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Discrimination of dried sea cucumber (Apostichopus japonicus) products from different geographical origins by sequential windowed acquisition of all theoretical fragment ion mass spectra (SWATH-MS)-based proteomic analysis and chemometrics
Discrimination of dried sea cucumber (Apostichopus japonicus) products from different geographical origins by sequential windowed acquisition of all theoretical fragment ion mass spectra (SWATH-MS)-based proteomic analysis and chemometrics
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Discrimination of dried sea cucumber (Apostichopus japonicus) products from different geographical origins by sequential windowed acquisition of all theoretical fragment ion mass spectra (SWATH-MS)-based proteomic analysis and chemometrics

Zhang, Hongwei ; Zhang, Xiaomei ; Zhao, Xue ; Xu, Jie ; Lin, Chao ; Jing, Ping ; Hu, Lingping ; Zhao, Sa ; Wang, Xuesong ; Li, Bafang

Food chemistry, 2019-02, Vol.274, p.592-602 [Periódico revisado por pares]

England: Elsevier Ltd

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12
Geographical origin identification of Romanian wines by ICP-MS elemental analysis
Geographical origin identification of Romanian wines by ICP-MS elemental analysis
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Geographical origin identification of Romanian wines by ICP-MS elemental analysis

Geana, Irina ; Iordache, Andreea ; Ionete, Roxana ; Marinescu, Adrian ; Ranca, Aurora ; Culea, Monica

Food chemistry, 2013-06, Vol.138 (2-3), p.1125-1134 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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13
Food Fingerprinting: Metabolomic Approaches for Geographical Origin Discrimination of Hazelnuts (Corylus avellana) by UPLC-QTOF-MS
Food Fingerprinting: Metabolomic Approaches for Geographical Origin Discrimination of Hazelnuts (Corylus avellana) by UPLC-QTOF-MS
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Food Fingerprinting: Metabolomic Approaches for Geographical Origin Discrimination of Hazelnuts (Corylus avellana) by UPLC-QTOF-MS

Klockmann, Sven ; Reiner, Eva ; Bachmann, René ; Hackl, Thomas ; Fischer, Markus

Journal of agricultural and food chemistry, 2016-12, Vol.64 (48), p.9253-9262 [Periódico revisado por pares]

United States: American Chemical Society

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14
Isotope chemometrics determines farming methods and geographical origin of vegetables from Yangtze River Delta Region, China
Isotope chemometrics determines farming methods and geographical origin of vegetables from Yangtze River Delta Region, China
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Isotope chemometrics determines farming methods and geographical origin of vegetables from Yangtze River Delta Region, China

Liu, Xing ; Liu, Zhi ; Qian, Qunli ; Song, Wei ; Rogers, Karyne M. ; Rao, Qinxiong ; Wang, Sheng ; Zhang, Qicai ; Shao, Shengzhi ; Tian, Minglu ; Song, Weiguo ; Yuan, Yuwei

Food chemistry, 2021-04, Vol.342, p.128379-128379, Article 128379 [Periódico revisado por pares]

England: Elsevier Ltd

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15
Metabolites and chemometric study of Perilla (Perilla frutescens) from different varieties and geographical origins
Metabolites and chemometric study of Perilla (Perilla frutescens) from different varieties and geographical origins
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Metabolites and chemometric study of Perilla (Perilla frutescens) from different varieties and geographical origins

Li, Yuan ; Zhang, Yue ; Wang, Youyou ; Li, Xiang ; Zhou, Li ; Yang, Jian ; Guo, Lanping

Journal of food science, 2022-12, Vol.87 (12), p.5240-5251 [Periódico revisado por pares]

United States: Wiley Subscription Services, Inc

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16
Honey proteomic signatures for the identification of honey adulterated with syrup, producing country, and nectar source using SWATH-MS approach
Honey proteomic signatures for the identification of honey adulterated with syrup, producing country, and nectar source using SWATH-MS approach
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Honey proteomic signatures for the identification of honey adulterated with syrup, producing country, and nectar source using SWATH-MS approach

Zheng, Yi-Feng ; Wu, Ming-Cheng ; Chien, Han-Ju ; Wang, Wei-Chen ; Kuo, Cheng-Yu ; Lai, Chien-Chen

Food chemistry, 2021-08, Vol.354, p.129590-129590, Article 129590 [Periódico revisado por pares]

England: Elsevier Ltd

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17
The combined impact of vineyard origin and processing winery on the elemental profile of red wines
The combined impact of vineyard origin and processing winery on the elemental profile of red wines
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The combined impact of vineyard origin and processing winery on the elemental profile of red wines

Hopfer, Helene ; Nelson, Jenny ; Collins, Thomas S. ; Heymann, Hildegarde ; Ebeler, Susan E.

Food chemistry, 2015-04, Vol.172, p.486-496 [Periódico revisado por pares]

England: Elsevier Ltd

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18
Classification of Brazilian roasted coffees from different geographical origins and farming practices based on chlorogenic acid profiles
Classification of Brazilian roasted coffees from different geographical origins and farming practices based on chlorogenic acid profiles
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Classification of Brazilian roasted coffees from different geographical origins and farming practices based on chlorogenic acid profiles

Badmos, Sabur ; Fu, Maotian ; Granato, Daniel ; Kuhnert, Nikolai

Food research international, 2020-08, Vol.134, p.109218-109218, Article 109218 [Periódico revisado por pares]

Canada: Elsevier Ltd

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19
An overview of analytical methods for determining the geographical origin of food products
An overview of analytical methods for determining the geographical origin of food products
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An overview of analytical methods for determining the geographical origin of food products

Luykx, Dion M.A.M. ; van Ruth, Saskia M.

Food chemistry, 2008, Vol.107 (2), p.897-911 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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20
ICP-MS-based ionomics method for discriminating the geographical origin of honey of Apis cerana Fabricius
ICP-MS-based ionomics method for discriminating the geographical origin of honey of Apis cerana Fabricius
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ICP-MS-based ionomics method for discriminating the geographical origin of honey of Apis cerana Fabricius

Wu, Fanhua ; Zhao, Haoan ; Sun, Jing ; Guo, Jianbo ; Wu, Liming ; Xue, Xiaofeng ; Cao, Wei

Food chemistry, 2021-08, Vol.354, p.129568-129568, Article 129568 [Periódico revisado por pares]

England: Elsevier Ltd

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