skip to main content
Idioma:
Resultados 1 2 3 4 next page
Mostrar Somente
Refinado por: Nome da Publicação: Journal of Food Protection remover
Result Number Material Type Add to My Shelf Action Record Details and Options
1
Assessing cross-contamination of Ready-to-Eat roast beef by Listeria monocytogenes during mechanical slicing
Assessing cross-contamination of Ready-to-Eat roast beef by Listeria monocytogenes during mechanical slicing
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Assessing cross-contamination of Ready-to-Eat roast beef by Listeria monocytogenes during mechanical slicing

Daniele Bezerra Faria Natacha Caballero; Janaina Lopes; Rubia S Olivo; Bernadette Dora Gombossy de Melo Franco; International Association for Food Protection Annual Meeting (IAFP) (2015 Oregon)

Journal of Food Protection Ames v. 78, suppl. A, p. 107 res. P1-113, 2015

Ames 2015

Item não circula. Consulte sua biblioteca.(Acessar)

2
Prevalence and dissemination of Salmonella serotypes along the slaughtering process in Brazilian small poultry slaughterhouses
Prevalence and dissemination of Salmonella serotypes along the slaughtering process in Brazilian small poultry slaughterhouses
Material Type:
Artigo 		Adicionar ao Meu Espaço

Prevalence and dissemination of Salmonella serotypes along the slaughtering process in Brazilian small poultry slaughterhouses

Terumi Oyama Fuzihara Sueli Aparecida Fernandes; Bernadette Dora Gombossy de Melo Franco

Journal of Food Protection Ames v. 63, n. 12, p. 1749-1753, 2000

Ames 2000

Item não circula. Consulte sua biblioteca.(Acessar)

3
Influence of lactic acid bacteria on survival of Escherichia coli O157:H7 in inoculated Minas cheese during storage at 8.5 degrees C
Influence of lactic acid bacteria on survival of Escherichia coli O157:H7 in inoculated Minas cheese during storage at 8.5 degrees C
Material Type:
Artigo 		Adicionar ao Meu Espaço

Influence of lactic acid bacteria on survival of Escherichia coli O157:H7 in inoculated Minas cheese during storage at 8.5 degrees C

Susana Marta Isay Saad Cezar Vanzin; Maricê Nogueira de Oliveira; Bernadette Dora Gombossy de Melo Franco

Journal of Food Protection Des Moines v. 64, n. 8, p. 1151-1155, 2001

Des Moines 2001

Item não circula. Consulte sua biblioteca.(Acessar)

4
Antilisterial activity of a Carnobacterium piscicola isolated from Brazilian smoked fish (Surubim [pseudoplatystoma sp] and its activity against a persistent strain of Listeria monocytogenes isolated from Surubim
Antilisterial activity of a Carnobacterium piscicola isolated from Brazilian smoked fish (Surubim [pseudoplatystoma sp] and its activity against a persistent strain of Listeria monocytogenes isolated from Surubim
Material Type:
Artigo 		Adicionar ao Meu Espaço

Antilisterial activity of a Carnobacterium piscicola isolated from Brazilian smoked fish (Surubim [pseudoplatystoma sp] and its activity against a persistent strain of Listeria monocytogenes isolated from Surubim

Virgínia Farias Alves Elaine Cristina Pereira De Martinis; Maria Teresa Destro; Birte Fonnesbech Vogel; Lone Gram

Journal of Food Protection v. 68, n. 10, p. 2068-2077, 2005

Des Moines 2005

Localização: FCFRP - Fac. Ciên. Farm. Ribeirão Preto    (pcd 1494242 )(Acessar)

5
Foodborne outbreak caused by Staphylocloccus aureus phenotypic and genotypic characterization of strains of food and human sources
Foodborne outbreak caused by Staphylocloccus aureus phenotypic and genotypic characterization of strains of food and human sources
Material Type:
Artigo 		Adicionar ao Meu Espaço

Foodborne outbreak caused by Staphylocloccus aureus phenotypic and genotypic characterization of strains of food and human sources

