Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Artigo
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Biodegradation of bisphenol A and related compounds by Sphingomonas sp. strain BP-7 isolated from seawaterSakai, K.(Osaka-shi. Technical Research Inst. (Japan)) ; Yamanaka, H ; Moriyoshi, K ; Ohmoto, T ; Ohe, TBioscience, biotechnology, and biochemistry, 2007-01, Vol.71 (1), p.51-57 [Periódico revisado por pares]Tokyo: Japan Society for Bioscience, Biotechnology, and AgrochemistryTexto completo disponível |
2 |
Material Type: Artigo
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Inhibitory effect of fulvic acid extracted from Canadian sphagnum peat on chemical mediator release by RBL-2H3 and KU812 cellsYamada, P.(Tsukuba Univ., Ibaraki (Japan)) ; Isoda, H ; Han, J.K ; Talorete, T.P.N ; Yamaguchi, T ; Abe, YBioscience, biotechnology, and biochemistry, 2007-05, Vol.71 (5), p.1294-1305 [Periódico revisado por pares]Tokyo: Japan Society for Bioscience, Biotechnology, and AgrochemistryTexto completo disponível |
3 |
Material Type: Artigo
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New cytotoxic phenolic derivatives from matured fruits of Magnolia denudataNoshita, T.(Aomori Univ. (Japan)) ; Kiyota, H ; Kidachi, Y ; Ryoyama, K ; Funayama, S ; Hanada, K ; Murayama, TBioscience, biotechnology, and biochemistry, 2009-03, Vol.73 (3), p.726-728 [Periódico revisado por pares]Tokyo: Japan Society for Bioscience, Biotechnology, and AgrochemistryTexto completo disponível |
4 |
Material Type: Artigo
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Effective synthesis of optically active trifluoromethyldiazirinyl homophenylalanine and aroylalanine derivatives with the Friedel-Crafts reaction in triflic acidMurashige, R.(Obihiro Univ. of Agriculture and Veterinary Medicine, Hokkaido (Japan)) ; Murai, Y ; Hatanaka, Y ; Hashimoto, MBioscience, biotechnology, and biochemistry, 2009-06, Vol.73 (6), p.1377-1380 [Periódico revisado por pares]Tokyo: Japan Society for Bioscience, Biotechnology, and AgrochemistryTexto completo disponível |
5 |
Material Type: Artigo
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Isolation and absolute stereochemistry of optically active sydonic acid from Glonium sp. (Hysteriales, Ascomycota)Kudo, S.(Hirosaki Univ., Aomori (Japan). Faculty of Agiculture and Life Science) ; Murakami, T ; Miyanishi, J ; Tanaka, K ; Takada, N ; Hashimoto, MBioscience, biotechnology, and biochemistry, 2009-01, Vol.73 (1), p.203-204 [Periódico revisado por pares]Tokyo: Japan Society for Bioscience, Biotechnology, and AgrochemistryTexto completo disponível |
6 |
Material Type: Artigo
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The reflectance spectra of organic matter in the visible near-infrared and short wave infrared region (400–2500 nm) during a controlled decomposition processBen-Dor, E. ; Inbar, Y. ; Chen, Y.Remote sensing of environment, 1997-07, Vol.61 (1), p.1-15 [Periódico revisado por pares]New York, NY: Elsevier IncTexto completo disponível |
7 |
Material Type: Artigo
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The chemical structure of galactomannan isolated from seeds of Delonix regiaTamaki, Y., Ryukyu Univ., Nishihara, Okinawa (Japan). Faculty of Agriculture ; Teruya, T ; Tako, MBioscience, biotechnology, and biochemistry, 2010, Vol.74 (5), p.1110-1112 [Periódico revisado por pares]Tokyo: Japan Society for Bioscience, Biotechnology, and AgrochemistryTexto completo disponível |
8 |
Material Type: Artigo
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Antioxidants produced by Eurotium herbariorum of filamentous fungi used for the manufacture of karebushi, dried bonito (katsuobushi)Miyake, Y.(Tokaigakuen Univ., Nagoya (Japan). Faculty of Human Wellness) ; Ito, C ; Itoigawa, M ; Osawa, TBioscience, biotechnology, and biochemistry, 2009-06, Vol.73 (6), p.1323-1327 [Periódico revisado por pares]Tokyo: Japan Society for Bioscience, Biotechnology, and AgrochemistryTexto completo disponível |
9 |
Material Type: Artigo
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Streptococcus thermophilus produces exopolysaccharides including hyaluronic acidIzawa, Naoki ; Hanamizu, Tomoko ; Iizuka, Ryoko ; Sone, Toshiro ; Mizukoshi, Harumi ; Kimura, Kazumasa ; Chiba, KatsuyoshiJournal of bioscience and bioengineering, 2009-02, Vol.107 (2), p.119-123 [Periódico revisado por pares]Amsterdam: Elsevier B.VTexto completo disponível |
10 |
Material Type: Artigo
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Hydrogen bonding of water–ethanol in alcoholic beveragesNose, Akira ; Hojo, MasashiJournal of bioscience and bioengineering, 2006-10, Vol.102 (4), p.269-280 [Periódico revisado por pares]Amsterdarm: Elsevier B.VTexto completo disponível |