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Infrared spectroscopy for food quality analysis and control
Infrared spectroscopy for food quality analysis and control
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Infrared spectroscopy for food quality analysis and control

Sun, Da-Wen

Amsterdam: Academic Press/Elsevier 2009

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2
Isoscapes: Understanding movement, pattern, and process on Earth through isotope mapping
Isoscapes: Understanding movement, pattern, and process on Earth through isotope mapping
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Isoscapes: Understanding movement, pattern, and process on Earth through isotope mapping

West, Jason B ; Bowen, Gabriel J ; Dawson, Todd E Tu, Kevin P. ; Dawson, Todd E. ; Bowen, Gabriel J. ; West, Jason B.

Dordrecht: Springer Netherlands 2009

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3
The benefits of measuring the size and number of lipoprotein particles for cardiovascular risk prediction: A systematic review and meta-analysis
The benefits of measuring the size and number of lipoprotein particles for cardiovascular risk prediction: A systematic review and meta-analysis
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The benefits of measuring the size and number of lipoprotein particles for cardiovascular risk prediction: A systematic review and meta-analysis

Quesada, Jose A. ; Bertomeu-González, Vicente ; Orozco-Beltrán, Domingo ; Cordero, Alberto ; Gil-Guillén, Vicente F. ; López-Pineda, Adriana ; Nouni-García, Rauf ; Carratalá-Munuera, Concepción

Clinica e investigacion en arteriosclerosis : publicacion oficial de la Sociedad Espanola de Arteriosclerosis, 2023-07, Vol.35 (4), p.165-177 [Periódico revisado por pares]

Spain: Elsevier España, S.L.U

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4
Cardiac Magnetic Resonance and Computed Tomography in Hypertrophic Cardiomyopathy: an Update
Cardiac Magnetic Resonance and Computed Tomography in Hypertrophic Cardiomyopathy: an Update
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Cardiac Magnetic Resonance and Computed Tomography in Hypertrophic Cardiomyopathy: an Update

Oliveira, Diogo Costa Leandro de ; Assunção, Fernanda Boldrini ; Santos, Alair Agusto Sarmet Moreira Damas Dos ; Nacif, Marcelo Souto

Arquivos brasileiros de cardiologia, 2016-08, Vol.107 (2), p.163-172 [Periódico revisado por pares]

Brazil: Sociedade Brasileira de Cardiologia - SBC

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5
Myxofibrosarcoma: Another mimicker of meningioma
Myxofibrosarcoma: Another mimicker of meningioma
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Myxofibrosarcoma: Another mimicker of meningioma

Matias, Thiago Bezerra ; dal Fabbro, Mateus ; de Souza Queiroz, Luciano ; Reis, Fabiano

Neurocirugía (Asturias, Spain), 2022-09, Vol.33 (5), p.242-249 [Periódico revisado por pares]

Spain: Elsevier España, S.L.U

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6
Raman Spectroscopy investigate structural change of rice bran protein induced by three oxidants
Raman Spectroscopy investigate structural change of rice bran protein induced by three oxidants
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Raman Spectroscopy investigate structural change of rice bran protein induced by three oxidants

Zhou, Linyi ; Zhang, Min ; Cheng, Jieyi ; Wang, Zhongjiang ; Guo, Zengwang ; Li, Bailiang

CYTA: journal of food, 2022-12, Vol.20 (1), p.149-157 [Periódico revisado por pares]

Abingdon: Taylor & Francis

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7
Analysis and characterisation of anthocyanins in mulberry fruit
Analysis and characterisation of anthocyanins in mulberry fruit
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Analysis and characterisation of anthocyanins in mulberry fruit

Qin, C.,Northwestern Polytechnical Univ., Shaanxi (China). Faculty of Life Science ; Li, Y.,Northwestern Polytechnical Univ., Shaanxi (China). Faculty of Life Science ; Niu, W.,Northwestern Polytechnical Univ., Shaanxi (China). Faculty of Life Science ; Ding, Y.,Northwestern Polytechnical Univ., Shaanxi (China). Faculty of Life Science ; Zhang, R.,Northwestern Polytechnical Univ., Shaanxi (China). Faculty of Life Science ; Shang, X.,Northwestern Polytechnical Univ., Shaanxi (China). Faculty of Life Science

Czech Journal of Food Sciences, 2010-01, Vol.28 (2), p.117-126 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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8
Down-regulation of PoGT47C expression in poplar results in a reduced glucuronoxylan content and an increased wood digestibility by cellulase
Down-regulation of PoGT47C expression in poplar results in a reduced glucuronoxylan content and an increased wood digestibility by cellulase
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Down-regulation of PoGT47C expression in poplar results in a reduced glucuronoxylan content and an increased wood digestibility by cellulase

Lee, C.(University of Georgia, Athens (USA)) ; Teng, Q ; Huang, W ; Zhong, R ; Ye, Z.H

Plant and cell physiology, 2009-06, Vol.50 (6), p.1075-1089 [Periódico revisado por pares]

Japan: Oxford University Press

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9
Chemical forces study of heat-induced myofibrillar protein gel as affected by partial substitution of NaCl with KCl, MgCl2 and CaCl2
Chemical forces study of heat-induced myofibrillar protein gel as affected by partial substitution of NaCl with KCl, MgCl2 and CaCl2
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Chemical forces study of heat-induced myofibrillar protein gel as affected by partial substitution of NaCl with KCl, MgCl2 and CaCl2

Zhang, Ziye ; Yang, Yuling ; Tang, Xiaozhi ; Chen, Yinji ; You, Yuan

CYTA: journal of food, 2016-04, Vol.14 (2), p.239-247 [Periódico revisado por pares]

Abingdon: Taylor & Francis

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10
Development of analytical methodologies for the quality control of liquors using nearby infrared spectroscopy and multivariate analysis
Development of analytical methodologies for the quality control of liquors using nearby infrared spectroscopy and multivariate analysis
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Development of analytical methodologies for the quality control of liquors using nearby infrared spectroscopy and multivariate analysis

Tapiero Cuellar, José Libardo ; Valle Mora, Alexis

Revista Colombiana de Investigaciones Agroindustriales, 2022-01, Vol.9 (1), p.79-88 [Periódico revisado por pares]

Servicio Nacional de Aprendizaje (SENA)

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