skip to main content
Idioma:
Resultados 1 2 next page
Mostrar Somente
Refinado por: Nome da Publicação: Book of abstracts remover
Result Number Material Type Add to My Shelf Action Record Details and Options
1
Evaluation of an immunoassay for the detection of Listeria in foods
Evaluation of an immunoassay for the detection of Listeria in foods
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Evaluation of an immunoassay for the detection of Listeria in foods

Maria Teresa Destro L A Paschoal; International Symposium on Problems of Listeriosis (13. 1998 Nova Scotia)

Book of Abstracts Nova Scotia, 1998

Nova Scotia 1998

Item não circula. Consulte sua biblioteca.(Acessar)

2
Survival of Listeria monocytogenes during the production of milano type salami
Survival of Listeria monocytogenes during the production of milano type salami
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Survival of Listeria monocytogenes during the production of milano type salami

Maria Teresa Destro A L Carneiro; R Olivo; International Symposium on Problems of Listeriosis (13. 1998 Nova Scotia)

Book of Abstracts Nova Scotia, 1998

Nova Scotia 1998

Item não circula. Consulte sua biblioteca.(Acessar)

3
Biodiversity of some Listeria monocytogenes strains isolated in Brazil
Biodiversity of some Listeria monocytogenes strains isolated in Brazil
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Biodiversity of some Listeria monocytogenes strains isolated in Brazil

Maria Teresa Destro R G Mattos; International Symposium on Problems of Listeriosis (13. 1998 Nova Scotia)

Book of Abstracts Nova Scotia, 1998

Nova Scotia 1998

Item não circula. Consulte sua biblioteca.(Acessar)

4
Development of cells immobilization process for starch bioconvertion
Development of cells immobilization process for starch bioconvertion
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Development of cells immobilization process for starch bioconvertion

A M Lother M Oetterer; M K Hamdy; Annual Meeting of the Institute of Food Technologists (1995 Anaheim)

Book of Abstracts Chicago : Ift, 1995

Chicago Ift 1995

Localização: ESALQ - Biblioteca Central    (PI 884068 ) e outros locais(Acessar)

5
Influence of the natural microflora on survival of Escherichia coli 0157:H7 in ground beef
Influence of the natural microflora on survival of Escherichia coli 0157:H7 in ground beef
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Influence of the natural microflora on survival of Escherichia coli 0157:H7 in ground beef

Susana Marta Isay Saad Bernadette Dora Gombossy de Melo Franco; IFT Annual Meeting (98. 1998 Atlanta)

Book of Abstracts Atlanta : Institute of Food Technologists, 1998

Atlanta Institute of Food Technologists 1998

Item não circula. Consulte sua biblioteca.(Acessar)

6
Urea profile of brazilian cane sugar spirit produced in São Paulo state
Urea profile of brazilian cane sugar spirit produced in São Paulo state
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Urea profile of brazilian cane sugar spirit produced in São Paulo state

L. T. D Cappelini Silmara França Buchviser; Daniel Rodrigues Cardoso; Douglas Wagner Franco; Brazilian Meeting on Chemistry of Food and Beverages (6th 2006 São José do Rio Preto)

Book of abstracts São José do Rio Preto: UNESP, 2006

São José do Rio Preto UNESP 2006

Localização: IQSC - Inst. Química de São Carlos    (P9861 ) e outros locais(Acessar)

7
Microbiologycal and fresh quality of depurated Tilapia (Oreochromis niloticus)
Microbiologycal and fresh quality of depurated Tilapia (Oreochromis niloticus)
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Microbiologycal and fresh quality of depurated Tilapia (Oreochromis niloticus)

C. P. Silva L. K. S Silva; J. A Galvão; Ernani Porto; Marília Oetterer; Brazilian Meeting on Chemistry of Food and Beverages (6th 2006 São José do Rio Preto)

Book of abstracts São José do Rio Preto: UNESP, 2006

São José do Rio Preto UNESP 2006

Localização: ESALQ - Biblioteca Central    (pi 1562896 ) e outros locais(Acessar)

8
Effect of exogenous ascorbyl palmitate and alpha-tocopherol on fresh beef packaged under modified atmospheres. II. Microbiological profile
Effect of exogenous ascorbyl palmitate and alpha-tocopherol on fresh beef packaged under modified atmospheres. II. Microbiological profile
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Effect of exogenous ascorbyl palmitate and alpha-tocopherol on fresh beef packaged under modified atmospheres. II. Microbiological profile

C. R. A. Souza Susana Marta Isay Saad; Maricê Nogueira de Oliveira; IFT Annual Meeting (2001 New Orleans)

Book of Abstracts Chicago : Institute of Food Technologists, 2001

Chicago Institute of Food Technologists 2001

Item não circula. Consulte sua biblioteca.(Acessar)

9
Study of the effect of autolysis of adjunct cultures on the ripening of Prato cheese from four different origins
Study of the effect of autolysis of adjunct cultures on the ripening of Prato cheese from four different origins
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Study of the effect of autolysis of adjunct cultures on the ripening of Prato cheese from four different origins

Izildinha Moreno Vera Lúcia Signoreli Baldini; Ariene Gimenes Fernandes Van Dender; Airton Vialta; Alda Luiza Santos Lerayer; Maria Teresa Destro; S Lortal; IFT Annual Meeting and Food Expo (2005 New Orleans, Louisiana)

Book of Abstracts Chicago : Institute of Food Technologists, 2005

Chicago Institute of Food Technologists 2005

Item não circula. Consulte sua biblioteca.(Acessar)

10
Ocurrence of emerging pathogenic vibrio species in seafood consumed in sao paulo
Ocurrence of emerging pathogenic vibrio species in seafood consumed in sao paulo
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Ocurrence of emerging pathogenic vibrio species in seafood consumed in sao paulo

Mariza Landgraf K B P Leme; Food Micro'93 (1993 Karlsruhe)

Book of Abstracts Karlsruhe : International Committee Food Microbiology and Hygien, 1993

Karlsruhe International Committee Food Microbiology and Hygien 1993

Item não circula. Consulte sua biblioteca.(Acessar)

Resultados 1 2 next page

Personalize Seus Resultados

  1. Editar

Refine Search Results

Mostrar Somente

  1. Disponível na Biblioteca (4)

Data de Publicação 

De até
Refinar
  1. Antes de1996  (3)
  2. 1996Até1999  (5)
  3. 2000Até2004  (2)
  4. 2005Até2014  (4)
  5. Após 2014  (1)
  6. Mais opções open sub menu

Novas Pesquisas Sugeridas

Ignorar minha busca e procurar por tudo

Deste Autor:

  1. Destro, M
  2. IFT Annual Meeting
  3. Oetterer, M
  4. Franco, B
  5. Saad, S

Neste Assunto:

  1. Alimentos (Microbiologia)
  2. Microbiologia De Alimentos
  3. Alimentos
  4. Escherichia
  5. Engenharia De Alimentos

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

Buscando em bases de dados remotas. Favor aguardar.