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1
Effects of swelled pig skin with various natural vinegars on quality characteristics of traditional Korean blood sausages (Sundae)
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Artigo
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Effects of swelled pig skin with various natural vinegars on quality characteristics of traditional Korean blood sausages (Sundae)

Choe, Ju-Hui ; Kim, Hack-Youn

Food science and biotechnology, 2016, Vol.25 (6), p.1605-1611 [Periódico revisado por pares]

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Microbial Symbiosis in Marine Sponges
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Artigo
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Microbial Symbiosis in Marine Sponges

Lee, Yoo-Kyung ; Lee, Jung-Hyum ; Lee, Hong-Kum

The journal of microbiology, 2001, Vol.39 (4), p.254-264 [Periódico revisado por pares]

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3
Development of Aloe Fermentation Products and Improvements of Gastrointestinal Function in vitro
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Artigo
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Development of Aloe Fermentation Products and Improvements of Gastrointestinal Function in vitro

Cho, Ju-Hyun ; Baik, Soon-Ok ; Kim, Choong-Sik ; Kim, Hyung-Ha ; Jung, Eun-Joo ; Kim, Hyun-Kyoung ; Kim, Bong-Kyun

Food science and biotechnology, 2012, Vol.21 (1), p.35-42 [Periódico revisado por pares]

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4
Effect of Foilum mori on Adipocyte Differentiation
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Artigo
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Effect of Foilum mori on Adipocyte Differentiation

Lee, Geun-Won ; Byun, Sang-Yo

Biotechnology and Bioprocess Engineering, 2003, 8(5), , pp.299-302 [Periódico revisado por pares]

한국생물공학회

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5
Molecular Detection of $\alpha-Glucosidase$ Inhibitor-producing Actinomycetes
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Artigo
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Molecular Detection of $\alpha-Glucosidase$ Inhibitor-producing Actinomycetes

Hyun Chang-Gu ; Kim Seung-Young ; Hur Jin-Haeng ; Seo Myung-Ji ; Suh Joo-Won ; Kim Soon-Ok

The journal of microbiology, 2005, Vol.43 (3), p.313-318 [Periódico revisado por pares]

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6
Development of New Method for Antioxidant Capacity with ORP-pH System
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Artigo
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Development of New Method for Antioxidant Capacity with ORP-pH System

Lee Se Yeong ; Kim Eun Ok ; Seo Hyo Jin ; Kim Min Yong ; Kim Jong Deog

Biotechnology and Bioprocess Engineering, 2004, 9(6), , pp.514-518 [Periódico revisado por pares]

한국생물공학회

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7
Antibacterial Activity of Organic Acids in Aqueous Extracts from Pine Needles (Pinus massoniana Lamb.)
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Artigo
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Antibacterial Activity of Organic Acids in Aqueous Extracts from Pine Needles (Pinus massoniana Lamb.)

Feng, Su ; Zeng, Weicai ; Luo, Fan ; Zhao, Jian ; Yang, Zhirong ; Sun, Qun

Food Science and Biotechnology, 2010, 19(1), , pp.35-41 [Periódico revisado por pares]

한국식품과학회

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8
Inhibitory Effect of Fractions from Skullcap (Scutellaria baicalensis Georgi) on Osteoclast Differentiation and Bone Resorption
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Artigo
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Inhibitory Effect of Fractions from Skullcap (Scutellaria baicalensis Georgi) on Osteoclast Differentiation and Bone Resorption

Im, Nam-Kyung ; Lee, Hyo-Jung ; Yu, Mi-Hee ; Kim, Hyun-Jeong ; Lee, In-Seon

Food science and biotechnology, 2011, Vol.20 (5), p.1211-1217 [Periódico revisado por pares]

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9
Enhancement of Growth and Secondary Metabolite Biosynthesis: Effect of Elicitors Derived from Plants and Insects
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Enhancement of Growth and Secondary Metabolite Biosynthesis: Effect of Elicitors Derived from Plants and Insects

Jeong Gwi-Taek ; Park Don-Hee

Biotechnology and bioprocess engineering, 2005, Vol.10 (1), p.73-77 [Periódico revisado por pares]

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10
Peroxynitrite-scavenging Constituents from the Brown Alga Sargassum thunbergii
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Artigo
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Peroxynitrite-scavenging Constituents from the Brown Alga Sargassum thunbergii

안종웅 ; 서영완 ; 이범종 ; Hee-Jung Lee ; Ki Eui Park ; You Ah Kim ; Jong Su Yoo

Biotechnology and Bioprocess Engineering, 2004, 9(3), , pp.212-216 [Periódico revisado por pares]

한국생물공학회

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