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Development of a screening platform to discover natural products active against SARS-CoV-2 infection using lung organoid models
Development of a screening platform to discover natural products active against SARS-CoV-2 infection using lung organoid models
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Development of a screening platform to discover natural products active against SARS-CoV-2 infection using lung organoid models

Lee Joo-Eun ; Jeong Se Yun ; LIZIJUN ; 김현이 ; Kim Hyun-Woo ; Yoo Min Jeong ; Jang Hee Joo ; Kim Do-Kyun ; Cho Namki ; Yoo Hee Min ; 김기현

Biomaterials research, 2023-03, p.676-692 [Periódico revisado por pares]

한국생체재료학회

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Electrospun wound dressings containing bioactive natural products: physico-chemical characterization and biological assessment
Electrospun wound dressings containing bioactive natural products: physico-chemical characterization and biological assessment
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Electrospun wound dressings containing bioactive natural products: physico-chemical characterization and biological assessment

Athanasios S. Arampatzis ; Konstantinos N. Kontogiannopoulos ; Konstantinos Theodoridis ; Eleni Aggelidou ; Angélique Rat ; Anne Willems ; Ioannis Tsivintzelis ; Vassilios P. Papageorgiou ; Aristeidis Kritis ; Andreana N. Assimopoulou

Biomaterials research, 2021-09, p.293-313 [Periódico revisado por pares]

한국생체재료학회

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3
Natural Products for Dental Caries Prevention
Natural Products for Dental Caries Prevention
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Natural Products for Dental Caries Prevention

Farid A. Badria ; Omar A. Zidan

Journal of Medicinal Food, 2004, 7(3), , pp.381-384 [Periódico revisado por pares]

한국식품영양과학회

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4
Natural Products as Manipulators of Rumen Fermentation
Natural Products as Manipulators of Rumen Fermentation
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Natural Products as Manipulators of Rumen Fermentation

Wallace, R. John ; McEwan, Neil R ; McIntosh, Freda M ; Teferedegne, Belete ; Newbold, C. James

Asian-australasian journal of animal sciences, 2002-10, Vol.15 (10), p.1458-1468

아세아·태평양축산학회

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5
Nanoemulsion application in meat product and its functionality: review
Nanoemulsion application in meat product and its functionality: review
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Nanoemulsion application in meat product and its functionality: review

Tri Ujilestari ; Andi Febrisiantosa ; Mohammad Miftakhus Sholikin ; Rina Wahyuningsih ; Teguh Wahyono

Journal of animal science and technology, 2023, Vol.65 (2), p.275-292 [Periódico revisado por pares]

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6
Development of strategies to manufacture low-salt meat products - a review
Development of strategies to manufacture low-salt meat products - a review
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Development of strategies to manufacture low-salt meat products - a review

Aprilia, Gracia Henreita Suci ; Kim, Hyeong Sang

Journal of animal science and technology, 2022-03, Vol.64 (2), p.218-234 [Periódico revisado por pares]

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7
Sentiment Analysis of Product Reviews to Identify Deceptive Rating Information in Social Media: A SentiDeceptive Approach
Sentiment Analysis of Product Reviews to Identify Deceptive Rating Information in Social Media: A SentiDeceptive Approach
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Sentiment Analysis of Product Reviews to Identify Deceptive Rating Information in Social Media: A SentiDeceptive Approach

Marwat, M. Irfan ; Khan, Javed Ali ; Alshehri, Dr. Mohammad Dahman ; Ali, Muhammad Asghar ; Hizbullah ; Ali, Haider ; Assam, Muhammad

KSII transactions on Internet and information systems, 2022-03, Vol.16 (3), p.830-860 [Periódico revisado por pares]

한국인터넷정보학회

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Inhibitory effect of natural extract mixtures on microbial growth and lipid oxidation of sausages during storage
Inhibitory effect of natural extract mixtures on microbial growth and lipid oxidation of sausages during storage
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Inhibitory effect of natural extract mixtures on microbial growth and lipid oxidation of sausages during storage

Seung-Hye Woo ; Jung-Min Sung ; Heejin Park ; Jake Kim ; Yea-Ji Kim ; Tae-Kyung Kim ; Heeyoung Lee ; Yun-Sang Choi

Journal of animal science and technology, 2023, Vol.65 (1), p.225-243 [Periódico revisado por pares]

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9
Potential of fascaplysin and palauolide from Fascaplysinopsis cf reticulata to reduce the risk of bacterial infection in fish farming
Potential of fascaplysin and palauolide from Fascaplysinopsis cf reticulata to reduce the risk of bacterial infection in fish farming
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Potential of fascaplysin and palauolide from Fascaplysinopsis cf reticulata to reduce the risk of bacterial infection in fish farming

Mai, Tepoerau ; Toullec, Jordan ; Wynsberge, Simon Van ; Besson, Marc ; Soulet, Stephanie ; Petek, Sylvain ; Aliotti, Emmanuelle ; Ekins, Merrick ; Hall, Kathryn ; Erpenbeck, Dirk ; Lecchini, David ; Beniddir, Mehdi A ; Saulnier, Denis ; Debitus, Cecile

Fisheries and aquatic sciences, 2019, Vol.22 (12), p.30.1-30.11 [Periódico revisado por pares]

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10
Recent strategies for improving the quality of meat products
Recent strategies for improving the quality of meat products
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Recent strategies for improving the quality of meat products

Seonmin Lee ; Kyung Jo ; Seul-Ki-Chan Jeong ; Hayeon Jeon ; Yun-Sang Choi ; Samooel Jung

Journal of animal science and technology, 2023-09, Vol.65 (5), p.895-911 [Periódico revisado por pares]

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