Viviane Colombari Mariana Del Ben Mayer; Zaira Miguel Laicini; Elsa Masae Mamizuka; Bernadette Dora Gombossy de Melo Franco; Maria Teresa Destro; Mariza Landgraf

Journal of Food Protection Des Moines v. 70, n. 2, p. 489-493, 2007

Des Moines 2007

Item não circula. Consulte sua biblioteca.(Acessar)

6
Minimally processed vegetable salads microbial quality evaluation
Minimally processed vegetable salads microbial quality evaluation
Material Type:
Artigo 		Adicionar ao Meu Espaço

Minimally processed vegetable salads microbial quality evaluation

Hans Fröder Cecília Geraldes Martins; Kátia Leani Oliveira de Souza; Mariza Landgraf; Bernadette Dora Gombossy de Melo Franco; Maria Teresa Destro

Journal of Food Protection Des Moines v. 70, n. 5, p. 1277-1280, 2007

Des Moines 2007

Item não circula. Consulte sua biblioteca.(Acessar)

7
Enterotoxigenic and genetic profiles of bacillus cereus strains of food origin in Brazil
Enterotoxigenic and genetic profiles of bacillus cereus strains of food origin in Brazil
Material Type:
Artigo 		Adicionar ao Meu Espaço

Enterotoxigenic and genetic profiles of bacillus cereus strains of food origin in Brazil

Lina Casale Aragon-Alegro Gabriela Palcich; Graciela Volz Lopes; Vinícius Buccelli Ribeiro; Mariza Landgraf; Maria Teresa Destro

Journal of Food Protection Ames v. 71, n. 10, p. 2115-2118, 2008

Ames 2008

Item não circula. Consulte sua biblioteca.(Acessar)

8
Assessing the effect of chlorine concentration on the transfer of Salmonella in the wash water for production of minimally processed lettuce
Assessing the effect of chlorine concentration on the transfer of Salmonella in the wash water for production of minimally processed lettuce
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Assessing the effect of chlorine concentration on the transfer of Salmonella in the wash water for production of minimally processed lettuce

Daniele Fernanda Maffei Aline Zago de Grandi; Kátia Leani Oliveira de Souza-Silva; Anderson Souza Sant'Ana; Bernadette Dora Gombossy de Melo Franco; International Association for Food Protection Annual Meeting (IAFP) (2015 Oregon)

Journal of Food Protection Ames v. 78, suppl. A, p. 289 res. P3-202, 2015

Ames 2015

Item não circula. Consulte sua biblioteca.(Acessar)

9
Transfer of Listeria monocytogenes during slicing of cooked ham
Transfer of Listeria monocytogenes during slicing of cooked ham
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Transfer of Listeria monocytogenes during slicing of cooked ham

Janaina Thais Lopes Daniele Bezerra Faria; Rubia S Olivo; Bernadette Dora Gombossy de Melo Franco; International Association for Food Protection Annual Meeting (IAFP) (2015 Oregon)

Journal of Food Protection Ames v. 78, suppl. A, p. 175 res. P2-97, 2015

Ames 2015

Item não circula. Consulte sua biblioteca.(Acessar)

10
Prevalence and dissemination of Salmonella serotypes along the slaughtering process in Brazilian small poultry slaughterhouses
Prevalence and dissemination of Salmonella serotypes along the slaughtering process in Brazilian small poultry slaughterhouses
Material Type:
Artigo 		Adicionar ao Meu Espaço

Prevalence and dissemination of Salmonella serotypes along the slaughtering process in Brazilian small poultry slaughterhouses

Terumi Oyama Fuzihara Sueli Aparecida Fernandes; Bernadette Dora Gombossy de Melo Franco

Journal of Food Protection Ames v. 63, n. 12, p. 1749-1753, 2000

Ames 2000

Item não circula. Consulte sua biblioteca.(Acessar)

Resultados 1 2 3 4 next page

Personalize Seus Resultados

  1. Editar

Refine Search Results

Mostrar Somente

  1. Disponível na Biblioteca (2)

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

Buscando em bases de dados remotas. Favor aguardar.