Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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11 |
Material Type: Artigo
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Discrimination of dried sea cucumber (Apostichopus japonicus) products from different geographical origins by sequential windowed acquisition of all theoretical fragment ion mass spectra (SWATH-MS)-based proteomic analysis and chemometricsZhang, Hongwei ; Zhang, Xiaomei ; Zhao, Xue ; Xu, Jie ; Lin, Chao ; Jing, Ping ; Hu, Lingping ; Zhao, Sa ; Wang, Xuesong ; Li, BafangFood chemistry, 2019-02, Vol.274, p.592-602 [Periódico revisado por pares]England: Elsevier LtdTexto completo disponível |
12 |
Material Type: Artigo
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Geographical origin identification of Romanian wines by ICP-MS elemental analysisGeana, Irina ; Iordache, Andreea ; Ionete, Roxana ; Marinescu, Adrian ; Ranca, Aurora ; Culea, MonicaFood chemistry, 2013-06, Vol.138 (2-3), p.1125-1134 [Periódico revisado por pares]Kidlington: Elsevier LtdTexto completo disponível |
13 |
Material Type: Artigo
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Food Fingerprinting: Metabolomic Approaches for Geographical Origin Discrimination of Hazelnuts (Corylus avellana) by UPLC-QTOF-MSKlockmann, Sven ; Reiner, Eva ; Bachmann, René ; Hackl, Thomas ; Fischer, MarkusJournal of agricultural and food chemistry, 2016-12, Vol.64 (48), p.9253-9262 [Periódico revisado por pares]United States: American Chemical SocietyTexto completo disponível |
14 |
Material Type: Artigo
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Isotope chemometrics determines farming methods and geographical origin of vegetables from Yangtze River Delta Region, ChinaLiu, Xing ; Liu, Zhi ; Qian, Qunli ; Song, Wei ; Rogers, Karyne M. ; Rao, Qinxiong ; Wang, Sheng ; Zhang, Qicai ; Shao, Shengzhi ; Tian, Minglu ; Song, Weiguo ; Yuan, YuweiFood chemistry, 2021-04, Vol.342, p.128379-128379, Article 128379 [Periódico revisado por pares]England: Elsevier LtdTexto completo disponível |
15 |
Material Type: Artigo
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Metabolites and chemometric study of Perilla (Perilla frutescens) from different varieties and geographical originsLi, Yuan ; Zhang, Yue ; Wang, Youyou ; Li, Xiang ; Zhou, Li ; Yang, Jian ; Guo, LanpingJournal of food science, 2022-12, Vol.87 (12), p.5240-5251 [Periódico revisado por pares]United States: Wiley Subscription Services, IncTexto completo disponível |
16 |
Material Type: Artigo
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Honey proteomic signatures for the identification of honey adulterated with syrup, producing country, and nectar source using SWATH-MS approachZheng, Yi-Feng ; Wu, Ming-Cheng ; Chien, Han-Ju ; Wang, Wei-Chen ; Kuo, Cheng-Yu ; Lai, Chien-ChenFood chemistry, 2021-08, Vol.354, p.129590-129590, Article 129590 [Periódico revisado por pares]England: Elsevier LtdTexto completo disponível |
17 |
Material Type: Artigo
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The combined impact of vineyard origin and processing winery on the elemental profile of red winesHopfer, Helene ; Nelson, Jenny ; Collins, Thomas S. ; Heymann, Hildegarde ; Ebeler, Susan E.Food chemistry, 2015-04, Vol.172, p.486-496 [Periódico revisado por pares]England: Elsevier LtdTexto completo disponível |
18 |
Material Type: Artigo
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Classification of Brazilian roasted coffees from different geographical origins and farming practices based on chlorogenic acid profilesBadmos, Sabur ; Fu, Maotian ; Granato, Daniel ; Kuhnert, NikolaiFood research international, 2020-08, Vol.134, p.109218-109218, Article 109218 [Periódico revisado por pares]Canada: Elsevier LtdTexto completo disponível |
19 |
Material Type: Artigo
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An overview of analytical methods for determining the geographical origin of food productsLuykx, Dion M.A.M. ; van Ruth, Saskia M.Food chemistry, 2008, Vol.107 (2), p.897-911 [Periódico revisado por pares]Oxford: Elsevier LtdTexto completo disponível |
20 |
Material Type: Artigo
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ICP-MS-based ionomics method for discriminating the geographical origin of honey of Apis cerana FabriciusWu, Fanhua ; Zhao, Haoan ; Sun, Jing ; Guo, Jianbo ; Wu, Liming ; Xue, Xiaofeng ; Cao, WeiFood chemistry, 2021-08, Vol.354, p.129568-129568, Article 129568 [Periódico revisado por pares]England: Elsevier LtdTexto completo disponível |