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1 |
Material Type: Artigo
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Development of a screening platform to discover natural products active against SARS-CoV-2 infection using lung organoid modelsLee Joo-Eun ; Jeong Se Yun ; LIZIJUN ; 김현이 ; Kim Hyun-Woo ; Yoo Min Jeong ; Jang Hee Joo ; Kim Do-Kyun ; Cho Namki ; Yoo Hee Min ; 김기현Biomaterials research, 2023-03, p.676-692 [Periódico revisado por pares]한국생체재료학회Texto completo disponível |
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Material Type: Artigo
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Electrospun wound dressings containing bioactive natural products: physico-chemical characterization and biological assessmentAthanasios S. Arampatzis ; Konstantinos N. Kontogiannopoulos ; Konstantinos Theodoridis ; Eleni Aggelidou ; Angélique Rat ; Anne Willems ; Ioannis Tsivintzelis ; Vassilios P. Papageorgiou ; Aristeidis Kritis ; Andreana N. AssimopoulouBiomaterials research, 2021-09, p.293-313 [Periódico revisado por pares]한국생체재료학회Texto completo disponível |
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Material Type: Artigo
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Natural Products for Dental Caries PreventionFarid A. Badria ; Omar A. ZidanJournal of Medicinal Food, 2004, 7(3), , pp.381-384 [Periódico revisado por pares]한국식품영양과학회Texto completo disponível |
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Material Type: Artigo
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Natural Products as Manipulators of Rumen FermentationWallace, R. John ; McEwan, Neil R ; McIntosh, Freda M ; Teferedegne, Belete ; Newbold, C. JamesAsian-australasian journal of animal sciences, 2002-10, Vol.15 (10), p.1458-1468아세아·태평양축산학회Texto completo disponível |
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Material Type: Artigo
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Nanoemulsion application in meat product and its functionality: reviewTri Ujilestari ; Andi Febrisiantosa ; Mohammad Miftakhus Sholikin ; Rina Wahyuningsih ; Teguh WahyonoJournal of animal science and technology, 2023, Vol.65 (2), p.275-292 [Periódico revisado por pares]Texto completo disponível |
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Material Type: Artigo
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Development of strategies to manufacture low-salt meat products - a reviewAprilia, Gracia Henreita Suci ; Kim, Hyeong SangJournal of animal science and technology, 2022-03, Vol.64 (2), p.218-234 [Periódico revisado por pares]Texto completo disponível |
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Material Type: Artigo
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Sentiment Analysis of Product Reviews to Identify Deceptive Rating Information in Social Media: A SentiDeceptive ApproachMarwat, M. Irfan ; Khan, Javed Ali ; Alshehri, Dr. Mohammad Dahman ; Ali, Muhammad Asghar ; Hizbullah ; Ali, Haider ; Assam, MuhammadKSII transactions on Internet and information systems, 2022-03, Vol.16 (3), p.830-860 [Periódico revisado por pares]한국인터넷정보학회Texto completo disponível |
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Material Type: Artigo
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Inhibitory effect of natural extract mixtures on microbial growth and lipid oxidation of sausages during storageSeung-Hye Woo ; Jung-Min Sung ; Heejin Park ; Jake Kim ; Yea-Ji Kim ; Tae-Kyung Kim ; Heeyoung Lee ; Yun-Sang ChoiJournal of animal science and technology, 2023, Vol.65 (1), p.225-243 [Periódico revisado por pares]Texto completo disponível |
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Material Type: Artigo
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Potential of fascaplysin and palauolide from Fascaplysinopsis cf reticulata to reduce the risk of bacterial infection in fish farmingMai, Tepoerau ; Toullec, Jordan ; Wynsberge, Simon Van ; Besson, Marc ; Soulet, Stephanie ; Petek, Sylvain ; Aliotti, Emmanuelle ; Ekins, Merrick ; Hall, Kathryn ; Erpenbeck, Dirk ; Lecchini, David ; Beniddir, Mehdi A ; Saulnier, Denis ; Debitus, CecileFisheries and aquatic sciences, 2019, Vol.22 (12), p.30.1-30.11 [Periódico revisado por pares]Texto completo disponível |
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Material Type: Artigo
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Recent strategies for improving the quality of meat productsSeonmin Lee ; Kyung Jo ; Seul-Ki-Chan Jeong ; Hayeon Jeon ; Yun-Sang Choi ; Samooel JungJournal of animal science and technology, 2023-09, Vol.65 (5), p.895-911 [Periódico revisado por pares]Texto completo disponível |