sinensis L.) varieties using FT-NIR spectroscopy and pattern recognition
Nondestructive identification of tea (Camellia sinensis L.) varieties using FT-NIR spectroscopy and pattern recognition
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Nondestructive identification of tea (Camellia sinensis L.) varieties using FT-NIR spectroscopy and pattern recognition

Chen, Q.,Jiangsu Univ., Zhenjiang (China). School of Food and Biological Engineering ; Zhao, J.,Jiangsu Univ., Zhenjiang (China). School of Food and Biological Engineering ; Liu, M.,Jiangxi Agricultural Univ., Nanchang (China). Engineering Coll ; Cai, J.,Jiangsu Univ., Zhenjiang (China). School of Food and Biological Engineering

Czech Journal of Food Sciences, 2008-01, Vol.26 (5), p.360-367 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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