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Material Type: Artigo
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Effects of Ripening, Cultivar Differences, and Processing on the Carotenoid Composition of MangoMercadante, Adriana Z ; Rodriguez-Amaya, Delia BJournal of agricultural and food chemistry, 1998-01, Vol.46 (1), p.128-130 [Periódico revisado por pares]Washington, DC: American Chemical SocietyTexto completo disponível |